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Alzheimer's Disease: Dementia Case Study

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Introduction: Affecting 64% of all dementia cases (Alzheimer’s Society of Canada, 2014), Alzheimer’s disease is a growing problem today. With close to 90 000 cases of dementia reported in the greater Toronto area (GTA) (Hopkins, 2010) and the number continuing to rise, it is a widespread problem in society. Alzheimer’s disease is characterized by memory loss, difficulty completing daily tasks, confusion, communication problems, and emotional and social changes (Alzheimer’s Association, 2014). Alzheimer’s disease is most common from age 65 onward. There is no cure to alzheimer’s disease, and the exact mechanisms are unclear. Current research suggests that plaques and tangles are responsible for the destruction of neurones, leading to symptoms …show more content…
Many of them look at the chemical effects of stoping and reducing beta-amyloid by preventing its mechanisms from functioning. Dusun Erdinc, Gezen-Ak Duygu and Yilmazer Selma published ‘A Novel Perspective for Alzheimer’s Disease: Vitamin D Receptor Suppression by Amyloid-β and Preventing the Amyloid-β Induced Alterations by Vitamin D in Cortical Neurons’ that looked at the effects on vitamin D with relation to the mechanism of calcium channels that are hypothesized to be interfered with by beta-amyloid. By microscopy, the amount of beta-amyloid present was detected in cultures of neutrons either with or without the presence of vitamin D. The second study that looked at vitamin D3 was by Matthew R. Durk, Kyung Han, Edwin C. Y. Chow, Rosemary Ahrens, Jeffrey T. Henderson, Paul E. Fraser, and K. Sandy Pang which looked at the reaction of insoluble and soluble beta-amyloid in mice models. This study inserted human beta-amyloid into mice 8 weeks of age and measured the amount of beta-amyloid over 8 days. During the 8 days beta-amyloid was measured using a variety of methods including taking blood and brain tissue samples. This study also looked at mice 10 weeks of age. Both of these studies concluded that an increase in vitamin D3, lead to a decreased presence of beta-amyloid thus lowering the presence of symptoms related to Alzheimers. It was found that mice who …show more content…
Therefore the incidence of alzheimers disease will be able to start declining in future. The study aims to slow the formation of beta-amyloid which is the hypothesized cause of Alzheimer’s Disease, thus allowing more time for families and patients to have with each other. If vitamin D3 and omega 3 DHA are linked to less cognitive decline, it can point future studies in the right direction based on the similarities in mechanisms between he three. If it is shown that vitamin D3 and omega 3 DHA has significant impact on cognitive abilities even in the presence of plaque and tangles, it can then be concluded that the mechanism is similar and related to both things. Therefore educated guesses can be made to narrow down how the disease works. Further research based on this study can include looking at a more precise population. Specifically controlling for age, race and health status. Future studies could measure the amount of beta-amyloid to see if the exposure is directly affecting that therefore emphasizing the hypothesis that beta-amyloid is one of the main causes of Alzheimer’s Disease. This study could also be done in different stage of the disease to see if it works as a preventative or curative method by looking at the exposure in preclinical vs sever Alzheimer’s

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