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Barbara Ehrenreich's Nickel And Dimed

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In Barbara Ehrenreich’s book, Nickel and Dimed, she leaves her Ph.D. and money behind and attempts to live in low-wage America. She investigates the hardships of living with such low wages and uncovers the truth about covering the cost of living with a minimum wage job. Ehrenreich exposes the injustices and corruption of living in the economy's lower depths.
“If you have only a room, with a hot plate at best, you can’t save by cooking up huge lentil stews that can be frozen for the week ahead. You eat fast food or the hot dogs and Styrofoam cups of soup that can be microwaved in a convenience store.” (pg. 27)
Society preaches that people must eat healthy, what people do not realize is that healthy food is not accessible for all. Stores such as Whole Foods or Trader Joes are out of the question for people living on minimum wage. Throughout her journey through lower class America Ehrenreich did not have access to healthy foods, which is, simply put, an atrocity. During Ehrenreich’s first job as a waitress at Hearthside she works from 2:00pm to 10:00pm for $2.43 an hour plus tips. Throughout her time in Key …show more content…
Ehrenreich points out that some of the poorest people remain poor regardless of how hard they work. The poor perform tough labor that is mentally and physically draining, but the amount they work they do will not lead to better pay. “I grew up hearing over and over, to the point of tedium,” Ehrenreich writes, “that ‘hard work’ was the secret of success: ‘Work hard and you’ll get ahead’ or ‘It’s hard work that got us where we are.’” (pg. 67) She soon sees that the idea of work hard and succeed does not really apply when you work very hard and receive minimum wage in return. Prior to her journey she knew of the gap however, when she was put on the other side of the distribution gap it became blatantly

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