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The Bury St Edmunds Factory

Gideon Green

Contents

Where the organisation is found Page 3

What the organisation does Page 3-4

Method Used Page 4-5

Health and Safety Page 5

Bibliography Page 6
British Sugar

The image below is of the Bury St Edmunds factory

Where is the organisation found?

[1] Located in the east of England, and the east midlands, the four processing plants are in Wissington, Newark, Cantley and Bury St Edmunds. Together they produce over 2.3 million tonnes of products per year.
They employ over 4000 growers per year which supply 7.5 million tonnes of sugar beet per year. Which will make 1 million tonnes of sugar and 500 000 tonnes of animal feed.
British Sugar produces all forms of products, including sugar, animal feed, tomatoes and electricity.

What the organisation does

[2] Basic sugar production is at the core of the operations, but they have managed to process steps enabling more raw materials to be used to make a range of sustainable products.

Here are some examples: they recycle stones for building, lime for soil conditioning and soil for landscaping. Using CHP (Calcium binding protein), they export enough electricity for 350,000 people and use the combustion gases to grow 80 million tomatoes. They also invested in the UK’s first bio-ethanol plant, producing 70 million litres of renewable fuel.

They aim to transform all raw materials into sustainable products. Therefore maximising efficiency and minimising waste. This not only will improve profitable gain, but is also helping the environment, by minimising waste.

Method used

[3, 4 & 8] Both the extraction and production of sugar from sugar beet take place at the same factory. A sample from each delivery of beet that goes into the factory to test how much of the beet is made up from sugar. Then the farmer is

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