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Book Review: Omnivore’s Dilemma

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Book Review: Omnivore’s Dilemma
DeVry University
Book Review: Omnivore’s Dilemma
In a country filled with choices and busy lifestyles, many people have disassociated themselves from the thought of where the food they consume actually comes from. Many people answer the question with a simple answer, the supermarket, of course. However, that was not the answer that Micheal Pollan author The Omnivore’s Dilemma settled with. Through Pollan’s writing in chapters 1-3, we are taken on a journey to the root of where the vast majority of American meals are derived from. Pollan's The Omnivore’s Dilemma Part 1 is effectively written because it's informative, easy to follow and to understand, and is written from the objective point of view rather than a subjective.
The first three chapters of The Omnivore’s Dilemma are very informative. Right from the start Pollan is educating the reader about supermarkets set ups and the compelling nature of the consumer. He continues his writing as an informative journey, with the reader being his pupil as he discovers the many different aspects of corn; history behind it, where it is found, and how American’s utilize it daily. As part of his informative journey, he travels to Iowa where he gains more insight and information from a local farmer. There he dives into the whole issue between agriculture and government, informing the reader of the variable ways that government has made a huge impact upon agriculture and corn itself. Every page of this section of the book is filled with history, facts, and detailed research that keeps the reader engaged. The down side to all this information is the reader can find themselves on information overload. This can lead to a reader putting the book down and not finishing it.
Although Pollan’s writing style can be overwhelmingly informative, it is very easy to follow and understand.

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