In Michael Pollan’s Escape from the Western Diet he makes a compelling conviction. Part of his claim is, certain processed foods should be modified to make a healthy alternative (422). I emphasize with this perspective. Pollan’s parallel is, it’s hard for us the practice better eating habits because of the “treacherous food environment” (423). Which is completely relatable everyone must eat but, the stipulations of eating are the food we eat should be convenient. Meanwhile Mary Maxfield in Food as thought: Resisting the Moralization of Eating argues that his position while at first glance seems suitable, is inevitably adding to the problem in which he’s calls himself addressing (443). She identifies the hole is Pollan’s criticism by imparting