...The Bean Called Peanut When given this writing assignment, I first thought of all the things I know about a peanut. I thought of the simple things like a peanut is a nut that is brown and grows inside a pod. What I did not immediately think about what the actual purpose of this essay—to write about what I observed about the peanut given to me by my instructor. I had grabbed five peanut shells out of the large bag that probably came from Costco. I chose one to observe and I decided on the one that seemed to have the most character on the outside. At first sight, the pod seemed to be brittle and weak due to the breakage of the outer shell which exposed the root-like veins. It was disproportionately shaped where one side was almost twice as large as the other side. The first thing that came to my mind when I looked at the shape of this peanut was the ultrasound picture of a fetus. It was bent in the center and one side looked like a head. I was immediately distracted by the thought of whether the peanut was salted or unsalted, so I licked the shell to find that it was salted. The texture against my tongue was rough and almost fuzzy and I could also feel the pores and veins of the inner part of the shell. I began to rub the shell with my finger and experienced similar feeling as I did with my tongue, but against my skin it reminded me of the how the bottom of my dog’s paws feel. I examined the imperfections of the shell and found a small pin size hole at the tip of...
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...kitchen into the pot. With these additions, it is important to keep a mental timer going and have a general idea of how long they take to cook. Some veggies will take a little longer than the crawfish, while others will be ready soon after they hit the boiling water. Overcooked ingredients can turn to mush or disintegrate in the pot. Since the crawfish are the main ingredient, figure out how long you will be cooking them first, and use that time to gauge the other ingredients. Anything cooking longer than the crawfish should be added before, and anything requiring less time can be added after. If you are unsure of how long something takes to cook, and need to check it periodically for doneness, place the ingredients in one of the plastic mesh bags that bulk produce comes in. This way, everything stays together and is easier to find in your boiling pot. After a few tries you will find what works and what doesn't. Before you know it, you will have come up with your own personal boiling recipe additions. If you are the experimental type, you probably have your basic routine down to a science, and will try a new and different tweak every...
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...a new greener plastics to obtain the largest market share in plastics and be profitable. Definition: Creating a easy to use/mold plastic which is strong (like Velastine). So that every customer can find or we can create needs for it. Design: Solid Velastine granules and Liquid (packed under Argon) Egal, to be delivered separately to the customers used in the customers already existing molds. Preparation: R&D towards the design mentioned above. Realisation: Time line? Follow-up: To be decided on?? Analysis of the product: Pro’s: Biodegradable, Non oil source, price?, Con’s: Biodegradable?, Egal has to be stored under Argon, Separate delivery’s. Competitor’s: - raw materials: crude oil has to be cracked (breaking down bigger molecules), which then has to be chemically processed into hydrocarbon monomers. - Monomers are polymerised in chemical plants, which can include adding plasticizers, dyes and flame-retardant chemicals. The final polymer resins are usually in the forms of...
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...used her alluring ways to promote M&M’s Chocolate Candies as green interrupted the pink and red of traditional Valentine’s Day colors. After Valentine’s Day at the end of February 2008, M&M’s Brand introduced M&M’s Wildly Cherry Chocolate Candies marking the first time the brand used cherry fruit flavoring. M&M’s also released limited edition M&M’s Mint Crisp Chocolate Candies, in conjunction with the new movie Indiana Jones and the Kingdom of the Crystal Skull. 2008 also brought the announcement of personalized M&M’s Chocolate Candies. Consumers can now visit mymms.com and upload photos to be combined with custom messages creating personalized candies for birthdays, weddings and more. M&M’s Brand released Limited Edition Strawberried Peanut Butter Chocolate Candies to celebrate the release of Transformers: Revenge of the Fallen. M&M’s Brand releases Pretzel M&M’s. 2010: Orange Candy Spokesman becomes the new official M&M’s Pretzel Chocolate Candies Spokesman, featured in advertisements and on packaging with an x-ray image showing its pretzel center. 2009:  2012: Ms. Brown makes her debut during the Superbowl. Original Milk Chocolate joins the spotlight in a creative and humorous TV commercial depicting individuals snickering at her “nakedness” without her colored shell. Ms. Brown coolly confirms the Brown is her outer shell as Red comes in ready to join the party shedding his color candy coating. M&M’s continues with its innovative, fun campaigns to entice consumers...
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...men and women gowned in traditional clothing and costumes. The women are skimpily dressed during the parades (especially during carnaval) with lots of makeup and skirts designed to twirl as they spin, often so high in the air one might see their undergarments. These mini-skirts are paired with a traditional lace top, Pocahontas-style pigtail braids and a tiny little hat that fits on the crown of their head in such a way you wonder to yourself how it manages to stay in place while they dance. Life in Sucre takes you back in time to a place where common sense is mainstream and tasks are carried out in the manner we have always known to do them – manually. If a sidewalk needs replaced, a team of men are out there with shovels and pick-axes breaking it apart then reassembling by hand. Safety Despite the fact that Bolivia is among the “poorest” countries in South America, the rate of theft and violent crime is by far lower in Bolivia than it is in neighboring countries such as Brazil, Peru and Argentina. Generally speaking, the threat of theft or crime is less in Sucre than in any major city in the United States. Precaution should be taken against pick-pockets which would account for the majority of crime that does occur in the city. When traveling in the city, it’s best to keep money in a wrist wrap, a money belt, a fanny pack (don’t worry, they are still in style in Bolivia), or a money holder that wraps around the neck and can be tucked inside the shirt. Don’t create an opportunistic...
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...Insider's Recipes Master Edition Copyright© 2002 VJJE Publishing Co. Insider's Recipes Master Edition Table of Contents Introduction.........................................................................................................................................................1 101st Airborne Beer Cheese Soup ...................................................................................................................2 3 Musketeers Bars .............................................................................................................................................3 A&W Chili Dogs ...............................................................................................................................................4 A&W Onion Rings ............................................................................................................................................6 A1 Sauce .............................................................................................................................................................7 Almond Bark .....................................................................................................................................................8 Almond Joy Bars ...............................................................................................................................................9 Andouille Sausage ...........................................................................
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...This semester, throw the book at sales tax, limited store hours and sky high gas prices by buying books online instead of from bricks-and mortar-bookstores. The price of textbooks has shot through the roof in recent years, breaking many a student's budget. While the used section of school bookstores might offer some price relief, many online stores often carry the same, brand-new book for the price of a used copy, or even sell used copies themselves. The benefits of online book buying are numerous. Most importantly, buying books online is almost always cheaper. New book prices are usually significantly lower online, often at least 20 percent reduced and occasionally up to half-off. Also, unless you live in the same state as the online store headquarters, your purchase is free of sales tax, saving you another five to nine percent. Plus you avoid spending money on transportation to and from the bookstore, and you re not tempted by a sweet-smelling latte while shopping. The savings of shopping online really do add up. It's also more convenient to buy books online. Online bookstores are open 24/7, so if your daytime schedule is all tied up, you can surf and shop while the rest of the world is sleeping. Online shopping takes less time because you don't have to find the actual book on the shelf, nor is travel time an issue. With this in mind, you might even be able to place your order during short daytime breaks at a wi-fi cafe or on your PDA. Nothing in life is perfect, and there...
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...Southwestern University The Graduate School of Health Science, Management and Pedagogy In Compliance for the Course Requirement in MBA 518 FOOD AND NUTRITION MANAGEMENT Submitted to: Prof. Israel N. Abarratigue Course Adviser Submitted by: Tisha Marie R. Ongcoy MBA- HRM – 1 ASSIGNED TOPIC OUTPUT AND COMPILATION TOPIC : Maintenance of Health through Good Nutrition and Safety Food Practices CONTENTS: 1. Food Related Illness and Allergies 2. Hygiene, Sanitation and Safety Control in Food REFERRENCES: * US NRA ServSafe® Food Manager Certification Course 2011 Module 1. FOOD RELATED ILLNESS AND ALLERGIES 2.1 CLASSIFYING FOODBORNE ILLNESS a. Foodborne Infections * Results when a person eats food contaminating pathogens, which then grow in the intestines and cause illness b. Foodborne Intoxications * Results when a person eats food containing toxins that cause illness c. Foodborne Toxin-Mediated Infections * Result when a person eats food containing pathogens, which then produce illness-causing toxins in the intestines 2.2 BACTERIA THAT CAUSE FOODBORNE ILLNESS a. Bacteria: Basic Characteristic * Living, single-celled organism * Can be carried by food, water, soil, animals, humans or insects * Can be reproduced very rapidly under favorable conditions * Some survive freezing * Some change into a different from called spores to...
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...The Simple Plan Run Smart, and Slim Down Eat Right, The Simple Plan From the editors of r 1 The Simple Plan Your Personal Calorie number Before you start figuring how you’re going to create a calorie deficit, you need to know how many calories your body requires to maintain the weight you are now. That calorie number is unique to you. It depends on many things—your size, your gender, your age, and how active you are. Roughly speaking, the more active you are and the younger you are, the more calories it takes to maintain your current weight. Bigger folks need more calories to fuel them; as they start to lose pounds, they’ll require fewer. Just go to www.runnersworld.com/ rybo and go to the basal metabolic rate (BMR) calculator, where you can enter your numbers. This tool measures how many calories you need each day to maintain your current weight if you’re sitting around doing absolutely nothing—and how many you need if you’re more active. Once you know how many calories you need to maintain your weight, you can make some well-informed decisions about the food you’re consuming and your exercise. You can eat less or move more to get the scale to move, too. n Calorie Math: A Quick Review Let’s strip this idea down to the simplest possible terms. Your body burns calories every day. If you eat more calories than your body burns, those calories are stored on the body as fat. If you eat fewer calories than your body burns, you lose fat. In other words, a calorie...
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...FREE Cookbooks!! Stop Searching, Start Cooking! http://recipes2u.tk/ Main Source www.recipies2u.tk Author Is : Shungoo chicki FREE Cookbooks!! Stop Searching, Start Cooking! http://recipes2u.tk/ Table of Contents Introduction.........................................................................................................................................................1 Almond Chicken ................................................................................................................................................2 Almond Biscuits ................................................................................................................................................3 Barbecued Spareribs ........................................................................................................................................4 Bean Curd with Oyster Sauce ..........................................................................................................................5 Bean Sprout Salad .............................................................................................................................................6 Beef with Broccoli .............................................................................................................................................7 Beef Kwangton ....................................................................................................................................
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...Internship Report (Almas Foods Industries) BBA Program Summer 2014 Submitted To Prof. Nisar Ahmad By Rao Shafae Ali Khan L1F11BBAM2047 UCP Business School University of Central Punjab Welcome Almas Foods Industries – 5 KM Qazi Wala Road, Haroon Abad Punjab, Pakistan Tel: +0092-63-2017280 Email: Almas_foods@live.com Acknowledgement The internship opportunity I had with Almas Foods Industries was a great chance for learning and professional development. Therefore, I consider myself as a very lucky individual as I was provided with an opportunity to be a part of it. I am also grateful for having a chance to meet so many wonderful people and professionals who led me though this internship period. Bearing in mind previous I am using this opportunity to express my deepest gratitude and special thanks to the MD Mr. Awais Sharif who in spite of being extraordinarily busy with his duties, took time out to hear, guide and keep me on the correct path and allowing me to carry out my internship at their esteemed organization. I express my deepest thanks to Mr. Awais Sharif, for taking part in useful decision & giving necessary advices and guidance and arranged all facilities to make life easier. I choose this moment to acknowledge his contribution gratefully. It is my radiant sentiment to place on record my best regards, deepest sense of gratitude to Prof. Nisar Ahmad for his careful and precious guidance which was extremely valuable for my internship...
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...SEED PROCESSING AND STORAGE Principles and practices of seed harvesting, processing, and storage: an organic seed production manual for seed growers in the Mid-Atlantic and Southern U.S. Copyright © 2004 by Jeffrey H. McCormack, Ph.D. Some rights reserved. See page 28 for distribution and licensing information. For updates visit www.savingourseeds.org For comments or suggestions contact: jeff@gardenmedicinals.com For distribution information please contact: Cricket Rakita Carolina Farm Stewardship Association www.carolinafarmstewards.org www.savingourseed.org P.O. Box 448, Pittsboro, NC 27312 (919) 542-2402 or Jeff McCormack Garden Medicinals and Culinaries www.gardenmedicinals.com www.savingourseeds.org P.O. Box 320, Earlysville, VA 22936 (434) 964-9113 Seed Processing and Storage: Principles and Practices TABLE OF CONTENTS Principles of seed harvesting and processing..................................................................................... Seed harvesting and extraction.............................................................................................................. Harvesting..................................................................................................................................... Dry seed processing ................................................................................................................... Wet seed processing .................................................................................
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...Southwest Airlines Research Report Tommy Best - Jessica Johnson - Adam McCormick Laura Monday - Evvan Tolly - Jessica Wirth Mary Wrenn ADV 340 - Dr. Childers - Fall 2009 Table of Contents Industry Overview Introduction....................................................................................................................................................................................................................... 1 History............................................................................................................................................................................................................................... 2 Size of Industry.................................................................................................................................................................................................................. 2-3 Stage in Product Life Cycle.................................................................................................................................................................................................. 3-4 Seasonality......................................................................................................................................................................................................................... 4 Growth Potential/Forecasts..........................................................................................................
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...Week 1 Speak with your doctor about adding a prenatalmultivitamin to your morning routine. At least 400 micrograms of folic acid every day can help prevent certain birth defects that affect your baby's brain, heart, and spinal cord, especially if you take it before you conceive and in the early weeks of your pregnancy. See that your supplements contain added goodies like calcium, iron, and Vitamin B12 as well. Week 2 Right now, you're just dying to find out: Am I pregnant or not? Unfortunately, you'll need to stick it out a bit longer. About four days after your egg is fertilized, it begins producing a hormone called human chorionic gonadotropin (HCG), which pregnancy tests can detect in about another week -- first in your blood (via a test at your doctor's office) and then in your urine (which an at-home screening would spot). Week 3 Get yourself a good doctor -- pronto! Having a healthcare provider you like and trust is key. After all, this is the person who will guide you through your entire pregnancy, labor, and delivery, along with the millions of questions, tests, and emotional ups and downs along the way. If you don't currently have an ob-gyn you love, ask friends, family, and coworkers for recommendations or research practices until you find someone you feel comfortable with. And, hey, your choices are not limited to regular obstetricians. You might also want to investigate alternative or additional types of care -- including midwives or family physicians Week...
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...002-740 Final Fairing & Finishing Techniques for fairing surfaces with WEST SYSTEM® Brand epoxy and a guide to finish coatings Final Fairing The first part of this manual describes final fairing techniques as they apply to boatbuilding and boat repair. These techniques are also useful for many nonmarine applications such as auto body repair or building forms and molds. Also included are methods for applying fairing compound that can reduce trial and error, and help make the fairing process easier and faster. Finishing The second part of this manual discusses epoxy as a barrier coating and the wide variety of finish coating options available for ultraviolet protection and long term durability. Cost, compatibility, durability, ease of application and health hazards are variables to consider in the selection of a coating option for your project. Catalog No. 002-740 Final Fairing & Finishing Techniques for fairing surfaces with WEST SYSTEM® Brand epoxy and a guide to finish coating 5th Edition—June 2005 The techniques described in this manual are based on the handling characteristics and physical properties of WEST SYSTEM Epoxy products. Because physical properties of resin systems and epoxy brands vary, using the techniques in this publication with coatings or adhesives other than WEST SYSTEM is not recommended. Refer to the current WEST SYSTEM User Manual & Product Guide for complete product information, and safety and handling guidelines. The information presented herein...
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