Free Essay

Brand Initiative Manager

In: Business and Management

Submitted By Glenn
Words 429
Pages 2
A communal style of sitting
Style 1
-Benches that can fit no more than 4pax
-Comfy seating benches that are ergonomically fitted to the general public * Well lit * Middle seating has round tables, provides another choice for guests if they don’t want benches. * Spacing for easy access for staff and customers

Style 2

* Middle island for those who have larger groups OR an individual by him/herself and does not want to take up a table. * This can be incorporated into our middle area, the spacing of tables next to it is sufficient to move around. * Benches are easily moved around * Creates a buzzy and interactive mood into the space

Style 3

* Seating for 6pax is easily served by its narrow tunnel for staff to maneuver on the right * Crisp and clean designs * Good spacing between each compartment but still feels buzzy * Show kitchen is nicely placed, when we designed our food pass, the height of it could be similar to this.

Style 4

* This is a lot more compact due to its size of outlet * Note the use of space and utilizing the gap between the 2 compartments for storage * Communal table in the middle again to give an alternative for single or for 2’s * The art and designs on the wall complement the look and style of the restaurant

Style 5 * Wooden tables that are sturdy and large enough to fit our requirements if a group orders Thali platters and other items * Between each compartment is a service station for equipment ( rather than having a service station planned in our layout, we can incorporate this amongst the tables to maximize space and convenience for staff to stay in their stations) * Notice the tables on the left, large tables and easy access benches for large groups

Style 6 * Larger benches for even bigger groups or can be broken up to fit different groups * Simple chairs that may not be as comfy, but still contemporary * Low lightings due to the high ceiling and is a common feature now (i.e in Cha Cha Moon in London) * Note the service/kitchen pass on the right, we may incorporate this for passage for beverages

Style 7 * Very simple communal arrangements, easy access and maximizing capacity is the key feature * Bare minimum design but is practical when it is busy * Hanging lights for the evening sessions to create ambience.

Accessories

Left:
Simple hooks for handbags and jackets
Rights:
These are called the ‘here hooks’, purposely designed so that customers don’t need to ask where to hang their things *

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