...Precious Jewel Castro Rosedelle Colot Jedd Fabroa Dean Carlo Fajilan Joan Mary Hidalgo Julius Anthony Hiphip Myrtle Magalang Mark Anthony Mayorga Ruiz, Mike I. INTRODUCTION A. BACKGROUND As the population of the world continues to increase, it will be accompanied by an increase in the demand for food. Food is one of the most vital needs of the world we live in. In the old days, ancient people kill for food to survive. Today, some people mark it as piece of extravagance and whatnots. Food feeds our hunger and in turn, gives energy for the daily activities we humans need to do in order to get through the day. Also, it forms connection within another human being for it is shared along the dinner table and have food as the topic of the night. Basically, food is the demand and supply which runs the world: be it in the developed country where food is made even luxury and be it in the developing country where food is seen as a staple for survival. Since the total acreage planted is no longer increasing, unless new production technology is adopted, such an increase in demand that is unmatched by an increase in supply in the world food market will raise food prices and lead to food shortages, especially in underdeveloped countries. At the same time, many people are troubled by the idea of messing with nature, and say they don’t want their meals turned into “frankenfoods.” They are worried that taking genetic material from one organism and putting it in another could not only unhinge...
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...For those of you who don’t already know what gmos are, they are modified organisms whose genetic material has been altered to contain segments of DNA from different organisms. Of the organisms that are being altered these include crops, plants and even animals.The reason behind editing their genes are for beneficial reasons to either the consumer or producer. Some of these including either improved protection against insects, how long it takes for the product to spoil, how fast it can mature and they can also improve the taste of the organism being modified. The most common Gmo foods are Soy, Corn, Cotton, and canola. There are many positive and negative effects of GMOs but I think people should have the knowledge to decide for themselves whether...
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...Modified Organisms or GMO for short. I am actually going to take it a step further and do Genetically Modified Organisms in food. This topic seems to be getting a lot of attention in the news lately. GMO Foods are those that have been genetically altered to be pesticide and disease resistant and altered to be able to be produced quicker and in more abundance for faster sales. Many people believe that Genetically Modified Organisms in food are a good idea. We can produce mass amounts of foods that are of good quality and can stay fresh longer. Some other benefits with GMO foods are higher nutritional values in the foods that we are consuming. Another benefit is that farmers can reduce the amounts of pesiticides and herbicides that they use on their crops which is a plus for the environment. Future benefits are already in the works. They are currentally working on making carrots that have a higher antioxidant count. Banannas that have ediable vaccines in them are also in the works. Another big project being worked on is modifying strawberries with the genes from cold water sea fish to help the strawberries withstand the winter frosts. I am against using GMO in foods. There have not been enough studies on the future effects on human or animal consumption. When you alter any species genes there are bound to be some ill effects somewhere down the line. Until we know what those affects are I feel that we should not be putting them into our body. Food distributors should give...
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...Food for Thought Jason West English 215 Research and Writing December 4, 2014 Strayer University Dr. Loretta Samuel-Crosson I. Introduction The discussion about genetically modified organisms (GMO) is enormous and intense. GMOs do not require any scientific testing on humans to examine the safety, but society is told that these GOMs are safe for consumptions. Other countries have various beliefs. The main drawback is the excessive use of herbicides. Often, weeds can become resistant the GMOs, and more powerful chemicals may be required. Furthermore, plants that cannot be controlled through current measures could create a problem in the future. Significant issues arise when arguing against the use of GMO crops and the potential for environmental damage and human well-being. The United States Government should be more aggressively involved in restructuring federal laws forcing Biotech companies to test its products scientifically and label them accordingly? History Genetically Modified Food is the method by which genes segment are altered and transferred artificially from one organism to another. Genes, which are constructed of DNA, contain the order to which cells generate certain proteins; these proteins in turn form the foundation for maximum purpose of a cell. Therefore, it is central to understand what GMOs are. GMOs are well-defined organisms whose DNA has been altered in a non-natural technique. GMO...
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...Genetically Modified Foods; Choosing Organic Choose the Best Christina Fucci COMM/215 August 18, 2014 Linda Boyer Abstract This composition is written to explain the harm in consuming biotech foods. Genetically modified food are a growing production to meet the needs of a vastly growing population in the United States. How the country in genetically modifying foods is discussed along with the advantages and disadvantages these types of foods provide for the consumer. As the author of this composition I want you, the reader, to understand you have a choice; organic (natural foods) or genetically modified foods, what will you consume? After reading this document, you will think twice before consuming food containing ingredients that are not familiar to you. Genetically Modified Foods; Choosing Organic Choose the Best Farmers are the main source of food production within the US, as the country’s population begins to grow; a concern arises. Will the farmers be able to produce enough food to feed all the mouths? According to Monsanto (producer of genetically modified seeds) and biotech food scientists’ the answer is no. As scientist research and move genes from one organism to another, they develop GMOs. The resulted product, GMO seed, are being introduced to farmers as a crop enhancer and pesticide to accommodate the rapidly growing countries need for a larger food supply. Modern genetic engineering is the ability to identify and splice genes from one kind of organism into...
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...Just a Thought The discussion about genetically modified organisms (GMO) is enormous and intense. GMOs do not require any scientific testing on humans to examine the safety, but society is told that these GOMs are safe for consumptions. Other countries have various beliefs. The main drawback is the excessive use of herbicides. Often, weeds can become resistant the GMOs, and more powerful chemicals may be required. Furthermore, weeds that cannot be controlled through current measures could create a problem in the future. Major issues arise when arguing against the use of GMO crops and the potential for environmental damage and human well-being. Should the United States Government be more actively involved with reforming federal laws requiring Biotech companies to scientifically test its products and label them accordingly? Genetically Modified Food is the method by which genes segment are altered and transferred artificially from one organism to another. Genes, which are constructed of DNA, contain the order to which cells generate certain proteins; these proteins in turn form the foundation for maximum purpose of a cell. Therefore, it is central to understand what GMOs are. GMOs are well-defined organisms whose DNA has been altered in a non-natural technique. GMO plants are typically changed to be resistant to insect, virus and herbicides. “Many people continue to question its adequacy especially as we enter the era of second generation of genetically modified...
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...to introduce intended new or altered traits or characteristics. Many kinds of GE animals are in development. At this time, the largest class of GE animals is being developed for biopharm purposes—that is, they are intended to produce substances (for example, in their milk) that can be used as human or animal pharmaceuticals. Another group of GE animals are under development for use as sources of scarce cells, tissues, or organs for transplantation into humans (xenotransplant sources). Yet others are intended for use as food and may be disease resistant, or have improved nutritional or growth characteristics. And others include animals that produce high value industrial or consumer products, such as highly specific antimicrobials against human and animal pathogens (e.g., E. coli 0157 or Salmonella). Genetically modified organism (GMO), genetically modified organism: genetically modified barley [Credit: Ralph Orlowski/Getty Images] organism whose genome has been engineered in the laboratory in order to favour the expression of desired physiological traits or the production of desired biological products. In conventional livestock production, crop farming, and even pet breeding, it has long been the practice to breed select individuals of a species in order to produce offspring that have desirable traits. In genetic modification, however, recombinant genetic technologies are employed to produce organisms whose genomes have been precisely altered at the...
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...have tried to modify food and plants in order to provide themselves with the best agricultural crops. It was done so by breeding different plants with the best seeds hoping that downturns would not incur. On the other hand, in the past decades scientists have been modifying organisms genetically through biotechnology tools by implementing specific genes from any sort of organism occurring into several public concerns. The major ethical dilemmas and claims by many GMOs’ protesters is that a small handful of companies are re designing the world’s entire food supply by distributing and substituting natural seeds with hybrid ones full of pesticides that can be harmful to humans. One simple example to explain the ethical catches arising with genetically engineered products is to be found when two years ago after a massive earthquake struck on the island of Haiti was followed by Monsanto’s (one of the major GMOs manufacturers) donation of 475 tons of different hybrid seeds mainly of corn and tomatoes. Haitian farmers and peasants promptly responded that such seeds would be burned if entered the Haitian ground. (Bell, 2010) The multiple concerns on the environment and humanity of genetically engineered foods can be summed up in three main, crucial points. First, in order to produce such products, the seeds used are bombed with toxic chemicals that agricultural workers must wear special protective clothing when handling them. Second but foremost, the testing on GMOs has not yet given enough...
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...How Genetically Modified Foods Affect Our Lives In recent years, genetically modified organisms (GMOs) have replaced our diet with genetically altered foods, which have adversely affected human health as well as local communities. Being resistant to pesticides, GMOs are created by splicing genes of different species that are combined through genetic engineering (GE), something that is impossible to do in nature (The Non-GMO Project). Consuming these genetically altered and more processed foods can lead to increased risk of diseases and even cancer (Genetically Modified Food). Most of the time we do not even realize that we are eating these harmful toxins as they are infused in our food without our knowledge (Label GMOs). The farmers that maintain the traditional farming practices and choose to grow organic produce over crops that are GE are constantly trying to keep their businesses alive. Larger corporations, however, who choose to use genetically modified (GM) seeds, make larger profits with less time and effort involved. Choosing to buy local organic produce over crops that contain genetically modified organisms can not only help you stay healthy, but also keep our local farmers in business so that they may continue to grow their crops the way nature intended. Living in the Bay Area we are extremely fortunate to have access to all sorts of organic fruits and vegetables that are grown right in our own backyard. There are countless farms in California that can grow just...
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...A hereditarily adjusted life forms are infusing one living being with DNA from another living being to express new qualities that would not normally exist. Hereditarily changed creatures are utilized more as a part of adjusting yields and creatures. However, can likewise be connected to different living beings, for example, microscopic organisms. In Terri Raney and Prabhu Pingali's study "Sowing A Gene Revolution", the survey hereditarily adjusted life forms, for example, changed yields being valuable to all of society. A standout amongst the most vital moral predicament concerning hereditarily adjusted creatures is the conceivable impacts it can have on people and nature. Changed foods were nonexistent until 1994 when the Flavr Savr tomato started to be sold in stores. The reason for this altered tomato was to postpone aging which is the motivation behind amicably changed nourishments; to give the new sustenances a characteristic that would be more advantageous for individuals and for the earth. Researchers can make a sure product to certain qualities, for example, deferral aging or pulling in less creepy crawlies giving the researchers to make the yield as helpful as would be prudent to both the human and the earth also monetarily gainful. In Raney and Pingali's study they express that agriculturist's efficiency raised anyplace from between ten to fifty-three percent which gave the cultivator 9/tenth of the monetary advantage. The study...
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...Biocentric Ethics Analysis Katherine Nagle SCI 362 Environmental Issues and Ethics Juliet Knowles December 23, 2013 Genetically modified organisms (GMO’s) are mankind’s solution to how the world supplies food. The effects are controversial, to all species. This paper will discuss inherent value, GMO’s the controversy, and insight into the difference between natural and GMO’s life, and how they are different. Inherent Value is the value that an entity has on itself, for what it is, or as an end. Many people value what they consume, some might say genetically modified organisms have made it harder for mankind to cure itself form deceases, as repercussion are unknown. GMO’s have been an ongoing debate for decades. While farmers fight to keep going they have been given an option to plant genetically modified seeds that might grow longer and more ample crops. World hunger and the pressure to produce a more ample harvest can not only cost farmers more, but can lead to lawsuits and accusations of mistrust between the producer of these seeds and the consumers. In 1986 genetically engineered tomatoes reduced many of the normal methods of preparation needed in preparing the growth of crops and made the tomatoes more resilient to many herbicides. The Department of Agriculture and the Environmental Protection Agency did not seem too concerned over this new innovative technology. Eventually Bacillus thuringiensis was used in plants, an insect killer. This prevented...
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...A great deal of controversy has arisen over Genetically Modified Organisms (GMOs) and Genetically Modified Food, especially surrounding the production, sale, and consumption of genetically modified foods. Many people are concerned that the consumption of GMO foods may pose serious health risks. The concern is centered around the notion that there could potentially be various different unforeseen consequences due to the consumption of GMO foods. Even though there is a large controversy over GMOs not many people know what and how dangerous GMO’s are. GMO’s are organisms produced from crops whose genetic makeup has been altered through a process called recombinant DNA, or gene splicing, to give the crop a desirable trait (Bren). Genetic engineering is also defined as the copying of a gene from one plant or animal and adding it to another plant or animal. Monsanto is one of the large producers of GMO seeds. Monsanto offers farmers a wide range of GMO corn, soybean, cotton, wheat, canola, sorghum and sugar cane seeds. Theses seeds have been genetically altered to produce a pesticide, yields more per seed, and withstand harsher weather conditions. Some of these plants are now, what is called, roundup ready (Monsanto). Roundup ready plants can be sprayed with roundup and not be effected by it. Due to the use of Roundup ready plants farmers are not having to be as careful when spraying these plants and more often then not they spray more roundup on them then needed. Roundup...
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...Abstract With the production of genetically modified foods (GMFs) becoming more prevalent today, debates about whether it is right to use technology to create new forms of plant and animal life are on the rise. Proponents of GMFs believe these crops will reduce the use of pesticides and other chemicals, and are just as safe as traditional crops. Opponents, on the other hand, feel the use of chemicals is scarcely reduced in GMFs and fear contamination of traditional farm crops. One example of this was displayed in October 2000 when a brand of genetically modified corn, approved only for animal feed, ended up in taco shells and other foods intended for human consumption. It is possible that GMFs are not bad for us at all and might be rather beneficial to building a sustainable future for all forms of life. The solution to its success lies in careful moderation, and this is where research is crucial. Genetically modified foods should not be banned, though studies on the effects of human consumption and economical impacts are necessary. Genetically Modified Foods: Advancement or Shortcoming? For nearly ninety years farmers have altered crops or animals using a method called crossbreeding. In crossbreeding, breeders select desirable traits of the parent plant or animal to produce a new species of that organism to achieve improved quantity and the quality of their crops. Though many seasons may pass before growers achieve their desired results, the harvests can produce...
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...GMOs, They’re Killing Me! Recently someone said that 70% of the foods sold from our grocery store shelves contain Genetically Modified Organisms. This is extremely alarming because GMOs are plants or animals that have been genetically engineered with DNA from bacteria, viruses or other plants and animals. These experimental combinations cannot occur in nature or in traditional cross breeding (“Non GMO Project”). Obesity, chronic disease, and food allergies have skyrocketed in the United States over the past two decades. Many people think it is due to poor eating and exercise habits. While a portion of this may be true, the more logical explanation is the fact that corporations have altered the food supply in a way that is harmful to the human body. GMO crops adversely affect human health. Numerous studies have been done recently and even more are currently being conducted around the globe. These studies illustrate the correlation between the introduction of GMOs into the food supply and the increase in health issues. This is such an important issue to literally every human being on the planet. Not all countries are addressing the issue in the same manner. It is crucial to know what the United States is doing as compared to other industrialized nations around the world. There were several reasons that corporations began altering the DNA of seeds. One of those reasons was that GMOs were supposed to reduce the amount of pesticides necessary to keep weeds under control. The...
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...of knowing this because genetically modified organisms are not banned nor or they labeled here in the U.S. Some of you may be wondering what exactly is a genetically modified organism. I will spend this time today to explain to you what GMOs actually are, the history behind them, and the effects they have on us and on the world. BODY GMOs are organisms whose genetic material has been artificially manipulated by genetic engineering. This process is called “gene-splicing”, and it occurs when a certain strand of DNA is targeted, cut out, and removed. They then insert that particular piece of DNA into the gene sequence of another organism. Genetic engineering is capable of creating a combination of plants, animals, bacteria, and viruses that do not occur in nature or through traditional cross breeding methods. Genetic engineering can manipulate these organisms in such a way that they may mature at a very fast rate, or at a very slow rate, depending on what their intended purposes may be. Some may be able to withstand conditions such as drought or freezing temperatures. Others can handle direct application of herbicides without dying or produce their own insecticide from within. (TRANSITION: In hopes that you all understand what GMOs are and how they are created, I will run through a brief timeline explaining how they have come about in our world today.) Genetic engineering came into play when the US issued the first patent in 1980. Shortly after, Humulin was introduced...
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