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Bull Riding

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Submitted By rhechaleigh
Words 1099
Pages 5
Amigurumi Cupcakes

Find More Pa erns Online:
Etsy: h p://theitsybitsyspider.etsy.com
Blog: h p://itsybitsyspidercrochet.blogspot.com
Email: ibscrochet@gmail.com

Amigurumi Cupcakes
It’s impossible to say “no” to a cupcake — especially when these adorable sweets come with a 100 percent guilt free guarantee!
This simple pa ern is a great way to get started with amigurumi (the Japanese art of kni ng or croche ng small stuffed animals and anthropomorphic creatures) because it uses basic shaping and can be customized over and over again. Before you know it, you’ll be making these cuddly cupcakes for baby showers, office gi s, friends who could use a pick-me-up, and more.

Plas c safety eyes like those used in the pa ern photos are readily available at some cra stores and through online sellers. My favorite supplier for quality safety eyes and noses is 6060 Eyes. You can purchase online through: Etsy (h p://6060.etsy.com)
Ar ire (h p://6060eyes.ar fre.com)
Web Site (h p://www.6060eyes.com)

So let’s get to baking... eh-hem, I mean croche ng — shall we?

MATERIALS







Small amounts of Knit Picks Brava Sport
Yarn, in desired colors
Fiber fill
Eyes (6mm)
Size E Hook (3.5 mm)
Yarn Needle
S tch Marker

STITCHES & ABBREVIATIONS
CH
SC
HDC
DC
TR
DECR
SL
ST/S
MM
FO

Chain S tch
Single Crochet
Half Double Crochet
Double Crochet
Treble (Triple) Crochet
Single Crochet Decrease
Slip S tch
S tch/S tches
Move Marker
Finish Off

PATTERN NOTES
For the project used in the photos, I used Knit Picks
Brava Sport yarn in the following colors:
Camel Heather
Custard
Co on Candy
White

Safety Warning: When determining whether to use bu ons or other small embellishments, keep in mind the age of the intended recipient. Doll eyes and other decora ons may pose a choking hazard for children under three. A safer alterna ve for the very young is to sew eyes and any other decora ons using embroidery thread or yarn.

COPYRIGHT
Copyright 2012 by Karla Fitch. No part of this pa ern may be reproduced or disseminated in any other way without express wri en consent from the author.

PART 1: CAKE BASE

PART 2: ICING

The cake por on of the amigurumi cupcake is made in one piece by crea ng a circle and then bringing the sides up into a cylinder. Beginning with round 14, we will add a small lip to the cake where the icing will sit.

To make the icing por on of the cupcake, we will work half-double crochet (HDC) s tches in a spiral. To give my icing a li le more texture, I worked in the back loops throughout. If you prefer a smoother icing, work your s tches in both loops. This piece is made by working in a spiral (un-joined rounds), so you may want to use a s tch marker to keep track of your current round Round 1: With cake color, CH 2. 6 SC is second CH from hook. Place a s tch marker in the last SC to designate the end of the round.
Round 2: 2 SC in each ST around (12 SC). MM.
Round 3: *2 SC in first ST and 1 SC in next. Repeat from
* around (18 SC). MM.
Round 4: *2 SC in first ST and 1 SC in each of the next two STS. Repeat from * around (24 SC). MM.
Round 5: *2 SC in first ST and 1 SC in each of the next three STS. Repeat from * around (30 SC). MM.
Round 6: *2 SC in first ST and 1 SC in each of the next four STS. Repeat from * around (36 SC). MM.
Round 7: Working in back loops only, SC in each ST around (36 SC). MM.

As before, because this piece is made in a spiral, you may want to use a s tch marker to keep track of your rounds. Round 1: With icing color, CH 2. 6 HDC is second CH from hook. Place a s tch marker in the last HDC to designate the end of the round.
Round 2: Working in back loops only from here on, 2 HDC in each
ST around (12 HDC).
MM.
Round 3: *2 HDC in first
ST and 1 HDC in next.
Repeat from * around
(18 HDC). MM.
Round 4: HDC in each ST around (18 HDC). MM.
Round 5: *2 HDC in first ST and 1 HDC in each of the next two STS. Repeat from * around (24 HDC). MM.

Rounds 8-13: SC in each
ST around (36 SC). MM.

Round 6: *2 HDC in first ST and 1 HDC in each of the next three STS. Repeat from * around (30 HDC). MM.

Round 14: *2 SC in first ST and 1 SC in next. Repeat from * around (54 SC).
MM.

Round 7: HDC in each ST around (30 HDC). MM.

Round 15: SC in each ST around (54). MM.

Round 9: *2 HDC in first ST and 1 HDC in each of the next five STS. Repeat from * around (42 HDC). FO, leaving a long tail for sewing.

Round 16: *DECR across first two STS and SC in next.
Repeat from * around (36 SC). FO.

Round 8: *2 HDC in first ST and 1 HDC in each of the next four STS. Repeat from * around (36 HDC). MM.

PART 3: ASSEMBLY

PART 4: FINISHING

1. Place the black safety eyes between rounds 11 and 12, approximately 4 s tches apart.

To finish the cupcake, we will add a scalloped edge of icing around the top of the cake. Join your icing-colored yarn to the cupcake as shown below:

2. Using a small amount of pink yarn and your yarn needle, s tch a smile. 3. Pinch the icing and the top and bo om sides of the lip (rounds 14 and 16) together.
4. Using the yarn needle and the tail from the icing, begin s tching around the cake base (see below).

Round 1: Working one s tch is each of the back loops of icing piece, *SC, HDC, DC, DC, TR, DC, DC. Repeat from * around and join with SL to first SC. FO and weave in ends.
Your cupcake is finished!

5. Con nue s tching icing to cake base un l about 1 inch (2.5 cm) remains uns tched.
6. Push fiber fill through this opening un l the cupcake is sufficiently stuffed. 7. S tch remaining por on closed and finish off.

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