...parents are in the best position to help fix childhood obesity since they are one of the reasons why it’s happening. I agree with Weintraub about how it’s the parents who need to take responsibility for their children being obese. California called the epidemic of children being obese a state emergency because it’s that important and we need to stop or try to stop what’s happening. Some people are not looking at the one of the biggest causes of childhood obesity. The parents, not anyone else, are the ones who can best fight the epidemic of obese children. No, banning fast food isn’t going to stop childhood obesity, parents need to take responsibility. They teach them their eating and exercising habits....
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...admit that childhood obesity is a serious epidemic in this country, but it just seems to me that instead of studying the topic and finding solutions people are more and more curious about finding someone else to blame. Each and every person is responsible for the things that they eat and the things that they do this is an undeniable truth, but no matter what it seems as though people are more interested in shifting the blame to something else for example childhood obesity instead of blaming the person who spent years and years eating three meals a day from McDonald’s not concerned with the calories or the health issues just shoveling food in their mouth, no...
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...Childhood Obesity Shakia Bennett ENG 122: English Composition II Marsh Bechwith-Howard April 15, 2012 Childhood Obesity: Whose Fault is it? The Ashford library, ebooks, and newspaper articles are where the sources on childhood obesity came from. When doing research on childhood obesity, nutrition and parenting were some of the main reoccurring topics of childhood obesity. This paper will focus on unhealthy and healthy eating habits of obese children, and the effects of parenting towards childhood obesity as well as ways to overcome childhood obesity. In the United States there has been a rise in childhood obesity, but whose fault is it? Some parents blame fast food restaurants such as McDonalds, saying their food is unhealthy and the portions are too big. However, on the first part the blame for childhood obesity should be on the parents. Although fast food restaurants do paly a small part in childhood obesity, it is up to the parents to determine what they allow their children to eat. Parents should stop blaming fast food restaurants for childhood obesity when healthy eating habits should be enforced at home. Childhood obesity is a rising serious medical condition that affects children and adolescents. Approximately 15 percent of U.S. children, ages 6–11, and 16 percent of U.S. adolescents, ages 12–19, are obese (Encyclopedia of Special Education, 2006). Childhood obesity occurs when a child is above the normal weight for his or her age and height. Obesity appears...
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...case of Pelman v. McDonald’s Corp, the parents of two teenage girls claim that McDonalds was responsible for their daughter’s obesity. One of the girls said that a “McMuffin for breakfast and a Big Mac meal for dinner was her regular diet.” (Wald, 2003) While the other one would eat Happy Meals three to four times a week. When this case went in front of the court, Judge Robert W. Sweet stated this “opinion is guided by the principle that legal consequences should not attach to the consumption of hamburgers and other fast food fare unless consumers are unaware of the dangers of eating such food.” (McLean, 2003) He felt that if consumers knew the potential risks of eating McDonald’s, they wouldn’t be able to blame McDonald’s when they supersize their meals. There were many counts that were brought up in the lawsuit: Counts I and II stating that the value meal was not actually a value, therefore they were deceiving their customers; Count III stated that they were negligent because their food products were “high in cholesterol, fat, salt and sugar when studies show that such foods cause obesity and detrimental health effects”; (McLean, 2003) Count IV stated that McDonald’s failed to warn their customers that their food products could cause health problems and cause individuals to become obese; and Count V stated that McDonald’s failed to market their food products as addictive, both physically and psychologically. This case was dismissed in court in 2003. Judge Sweet called...
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...are fat because they are not responsible in their eating habits. Face it, blaming fast food places for being fat has to be hands down the most idiotic statement anyone can make. No one form McDonald's or any other chain will drag you inside and actually force you to eat their food. They also don't force you to overeat either. It just doesn't happen! Even tobacco companies sell their products with known health hazards, yet they have the right to sell and people make the choice to smoke them on a daily basis. The article, "Don't Blame the Eater" by David Zinczenko is a tale of pure denial and blame. Zinczenco comes out and blames the fact that his parents splitting up, it was an excuse for him to over-indulge and become obese at the age of 15. Instead of blaming fast food, the parents should be blamed for being lazy asses and not keeping an eye on what their kid was eating regardless of the circumstances. Even young David should have realized at age 15 that he was getting fat and sluggish. Furthermore, for Zinczenko to state that there are lack of alternatives is a cop-out. I can guarantee that there is some kind of healthy alternative like subway or even a local supermarket to find some lower calorie snacks. In "Don’t Blame the Eater", written by David Zinczenko, he describes how he sympathize with the plight of those who gained their obesity through the consumption of fast food. Zinchenko goes on to describe how as a young man in the 80's, he was victim...
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...Are We to Blame For Obesity? Fast food is becoming a major issue world-wide causing problems and disease such as obesity, asthma and diabetes. Fast food has become an addiction to almost the entire nation but who is to blame? In the articles, “Don’t Blame the Eater” by David Zinczenko and “What You Eat Is Your Business” by Radley Balko two different viewpoints are expressed on fast food and what it does to the individual as well as the economy. In the articles both authors show their awareness of the problem at hand but point the finger at two very different groups of people using factual and statistical evidence as well as personal opinions. Although both arguments are very valid, David Zinkzenko’s essay provides the reader with a lot more than opinion. The title in every essay brings it to life. A spunky title will keep your audience yearning to read what the writer has to say, while a boring title will readers doped up on energy drinks to get through what the writer has to say. David Zinczenko’s title, “Don’t Blame the Eater” catches the reader’s eyes. The title as a whole has the audience asking questions about the “eater”, and who blames them? However, the title of the second article, “What You Eat Is Your Business”, by Radley Blanko comes off as arrogant and insensitive to the reader. An example of a less arrogant title would be, “All You Can Eat”, this title would be more pleasing to the reader allowing them to imagine an all you can eat buffet. As a reader, I take immediate...
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...Who is to Blame for Childhood Obesity? Childhood obesity has been a hot topic over the past few years. With this crisis on the rise, many are asking who is to blame. Is it the United States Food and Drug Administration (FDA)? Maybe it is the ad companies that promote sugar filled foods to catch the eye of young ones, as well as the food distributors. Some say it is the cafeteria’s fault in your local school. Others protest that it is the obese child’s parents who we should be blaming. Some love to blame it on their genetics, saying “It runs in the family, we are just heavy naturally”. The truth is, we can blame all of these factors, but really the responsibility falls on the government. The FDA website clearly shows their slogan that states, “U.S. Food and Drug Administration Protecting and Promoting Your Health” (fda.gov). Is the FDA really looking out for our health and even more so our children’s health? The FDA website says that when it comes to foods they are responsible for labeling and the safety of all food products (except meat and poultry). This means that the foods in your supermarket that are FDA approved are supposed to be safe, what does “safe” mean according to the FDA? Many of these products are not healthy. Not only are they not healthy, but they are targeting young children, which the FDA is responsible for labeling. As far as parents go, many of us aren’t educated enough and think that if it is FDA approved then it is healthy, after all, the...
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...responsibility? When David was growing up he claims that he was also a fast-food patron. He was a typical mid – 1980’s latchkey kid. His parents weren’t in any relationship with each other, with his mother working long hours, by the time she reached home it had probably passed lunch and dinner. So David had no other choice but buy inexpensive from fast food restaurants like McDonalds, Taco Bell, Kentucky Fried Chicken and Pizza Hut. By the age of 15 David was already more than 200 pounds. He then began to change the way he ate after joining the Navy Reserves when he was in college. David believed that most of the teenagers who lived like the way he did won’t turn their lives around, because they’re under the golden arches to a most likely fate of lifetime obesity. It states that before 1994, diabetes in children was generally caused by a genetic disorder. Today there are 30 percent more of childhood cases of diabetes in this country. David suggests that no one should eat more than one meal from any fast food restaurant in one day. He also guarantees that if you drive down any thoroughfare you will see a McDonald’s restaurant. And if you go back up, will you find someplace to buy a grapefruit? David indicates that there are no calorie info charts on fast food packaging, the way there are on grocery items. And how there aren’t any warning labels on the fast food ads, like they are on tobacco ads. He also says that some fast food purveyors will provide the calorie information if requested...
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...Documentary Review Super-Size Me I. Summarize the documentary “Super Size Me”. Give a detailed description of the coverage of the documentary, and state briefly the “take away” message it gives. “Super-Size Me” is a an experiment created by Morgan Spurlock where he sets out an investigation to understand and prove how quickly and harmful fast food could be on a person’s body, health, and wellbeing. The primary concept revolves around eating nothing but McDonald’s food for a period of 30 days for breakfast, lunch, and dinner. This meant that any food not on the McDonald’s menu was not allowed to be consumed during this process. As Morgan Spurlock was lying around at home watching the news, he came across a report on two teenage girls whose parents had sued McDonalds, blaming MacDonald’s for their girl’s obesity problem. This news impulses him to pursue an investigation and experience hands on the cause and effect that resulted from eating McDonald’s food. In the documentary, Spurlock begins as a very healthy person. In fact, his health was above average. He weighed about 185lbs and his body fat was less than below average at an (11%). His cholesterol was under 200 which for his height, (6 feet and 2 inches) he was considered a healthy individual. In preparation to begin, Spurlock informs three doctors from three different specialties to embark with him in his journey of 30 days. It consisted of a cardiologist, gastroenterologists, and a general practitioner...
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...1332–1338 Research Fast-food consumption among US adults and children: Dietary and nutrient intake profile * Sahasporn Paeratakul, MBBS, PhD, , * Daphne P. Ferdinand, MN, RN, * Catherine M. Champagne, RD, PhD, * Donna H. Ryan, MD, * George A. Bray, MD Abstract Objective To examine the dietary profile associated with fast-food use. To compare the dietary intake of individuals on the day that they ate fast food with the day that fast food was not eaten. Design Cross-sectional study design. The dietary intake of individuals who reported eating fast food on one or both survey days was compared with those who did not report eating fast food. Among the individuals who reported eating fast food, dietary intake on the day when fast food was eaten was compared with the day when fast food was not eaten. Weighted comparison of mean intakes and pairwise t-test were used in the statistical analysis. Subjects/setting Data from 17,370 adults and children who participated in the 1994-1996 and 1998 Continuing Survey of Food Intakes by Individuals. Dietary intake data were collected by 2 non-consecutive 24-hour dietary recalls. Results Fast-food use was reported by 37% of the adults and 42% of the children. Adults and children who reported eating fast food had higher intake of energy, fat, saturated fat, sodium, carbonated soft drink, and lower intake of vitamins A and C, milk, fruits and vegetables than those who did not reported eating fast food (P<.001). Similar...
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...Obesity Rising in America Florida State College of Jacksonville People are becoming more obese in America. According to Ferraro and Kelley-Moore (2003), "The number of people in America considered obese has been steadily rising since the 1960s, up 12 % since then. Obesity is not to be confused with being overweight. Obesity is defined as having a body mass index (BMI) greater than or equal to 30 according to the National Heart, Lung, and Blood Institute guidelines (NHLBI)" (p.708). Ferraro and Kelley-Moore (2003) go on to claim that, “Obesity is an important mediating variable between socioeconomic status and health. Persons of lower socioeconomic status are more likely to be obese, and the effect of obesity reduces the independent association between socioeconomic status and health measures” (p.724). There are many arguments about what is causing obesity, poor diet, genetics and low socioeconomic status are just a few factors blamed for obesity. Adler and Stewart (2009) reinforce Ferraro and Kelley-Moore’s findings of the correlations between socioeconomic status and obesity, “Environment also plays a role in obesity. Poor communities lack health promoting resources; for example, poorer communities have fewer supermarkets, more fast-food restaurants, and fewer accessible and safe recreational opportunities” (p.49-50). In the next ten years obesity will be at its highest rates if it continues on this path. With...
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...Praise for 8 Secrets of the Truly Rich “In this his latest book, Bo Sanchez preaches on wealth. He shows that as in all good things, the true value of wealth lies not in possessing it but in giving it away.” + Gaudencio B. Cardinal Rosales Archbishop of Manila “Bo Sanchez has done it again! This book is an excellent combination of personal experiences, well-researched investment information and sound spiritual guidance for all of us.” — Jose Concepcion, Jr. Chairman of the Board RFM Corporation “Bo says, ‘Money isn’t the most important thing in the world. But money affects every important thing in the world.’ Statements like these make Bo’s book — every chapter of it — very tempting to read. Catchy.” + Angel N. Lagdameo Archbishop of Jaro, Iloilo President, Catholic Bishops Conference of the Philippines “Bo Sanchez demolishes the myths that equate wealth with materialism, and having money with being rich.” — Gerry Ablaza CEO, Globe Telecoms “Bo Sanchez’s 8 Secrets of the Truly Rich balances our views concerning material wealth. It helps us appreciate God’s gifts as a means to multiply goodness in the world.” + Ricardo J. Cardinal Vidal Archbishop of Cebu “Bo’s book inspires us to work hard and aim high to be wealthy in the true sense of the word. Bo shows the way! A good read!” — Socorro C. Ramos Founder and General Manager, National Bookstore For Bo’s Truly Rich Newsletters, log onto www.iamtrulyrich.com ISBN 978-971-93671-2-3 What the Rich Know that the Poor Don’t Know ...
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...REASONING SKILLS SUCCESS IN 20 MINUTES A DAY REASONING SKILLS SUCCESS IN 20 MINUTES A DAY 2nd Edition ® NEW YORK Copyright © 2005 LearningExpress, LLC. All rights reserved under International and Pan-American Copyright Conventions. Published in the United States by LearningExpress, LLC, New York. Library of Congress Cataloging-in-Publication Data: Reasoning skills success in 20 minutes a day.—2nd ed. p. cm. ISBN 1-57685-493-0 1. Reasoning (Psychology) I. Title: Reasoning skills success in twenty minutes a day. II. Title. BF442.C48 2005 153.4'3—dc22 2005047185 Printed in the United States of America 987654321 Second Edition ISBN 1-57685-493-0 For information on LearningExpress, other LearningExpress products, or bulk sales, please write to us at: LearningExpress 55 Broadway 8th Floor New York, NY 10006 Or visit us at: www.learnatest.com Contents HOW TO USE THIS BOOK ix PRETEST 1 LESSON 1 Critical Thinking and Reasoning Skills The importance of critical thinking and reasoning skills, justifying your decisions, the difference between reason and emotion 15 LESSON 2 Problem-Solving Strategies Identifying the main issue of a problem and its parts, prioritizing issues 21 LESSON 3 Thinking vs. Knowing Distinguishing between fact and opinion, determining whether facts are true or tentative truths 27 LESSON 4 Who Makes the Claim? Evaluating credibility: recognizing bias, determining level...
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...Dentistry’s Losing Battle Against Bacteria The Failure of Conventional Dentistry Chapter 1 References CHAPTER 2 DENTIST WESTON PRICE DISCOVERS THE CURE Lack of Nutrition is the Cause of Physical Degeneration The Healthy People of the Loetschental Valley, Switzerland Modern Swiss were Losing Their Health The Healthy People of the Outer Hebrides Gaelics on Modern Foods are Losing Their Health Genetics and Tooth Decay Aborigines of Australia Nutritive Values of Diets Compared Fat-soluble Vitamins and Activators Mantesh Why Tooth Decay with Modern Civilization? Weston Price's Tooth Decay Curing Protocol Dr. Price's Protocol Summarized Chapter 2 References CHAPTER 3 MAKE YOUR TEETH STRONG WITH FAT-SOLUBLE VITAMINS How Teeth Remineralize 101 Hormones and Tooth Decay Cholesterol The Miracle of Vitamin D Vital Fat-Soluble Vitamin A Cod Liver Oil Heals Cavities Weston Price’s Activator X More Fat-Soluble Vitamin Sources: Bone Marrow, Brain, Kidneys, and Glands Organs from the Water Fat-soluble Vitamin Summary Chapter 3 References CHAPTER 4 REMINERALIZE YOUR TEETH WITH WISE FOOD CHOICES The Town without a Toothache Deceptive Labeling Pasteurization Kills Milk Obtaining Raw Milk Good Soup Heals Your Teeth Blood Sugar Sweeteners Protein for Your Teeth Protein Assimilation...
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...Table of Contents Title Page Copyright Page Dedication Introduction Chapter 1 - Priming Chapter 2 - Confabulation Chapter 3 - Confirmation Bias Chapter 4 - Hindsight Bias Chapter 5 - The Texas Sharpshooter Fallacy Chapter 6 - Procrastination Chapter 7 - Normalcy Bias Chapter 8 - Introspection Chapter 9 - The Availability Heuristic Chapter 10 - The Bystander Effect Chapter 11 - The Dunning-Kruger Effect Chapter 12 - Apophenia Chapter 13 - Brand Loyalty Chapter 14 - The Argument from Authority Chapter 15 - The Argument from Ignorance Chapter 16 - The Straw Man Fallacy Chapter 17 - The Ad Hominem Fallacy Chapter 18 - The Just-World Fallacy Chapter 19 - The Public Goods Game Chapter 20 - The Ultimatum Game Chapter 21 - Subjective Validation Chapter 22 - Cult Indoctrination Chapter 23 - Groupthink Chapter 24 - Supernormal Releasers Chapter 25 - The Affect Heuristic Chapter 26 - Dunbar’s Number Chapter 27 - Selling Out Chapter 28 - Self-Serving Bias Chapter 29 - The Spotlight Effect Chapter 30 - The Third Person Effect Chapter 31 - Catharsis Chapter 32 - The Misinformation Effect Chapter 33 - Conformity Chapter 34 - Extinction Burst Chapter 35 - Social Loafing Chapter 36 - The Illusion of Transparency Chapter 37 - Learned Helplessness Chapter 38 - Embodied Cognition Chapter 39 - The Anchoring Effect Chapter 40 - Attention Chapter 41 - Self-Handicapping Chapter 42 - Self-Fulfilling Prophecies Chapter 43 - The Moment Chapter 44 - Consistency...
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