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Animal Physiology and Temperature Control

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Submitted By aasssap
Words 461
Pages 2
Part A
Aim:-To investigate temperature difference when body size of animal vary
Hypothesis:-Having greater surface area to volume ratio increases heat gain and loss
Independent variable:- Body shape
Dependent Variable:-Temperature
Controlled Variable:-Amount of plasticine 200g each
Equipment:-Plasticine, thermometer
Controlled Variable:-Amount of plasticine 200g each. Time spend in the freezer
Uncontrolled variable:-initial Environmental temperature

Procedure
One piece of plasticine was made into animal which was long and skinny.While the other piece was made into a large and bulky animal.A thermometer was stuck into each animal and both were placed into a refrigerator for 30 minutes.
Results
Large and bulky animal | Long and skinny animal | Temperature at start=26 degreesTemperature after 30mins=19 degrees. | Temperature at start=26 degreesTemperature after 30mins=16 degrees. |

Analysis
The thin and skinny animal had the largest temperature drop. The thin bodies have a larger surface area to volume ratio. Bodies gain and lose heat out of the surface of their body more surface area means greater gains and losses. The large and bulky animal had temperature drop less than the skinny animal. Bodies retain heat within their bodies more volume means more heat retention. When the surface area is large compared to the volume (small/thin things), heat is gained and lost quickly because there is lots of surface area to gain and lose heat and relatively little volume to retain heat. When volume is(large/bulky) greater compared to surface area you tend not to lose that much heat while you gain less too.

Part B
Aim:-To investigate temperature difference when body size of animal vary
Hypothesis:-Having greater surface area to volume ratio increases heat gain and loss
Independent variable:- texture of animal skin
Dependent Variable:-Temperature

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