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Bubonic Plague Research Paper

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The Black Death is a form of bubonic plague that spread over Europe in the 14th century and killed an estimated quarter of the population (Black Death). This form of bubonic plague was very dangerous to the people in that specific time period. Bubonic plague is classified as a serious, sometimes fatal, infection with the bacterial toxin Yersinia pestis, transmitted by fleas from infected rodents (Bubonic Plague).
Early in the 1340s, the disease had struck China, India, Persia, Syria and Egypt (History). China, India, and etc. were very crucial trading locations for Eastern Europe in the 1300s. Since the disease is carried by rodents, it is said that the disease got to Europe from the rodents that boarded the ships headed from Asia. The rodents had fleas which, in the ultimate ending, infected the humans. If the victim was not bitten by a flea, another way to obtain the disease was by being sneezed or coughed on by someone who was already infected.
Plague causes fever and a painful swelling of the lymph glands called buboes, which is how it gets its name. The bubo would become inflamed and would at first be a deep red in color, but as …show more content…
It seldom occurs in this time period, but when it does it is easier to treat then back in the 14th century. In the past certain herbs and spices were used to treat different symptoms causes by the Black Death. Rose, lavender, sage and bay were used to treat the headaches experienced during the illness. Wormwood, mint and balm were used to treat nausea and sickness. Comfrey and liquorice were used to treat problems related to the lung. Vinegar was used as a cleansing agent, and it was believed that it would kill the bacteria. One of the most common treatments was bloodletting – the process of letting blood pour from the body. Another was the lancing of the buboes followed by the application of a mixture of warm butter, garlic and onion

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