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Bottle Fed

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Bottle Fed
By Jon R Conibear I

Giardia is an infection of the small intestine caused by a microscopic organism (protozoa), Symptoms: Abdominal pain; Diarrhea; Gas or bloating; Headache; Loss of appetite; Low-grade fever; Nausea; life-threatening if untreated. Mode of Transmision; Waterborne.
Cholera is an infection of the large intestine caused by a microscopic organism (Vibrio cholera), Symptoms: Diarria, dehydration; life threatening if untreated. Mode of Transportation; Waterborne.
Dysentery is a microscopic gastro-intestinal Entamoeba histolitica amoeba (Shingella dysenteriae bacteria), Symptoms; severe, often bloody diarrhea, vomiting, fever; life-threatening if untreated. Mode of Transmission; food/waterborne
Cryptosporidiosis is a microscopic gastro-intestinal parasite (Cryptosporidium parvum protozoa), Symptoms; severe diarrhea; will cause death if immune system is impaired. Mode of Transportation; waterborne; resists chlorine; ozonation process is highly effective. These diseases are microscopic with funky names, causing serious pain, and discomfort with the end result to all them that, if not treated can lead to serious illness and even death. What do they have in common? They can be and are all Waterborne contagions’, found in just about every water source that is not regulated and can be found in the Sacramento and San Jaquine Rivers. These rivers are also the source of most of the public drinking water in this state and purifying this water is highly regulated by the EPA.
You might ask what my point is and why am I telling you this? Here is why. All of these are diseases; and all of these diseases are water borne pathogens that can be found in just about any untreated water source. The reader may also ask, “What does this have to do with me?” EVERTHING! My point is this, it’s that a person literally gambles with their health every time they buy a bottle of water and drink it. Why? How? Please read further and allow me to explain.
The water that is pulled from a house hold tap is safer to drink than just about any bottled water that is bought from the store. 90% of all bottled water that is sold in stores is bottled locally and never crosses state lines and costs 1,500% more than glass of water from the tap. This small insignificant seeming little fact allows that bottle of water the ability to travel from production, to store, not having to be regulated, even though it is being consumed by the public. (When is the last time you saw tests being taken of food in your favorite local restaurant?) If it doesn’t cross the State line it cannot be regulated by the federal Government. It is a State issue and my friend; the State does not regulate that water just like they do not test all of the food that comes from the local eatery. Those businesses are expected to regulate themselves.
The water that comes out of your tap has to meet strict standards set in place by the USDA because it is being processed for human consumption by a government controlled agency. The water that comes out of that bottle comes from a private business. A private business will cut costs as much as they can without causing a liability. They have, and will continue to take water for free or nearly no cost, from where ever they can. They process the water as cheaply as they can to make the highest possible profit and sell it to whoever will buy it. That would be us and we are the ones that are being deceived into thinking that the water we buy on the store shelf is safer than the water that flows out of the tap for practically free. They want us to think that it comes out of pristine deep water springs when in reality it comes from the very same source that the local water company pulls their water from. How do they do this? This is done by means of deceptive statements and pictures on the labels and the miss use of words in advertisements.
Just a little something for you to think about the next time you take a nice long pull off of an ice cold bottle of fresh river water. Ask yourself how much you pay for that cancer causing plastic bottle that they use for that single serve portion of water? Ask yourself this as well. At who’s health expense and fresh air was that plastic bottle made? Where does it end up when its use is of no more use to you? Better yet, how much more are you paying for what you can get for just about free at almost every house hold kitchen sink tap or water fountain in the country? Don’t you think that a dollar for a glass of water is a bit much to pay?

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