TAALEÑA RESTAURANT AND BAR
TAGAYTAY CITY, CAVITE

A Narrative Report on On-the-Job - Training
Submitted to the Faculty of
Management and Hospitality Department
Cavite State University – Naic Campus
Bucana, Naic, Cavite

In Partial Fulfillment
Of the Requirement for the Degree,
Bachelor of Science in Hotel and Restaurant Management

JUDY ANNE P. MARANAN

April 2014

Republic of the Philippines
CAVITE STATE UNIVERSITY-NAIC
Tel. No. (046) 856-0401/856-0943/697-9530
Fax. No. (046) 856-0942
Website: http://www.cvsu-naic.edu.ph
E-mail:cvsu_naic@yahoo.com

MANAGEMENT AND HOSPITALITY DEPARTMENT

Bachelor of Science in Hotel and Restaurant Management

Author : JUDY ANNE P. MARANAN

Title : NARRATIVE REPORT TO ON THE JOB TRAINNING

Linkage Institution: TAALEÑA RESTAURANT AND BAR TAGAYTAY CITY

APPROVED:

MARILYN L. TESORERO _________ Technical Critic/OJT Coordinator/Department Chair Date

CvSU-Naic Towards Another Milestone After 50

BIOGRAPHICAL DATA

Judy Anne P. Maranan was born on July 26, 1996. He is residing at Caingin, Maragondon, Cavite. She is the eldest among the two children of Teody Maranan and Eder Maranan. She took her primary education at Maragondon Elementary School and finished her secondary education in Maragondon National High School in Maragondon, Cavite.
She took up Bachelor of Science in Hotel and Restaurant Management at Cavite
State University-Naic Campus. The author believes that she will finish this course because she has an inspiration, and because he have his family, who are all very supportive.
The author is also very thankful to God, our creator, because she had given her good and wonderful parents.

ACKNOWLEDGMENT The author gratefully acknowledges the assistance of the following people who patiently devoted their precious time and effort for the completion of this narrative report.
Mrs. Marilyn Tesorero, OJT coordinator for the supervision and guidance, Mr. Bobby, Admin Supervisor of Taaleña Restaurant and Bar for accepting her in the company of Taaleña Restaurant and Bar as a trainee.
The employees of Taaleña Resto and Bar for sharing their knowledge and support though out the training.
Dr. Alexander F. Ferre, Campus Administrator, for recommending her to Taaleña Resto and Bar and believing that the trainee represents Cavite State University-Naic.
She would also like to thank her guardians for giving their moral and financial support.
Lastly, Almighty God, for giving her enough strength and knowledge everyday

JUDY ANNE P. MARANAN

TABLE OF CONTENTS

A. The Preliminaries Page Title Page -------------------------------------------------------------------- i Approval Sheet ------------------------------------------------------------- ii Biographical Data ----------------------------------------------------------- iii Acknowledgment------------------------------------------------------------ iv Table of Content------------------------------------------------------------- v List of Figures--------------------------------------------------------------- vi List of Appendices---------------------------------------------------------- vii B. The Body I. INTRODUCTION----------------------------------------------------------- 1 Significance of the On – the – Job Training------------------------------ 1 Objective of the On-the-Job Training------------------------------------- 2 Time and Place of On – the – Job Training------------------------------- 3 II. THE LINKAGE INSTITUTION/ENTERPRIS--------------------- 4 Background ------------------------------------------------------------------- 4 Vision, Mission, Objectives of the Institution/Enterprise -------------- 6 Organizational Structure ---------------------------------------------------- 7 Function, Duties and Responsibilities ------------------------------------- 8 III. THE TRAINING AREAS-------------------------------------------------- 9 Department function---------------------------------------------------------- 9 Structure------------------------------------------------------------------------- 9 Facilities------------------------------------------------------------------------ 10 Tools and Equipment--------------------------------------------------------- 11 Standard Operating Procedure of the Department----------------------- 12 IV. THE TRAINING EXPERIENCES--------------------------------------- 13 Tasks Performed/Specific Activities Assigned---------------------------- 13 Observed Strengths and Weaknesses of the Training Area-------------- 15 Insights-------------------------------------------------------------------------- 15 Problems Encountered---------------------------------------------------- 15 Suggestions for Self – improvement------------------------------------ 16 V. SUMMARY------------------------------------------------------------------- 17 C. References ------------------------------------------------------------------------------ 18 D. Appendices------------------------------------------------------------------------------ 19

LIST OF FIGURES

Figure No. Page 1. Location Map 3 2. Organizational Chart 7 3. Structure of Taaleña Resto and Bar 9 4. Facilities of Taaleña Resto and Bar …………………………………………..10 5. Tools and Equipment of Taaleña Resto and Bar ………………………………11

LIST OF APPENDICES

Appendix No. Page

1. Curriculum Vitae 20 2. Recommendation Letter 22 3. Certificate of English Critic 23 4. Daily Attendance and Accomplishment Report 24 5. Weekly Progress Report 26 6. Certificate of Completion……………………………………………………27 7. Performance Evaluation Form 28 8. Photo Documentation 29