...Blip blap blop Apple Pie Filling Ingredients: 3-5 ml salt 750 ml apples (2 medium/large OR 3 small) 80 ml sugar 15 ml cornstarch 135 ml cold water 5 ml lemon juice 15 ml margarine 1-2 ml cinnamon Method: 1. Fill a medium bowl half full with cold or ice water. Dissolve 3-5 ml salt in the water. 2. Peel apples and cut into quarters. Remove cores. Keep salt in water until apples are finished to prevent browning. 3. In a separate bowl, stir together sugar and cornstarch. Stir in 125 ml cold water and lemon juice. Stir until well combined. 4. Rinse the salt water from apple quarters and slice fairly thin into a large saucepan. Add all of the sugar/ cornstarch mixture to the apples in the saucepan, making sure to scrape the bowl clean with a rubber spatula. 5. Bring just to a boil over high heat. Reduce heat and simmer gently for 2-3 min until liquid thickens and apple slices are fork tender. 6. Place in foil lined pans. Dot with margarine, sprinkle with cinnamon. 7. Wrap. Package must be air tight with no rips or tears to avoid drying out. Freeze. Pie Time: 1. Unwrap filling and set into pastry lined pan. 2. Sprinkle with more spice if desired. 3. Put on top crust – seal edges with water and finish with a decorative edge. (Fluting: fork/spoon impressions). Cut vents in top. 4. Bake at 400° F (200° C) for 40-50 min. If crust edges begin to overbrown, cover them carefully with foil. Enjoy!!! Baguette Sticks (makes 4...
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...teaspoon salt 1 cup vegetable shortening, room temperature 1 egg 2 tablespoons cold water 1 tablespoon white vinegar Apple Filling: 5 Northern Spy apples 3/4 cup fine sugar 2 tablespoons all-purpose flour 1 teaspoon cinnamon DirectionsCombine the flour and salt in mixing bowl. Cut room temperature shortening into flour until mixture is uniform and shortening resembles large peas. Beat egg, water, and vinegar together to blend. Pour all of the liquid evenly over flour mixture. Stir in with fork until all of the mixture is moistened. Divide dough in half and shape each into a ball. Flatten each into a 4-inch circle. Wrap and chill dough for 15 minutes for easier rolling. Dust rolling pin and work surface lightly with flour. Roll dough to a uniform thickness. Roll to a circle about 1-inch larger than upside down 8-inch pie plate. Carefully place one dough circle into pie plate and gently press into form of plate. Trim excess dough around the edge with the back of a knife. Preheat oven to 400 degrees F. Peel, core, and slice apples. Mix apple slices with sugar, flour, and cinnamon. Place apple mixture in pie shell. Place second pie crust on top and form to the edges of the pie plate. Cut slits in the top crust to allow for steam to release in oven. Bake for approximately 30 to 40 minutes, until pie is fully baked and apples are tender....
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...What is it to be American? America. The land of the free, home of the brave. Live for apple pie and baseball! We sure do know how to appeal to the masses, right? Come live here and you’ll have so many freedoms and rights. But wait, you’re not a man? Hm, your chances for success are a little less. Oh, and your gay? Don’t plan to marry your partner, unless you move to only 5 of the 50 states that allow it. Oh wow, and you’re not white? Sorry, you may not find too many lucrative opportunities here. America is quite the facade. We are so fast faced and rely on Starbucks and energy drinks to get us through the day. We fool ourselves into thinking we are healthy just because we ate something “low-fat’. When we look in the mirror, we “really haven’t gained that much weight”. Our society teaches us ways to make excuses. “I haven’t had my coffee yet.” “There was traffic.” “My kids got up late.” “The dog ate my homework.” It’s always someone else’s fault; the responsibility is never on the individual. We lie to ourselves and others to make our lives seem so ey need to be and only growing… right along with our waistlines. We place restrictions on alcohol and marijuana, but not on fat content. If we took a moment to really evaluate the reasons we are so fat, then maybe we wouldn’t hold the title of fattest country. It really isn’t a noble honor. There are so many statistics and studies that have been done on this subject, but we’re not doing anything with it. Sure, there are places trying...
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...Some advices Грамматика. Внимание! Следующие глаголы НИКОГДА не употребляются в форме Continuous: | like (нравится) | want (хотеть) | know (знать) | prefer (предпочитать) | need (нуждаться) | must (быть должным) | love (любить) | remember (помнить) | understand (понимать) | hate (ненавидеть) | forget (забывать) | believe (верить) | | | depend | Глагол to feel (чувствовать) отечественные учебники обычно причисляют к группе глаголов, которые вContinuous не употребляются. Однако на самом деле глагол to feel к этой группе не относится. В современном (даже официальном) английском вполне допустимо и рекомендуется говорить именно "I'm feeling awful" (Я ужасно себя чувствую), а не "I feel awful", если речь идет о данном моменте. Список глаголов, требующих за собой предлог AT 1. rejoice at smth – радоваться чему-то 2. look at smth / smb – смотреть на кого-то / чего-то 3. shoot at smth / smb – стрелять в кого-то/что-то 4. smell at smth - понюхать что-то 5. swear at smb - ругаться на кого-то 6. throw at smb - бросать в кого-то 7. drive at smth - клонить к чему-то 8. connive at smth- закрывать глаза на что- то 9. shout at smb - кричать на кого-то 10. hint at smth - намекать на что-то 11. arrive at smth - приходить к чему-то 12. aim at smth - целиться во что-то 13. knock at smth - стучать во что-то on the other hand – с другой стороны while – в то время, как; тогда, как whereas – тогда, как however – однако nevertheless – несмотря на; однако mind...
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...“Where can I find the Murval tote bags and pumpkin spice potpourri?” It’s a question not often asked of a 17 year old male and, certainly, one I never thought I would be asked. That is, until I became a member of the green apron-wearing sales team at Sample House & Candle Shop, a local gift shop in my hometown. Offering soothing music and aromas that change with the seasons, we sell a potpourri of potpourri; everything from scented candles and soaps to fudgy-brownie mix in a jar and quirky cocktail napkins with quotes that our customers, typically women who could be my mother or grandmother, find laugh-out-loud funny. Similarly, my coworkers are all women. At first, given our obvious gender and generational differences, there was...
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...‘Secrets’ and ‘The Taste of Watermelon’ are two short stories that are worth comparing. The two stories have many things that are similar when seen from faraway but have points that differ from each other when looked closely. One main thing they both have in common are that they are both stories which an incident completely changes the relationships with an elder. The different things are that how the main character reacts to the action he does and how he thinks of it at the end. Between the two stories, the relationship with the elder is something that differs from each other. In ‘Secrets’ the main character is very close and familiar to the elder, in this story it is referred as ‘Great Aunt Mary’. There is one scene that significantly shows this; Her grandmother had given it to her as a brooch and she had had a ring made from it. He would try to count back to see how old it was. Had her grandmother got it from HER grandmother? And if so what had she turned it into? This shows the main character’s interest towards the aunt and a want to know even know about his mysterious aunt. After breaking promises with the aunt and reading the letter though, the main character and the elder’s relationship breaks and is never made up, or nobody tried to make it up. The main character regrets of his action, it is shown by him not saying anything to the insults the elder tells him, for example telling him that ‘you are dirt’. However, even though the elder ‘struck him across the side...
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...Learning Objectives: Demonstrate Proper Phone Ordering Technique |WHAT |WHY, WHEN, WHERE, HOW, SAFETY | |Pick up phone prior to 3rd ring. |Why: Shows sense of urgency to customer. Customer is less likely to | | |take order elsewhere. | | |Where: Phone station located by front computer station. | |Using phone script to introduce business and current specials. |Why: Lets customer know of specials and informs value-seeking | | |customers. | | |How: Using professional, friendly, upbeat tone in voice read script | | |located on top of order pad. Be sure to use the phrase “only” in the | | |script. The word suggests value to customer. | |Listen to customer for order. |When: Immediately following the introduction of business...
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...Kyimari Reeves Food & Culture Dr. Daryl White December 12, 2014 My Family’s Culinary History: A Multigenerational History and Autoethnography When you think of or smell a certain food, what comes to mind? On one hand, the sight or smell of that food might trigger hunger, or even a memory of the last time you shared that meal with a loved one. The smell or sights of our favorite foods trigger a different thoughts or feelings in each of us. This is an example of Semiotics. Semiotics is defined as "anything that can stand for something else." Roland Barthes was one of Europe's most renowned theorists of semiology. Barthes believed that in order to generate a complete sign, there were two parts that have to work together. These two parts are known as the signifier and the signified. A good example of this is the favorite food we thought of earlier, it would act as a signifier, and the thought that came to your head when thinking of this food would act as the signified. For some, that equates food memories. My family and I have created many food memories for us as well as followed the foodways crafted for us by previous generations. Coming from a rather diverse ethnic background, we have different variations of traditional African American foods. I have many memories of family reunions and all the interesting dishes my relatives would prepare. But when it came to certain meals my mother was very traditional in preparing it, and it had to be done a certain way or it...
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...Dessert From Wikipedia, the free encyclopedia For other uses, see Dessert (disambiguation). Not to be confused with desert. Dessert | A flourless chocolate cake (torte) | Type | Usually sweet | Variations | Numerous (biscuits, cakes, tarts, cookies, sandeshs, gelatins, ice creams, pastries, pies, puddings, custards, and sweet soups, etc.) | Cookbook: Dessert Media: Dessert | Apple Pie Baked custard An assortment of desserts on a table Dessert (/dɨˈzɜrt/) is a course that concludes a main meal. The course usually consists of sweet foods and beverages, but may include coffee, cheeses, nuts, or other savory items. In some parts of the world there is no tradition of dessert to conclude a meal. The term dessert can apply to many foods, such as cakes, tarts, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, custards, and sweet soups. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts. Contents * 1 Etymology * 2 Usage * 3 History * 4 Ingredients * 5 Varieties * 5.1 Cakes * 5.2 Chocolates and candies * 5.3 Cookies or biscuits * 5.4 Custards and puddings * 5.5 Deep-fried desserts * 5.6 Frozen desserts * 5.7 Jellied desserts * 5.8 Pastries * 5.9 Pies, cobblers, and clafoutis * 5.10 Sweet soups * 6 Gallery * 7 By continent ...
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...task as it seems before. There are crucial elements to obtain valuable information for the businesses. Every business is unique so the strategies for them too. To illustrate, the desired strategy of the business can be thought as an apple pie. To make an apple pie, first, we need to have flour which is the main ingredient. Thus, data is our main ingredient. However, Databases are like huge swimming pools. There are many data sources that we can collect data but having all the data cannot make a good apple pie which is desired at the end. Similarly, no matter how many ounces we have the flour, it is not possible to prepare an apple pie with having only flour. In this step, knowledge which is ‘know how to make a pie’, takes place. Every business is unique. Therefore, as future managers, we need to know which direction we should choose to pursue our business goals. There are many types of bakery in the world cuisine, but as it is stated before, we only desire to make an apple apple which includes certain amount of knowledge that involves specific ingredients namely as apples, sugar and butter. After having all the elements, the mixture is needed to be cooked in the information technology oven. When the cooking is over, we can enjoy the apple pie stands for the applicable information for the...
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...For the Apple Pie Filling * 4 baking apples, chopped (I used a mix of granny smith and gala apples) * 1 1/2 cups water * 1/4 cup cornstarch * 3/4 cup sugar * 1/2 tsp. cinnamon * 1/4 tsp. salt * 1 Tbs. lemon juice For the Chimichangas * 8-10 small tortillas * 1/2 cup sugar * 1 Tbs. cinnamon * Oil for frying Instructions For the Apple Pie Filling Combine the water, cornstarch, sugar, cinnamon, salt, and lemon juice in a medium saucepan and bring to a boil. Cook for approximately 3 minutes, or until the mixture becomes very thick. Add the chopped apples and reduce to a simmer. Allow the apple mixture to simmer until the apples become just tender (approximately 10 minutes). Allow the mixture to cool. For the Chimichangas Mix cinnamon and sugar in a shallow bowl and set aside. Spoon apple pie filling across the bottom 1/3 of the tortilla. Roll in both sides of the tortilla before rolling up the bottom of the tortilla over the filling, and then continue to roll the tortilla up like a burrito. Meanwhile, heat a small skillet with 1/2 an inch of oil. Once oil is hot, fry the chimichangas on all sides until the tortilla turns golden brown. (approximately 30 seconds on each side) Remove the chimichangas to a paper towel-lined plate and allow to drain briefly. Immediately roll the warm chimichanga in the cinnamon sugar mixture to coat and serve. You can serve the chimichangas drizzled with caramel sauce if you desire. I...
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...DEPARTMENT - P FOODS Merlene Malcolm….Superintendent...481-5104 Noreen Wall…Assistant Superintendent...506-4408 REGISTRATION FORM (click here) ENTRY RULES (click here) Registration Deadline...NOON, SEP 24, 2015 Exhibit Drop off…1:00 PM - 5:00 PM, SEP 26 2015 Judging…10:00 AM, SEP 29 2015 Exhibit Pick-up…2:00 PM – 3:30 PM, OCT 4, 2015 NO MIXES ACCEPTED, ALL EXHIBITS MUST BE MADE FROM SCRATCH. SECTION 1 BREADS Bread scorecard: 30 Points......... Exterior, browning of crust, symmetry, Tenderness of crust, and volume. 70 Points……. Interior, texture, lightness, fineness, And Uniformity of crumb 100 Points Total 4/17/2015 PREMIUMS 1 2ND 3RD $5 $4 $3 ST Class No. 1. Loaf, yeast white 2. Loaf, Whole Grain 3. Loaf, quick bread 4. Loaf, sour dough 5. Loaf, cinnamon, yeast 6. Banana Nut 7. Pumpkin 8. Zucchini 9. Cheese 10. Coffee Cake 11. Coffee Cake, yeast 12. Rolls, yeast 13. Rolls, Cinnamon, yeast 14. Biscuits (6) 15. Biscuits, flavored (6) 16. Corn Muffins (6) 17. Flour Muffins (6) 18. Other Muffins (6) 19. Corn Bread (must be made from scratch SECTION 2 CAKES A portion of cakes must be left on display all week. No eggs or milk may be used in icing or fillings. Only 1/2 cake is required per entry. Cakes - Iced scorecard: 10 Points.........General appearance 15 Points..........Frostings and fillings 30 Points..........Texture (lightness, grain) 45 Points..........Flavor 100 Points Total 4/17/2015 Cakes - Not Iced scorecard: 25 Points..........General appearance 30 Points...
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...Restaurant Marketing Plan Dawan D. Smith April 22, 2014 Grantham University Table of Contents Section 1: Marketing Strategy & Mission Statement Section 2: Understanding the Customer Section 3: New Product Development Section 4: Distribution and Pricing Section 5: Promotion Strategies and Public Relations Section 6: Evaluation Plan Marketing Strategy and Mission Statement The purpose of this marketing strategy is to provide my neighbors who have inherited a family owned restaurant the tools they need to make this business a successful one. The restaurant is family owned and the owners want to keep it going as a legacy to the family members who left it to them. Since quitting their jobs, they will have to make money immediately. The restaurant has not been doing well over the last few years and has been losing money. Family members have passed away and others are having health issues, so the restaurant as of now is being ran by the chef as well as some of the servers. Getting this restaurant on the right track will require much work and dedication, and with the right tools in place, customers who are looking to have a great dining experience on a budget and enjoy a delicious home-style meal will get just that. This restaurant is in no way one of the regular fast food restaurants. Here you can sit and enjoy friends, family, have a business lunch, dinner party, birthday party, etc. in a family oriented atmosphere...
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...Marketing Plan Grantham University February 24, 2014 Introduction and Executive Summary The restaurant business is highly competitive. Success largely depends on the business’s ability to implement a marketing plan that will give the restaurant the competitive advantage over other businesses. Any restaurant business must understand the marketplace and customers’ needs and wants if it wants to grow and compete effectively. The restaurant in this marketing plan is a dine-in, or carries out family owned business specializing in leisure dining. The restaurant has a good reputation within the small community of about 6,000 people. The marketing strategy is to promote new product to the public. This restaurant is open to the public Monday – Friday from 11am to 7pm. The restaurant is currently facing stagnant profit and a decrease in customers over the past few years. The company will implement different marketing strategies to maintain current business with local customers as well as attract new customers in order to increase revenue. Mission Statement The mission of the restaurant is to ensure each customer receives professional, friendly, and courteous service. To provide our customers a warm dining experience while enjoying delicious family style cooking at an affordable price. To provide all employees with a satisfying rewarding environment which encourage long term employment. To maintain a clean, safe work environment and treat employees and customers with dignity and...
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