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Ancient Menu: Food During The Middle Age

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In the past, everybody did not eat the same kind of food as today. There are a lot of types of cuisine in the past. Some of them are still but some of them are not. Since, we love to eat and we need to know where the food came from. This work is going to present about the ancient menu; food during the Middle Age considered of popular main dish, soup, and drinks. In the previous time the most common meal is pork. Pig is often be fed with organic waste, or suckling. They usually eat all parts of the pig including ears, snout, tail, tongue and womb. Sometimes intestines, bladder and stomach they are used for making the sausage. Seafood was also famous in that time, but it was very expensive. Such as the fish it about 4 times more expensive than the meat. The cooking methods are also very similar to present including frying, boiling, and etc. The cooking way usually depends on where they live. After or before the main food, we usually drink soup. If you drink soup before main food it would make you eat the main dish easily. In medieval time, they also had very good soup. The most popular soup was pottage. Pottage was a soup or stew made by boiling grains and vegetables; sometime they also add meat or fish. Pottage had two types, thick pottage and thin pottage. Thick or thin pottage was depends on the amount of ingredients. Thick pottage mainly …show more content…
As we know the most common drink to eat with a meal is water. However, it had a beverage that medieval people always prefer, alcohol beverage. They think this kind of drink had more nutrients than water. Red wine was the most famous alcohol drink in that time. The graph is the main ingredient of wine. The quality of wine depends on the type of graph and the number of graph pressing. The first graph pressing will be better than another pressing. It was very expensive, it for upper classes. Second and third pressing will be worse and it also

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