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Awareness on Hepatitis a

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Submitted By mccks2006
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Background of the study Hepatitis is a very significant global concern, several different viruses have been identified (Hepatitis A B C D and E), which collectively, account for the majority of viral hepatitis in humans. They afflict more than half a billion people worldwide, and are responsible for over a million deaths a year. Hepatitis-A is a condition characterized by the inflammation of the liver. Symptoms of this viral infection are not always present and this includes jaundice, stomach pain and dark color of urine. Since this virus cannot be killed, treatment consists of relieving only the symptom’s, while the body fights the infection. Ones the person is infected with the virus, they will not be infected again. The cause of Hepatitis A is a single stranded RNA virus from the family picornaviridae and genus hepatuvirus. This virus only affects human. Hepatitis-A is most commonly spread by eating, drinking or using utensils that has been contaminated with the stool of a person infected. This type of transmission is called “fecal-oral” transmission. For this reason, the virus is more easily spread in areas where there is poor sanitary condition or where good personal hygiene is not observed.
According to the staff nurses interviewed at the Bontoc General Hospital, there are few cases which have been confirmed to have this disease. They believe that the common acquisition of the disease of the patients of Bontoc General Hospital is through ingestion of contaminated food and drinks by a person with Hepatitis-A. The disease affects merely over 30 countries worldwide (Williams and Wilkins, 2004), so that the people should be more knowledgeable about the disease as to its prevention, transmission and treatment. A common perception circulating among average individuals is that Hepatitis A is acquired through the ingestion of unsafe foods sold by

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