...Food Safety Bulletin Charity Wilson SCI/220 May 2, 2011 Professor Zam Poller Food Safety Bulletin Consumers in Hawaii want safe food, but how can the public be safe if there is a gap between the amount of regulation food purchasers’ want, and the food safety rules that farmers are willing to implement. On the heels of the recent drastic rise in food-borne illness, food safety is on everyone’s minds. Here in this food safety bulletin are some common safety issues related to food purchase, storage, and presentation. In addition, some illnesses or problems the safety issues may cause, ways to prevent food-borne illness, and some recommendations to sources of nutritional information to help educate the public about appropriate food safety. The public (consumers, food service workers) needs to be aware of where our food comes from and how the food is processed and handled. More important, we need to be sure those animals from which are food is made are being raised in clean, safe living conditions. In addition, people should buy food with proper packaging and labels (brand names, trademarks), together with place of origin and quality. To start, we live in an infectious world, and present are many chances for food to become tainted as it is produced and prepared. Food-borne illnesses are results from consuming foods or beverages, which have been contaminated with germs. Meat and poultry can become contaminated in the course of slaughter by contact with small amounts...
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...Working as a receptionist in a Catholic Church rectory posed several responsibilities upon me. One of the main challenges was the bulletin since I had to start it on Monday and submit it for printing on Wednesday. It was a duty I had every week. Serving several purposes, it consisted of sections made up of short paragraphs for each topic, announcement, upcoming activities, and prayer list. Occasionally, I had to submit letters within the bulletin for the parishioners of a detailed message I wanted to portray. The bulletin provided communion between the church and the parishioners. It was also an important way to present the church to new visitors. That is why making the bulletin required several steps that were necessary to help me along the composing process. My writing process started by gathering all letters, memos, announcements, and scheduled appointments for that week. By doing so I gathered information that I would later use to compose my work. I discussed with the pastor and wrote down everything he wanted to make reference to in the bulletin. These notes usually gave me a foundation to know how and where I should begin. The bulletin was done in a chronological order. This made it easier for me to organize my topics and themes according to upcoming events. Each topic was covered briefly and in simple paragraphs. On the back of the bulletin I provided a full page of Reflection. My writings varied depending on the season and feasts of the church and often included a...
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...Food Service Bulletin Tiffany Owen SCI/220 May 12, 2011 Lena Walker Food Service Bulletin Each year an estimated 48 million illnesses and 3000 deaths occur in the United States from food-borne illnesses. Symptoms may occur within minutes, or could take a few weeks to appear. These symptoms are flu-like and can cause intestinal problems such as vomiting, cramping, and diarrhea, or even more severe illness and infection in people with a weakened immune system (diet-and-health.net). These illnesses can be prevented with proper storage and preparation of foods. Some common safety issues related to food purchase can simply be the cleanliness of the store. While at the grocery store, always look for how clean the counters are where fresh meat or seafood is prepared and packaged, also the fresh produce area. Do not purchase foods from a dirty store because the foods may be contaminated. Purchase only Grade A or better eggs and avoid purchasing eggs that have cracks, or are leaking. Do not purchase foods that the expiration date has passed, and when purchasing milk or cheeses make sure they are pasteurized. Some safety issues related to safe food storage are proper refrigeration and proper storage. Cold foods should immediately be refrigerated once brought home from the grocery store. Cold foods left unrefrigerated for even one hour can begin to grow unwanted bacteria. Make sure the temperature of the refrigerator is between 33ºF and 40ºF for proper food storage...
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...Food Safety Bulletin Tracy Marzno University of Phoenix Human Nutrition SCI/220 March 31, 2013 Food Safety Bulletin The Miller Times Iowa hatchery linked to salmonella outbreak Local illnesses linked to Iowa hatcheries eggs By William Miller Staff Reporter, The Miller Times Posted: March 9, 2011 In the past week, there have been approximately 30 patients with symptoms of salmonella. Local physician Dr. Donald Kruglet said “ Among the 30 patients only five were hospitalized, 3 elderly males, 1 elderly female, and 1 one child age 6” all other patient were treated and released. The reason for the hospitalization was because of dehydration and low immune system. Department of Public Health and Environment are recalling eggs purchased at the following stores, Safeway, Edwards Market, and Wal-Mart. All local markets are informing customers who purchased eggs from their facility may have infected egg products (The Denver Post, 2010). Anyone who has bought eggs can return the uneaten portion to the store for a full refund, the health department stated (The Denver Post, 2010). To make local residents more comfortable with the outbreak the Miller Times will present basic information to bring awareness to the infection. What is Salmonellosis? Color-Enhanced scanning election Micrograph showing salmonella (red) invading cultured human cell (The Daily Beast, 2010) Salmonellosis is an infection from bacteria call Salmonella. Salmonella can develop...
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...emons started to appear because of cellphones. Cellphones can only use 160 characters so people who use them write shorter words to save space. Jejemons don't want this so they made their words longer.[3] Most Jejemons are poor.[1][2][5] People who are Jejemons are described based on levels. These are "mild," "moderate", "severe", or "terminal."[6] Jejenese and Jejebet Jejenese jEJ3n3Se Native to Philippines Ethnicity Jejemon Language family Creole Taglish and Englog Jejenese Writing system Jejebet Language codes ISO 639-2 cpe ISO 639-3 – Jejemons speak Jejenese based on Taglish and Englog.[2][1] Their alphabet, Jejebet, is based on Leet. Words are created by mixing letters in a word, mixed large and small letters, using the letters H, X or Z many times, and mixing of numbers in words.[2] The spelling is the same as Leetspeak. Examples English Tagalog Jejenese I would like to know more about you, care to tell me your name? Hehehehe! Nais kitang makilala, maaari mo bang masabi sa akin ang iyong pangalan? Hahaha! i wuD LLyK tO knOw moR3 bOut u. crE 2 t3ll mE yur N@me? jejejejeje! Hello, how are you? Maligayang bati po, kamusta na? 3ow ph0w, mUsZtAh nA? I miss you! Sabik na kitang makita! iMiszqcKyuH! Hello. Maligayang bati po. eEoWpFhUeEhsxz. I love you. Mahal kita. lAbqCkyOuHh. How are you? Kamusta? uZtaH? I ako aQcKuHh you (sg.) ikaw yuHh you (pl.) kayo kEo po (for politeness) pfHoE po (same as above)...
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...Food Safety Bulletin SCI/220 Version 6 Food Safety Bulletin COMMUNITY PUBLIC SERVICE BULLETIN Food Safety Tips for Everyone! The community is reporting numerous food-borne illnesses to the city health department. The health department is dealing with an increase of food-related illnesses among the community and the need to educate the public on food safety is evident. The community must recognize contamination of food can occur at any stage during food purchase, food storage, and food preparation. One common safety issue related to food purchase is making sure the food is fresh or not past the expiration date. Effects from eating food past their expiration date could lead to food poisoning or physical discomfort, such as an upset stomach. Any food that is older than its expiration date may have dangerous bacteria that can cause food poisoning or an upset stomach (Lance Armstrong Foundation, 2011). It is important to pay attention to the expiration date on all food items. Do not purchase food older than its expiration date. When a person purchases food close to the expiration date, make sure to eat the food immediately to prevent any food safety issues. If the food has a bad smell, it is always best to throw the food away. To find more information on this subject one can visit the local city or county health department or go online and visit websites like usda.gov or livestrong.com. After a food item is purchased, it is important to store the food properly. Make sure...
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...Kevin Rizk ID: 201500663 ENG 203-1 Bulletins from the Future The establishment of internet has obviously had many impacts on humanity, whether by modifying our social lives, assisting researches or documentations, providing news etc… We have all read about the consequences of the internet on different levels. However, we remain unaware of those affecting the news industry. In this special report, “Bulletins from the future”, published in “The Economist”, the journalist clearly states how the internet has slowly found its way into integrating itself in the news ecosystem, modifying the entire business, trespassing all policies and limits. Personally, I have never thought about how the internet might affect the news. Instead, I only believed that it stimulated the propagation of certain information and facilitated access to news. I had never seen it from a different point of view, which emphasizes on the fact that the internet has been jeopardizing the news industry. Actually, nowadays, news organizations as well as many websites are posting anonymous leaked documents that have triggered society, like, for instance, the Palestine Papers that represent confidential negotiations between the Palestinian and Israeli populations. These restricted records have been publicly provided by Al Jazeera to its viewers, whether by means of the internet. The publication of similar posts cannot but stimulate mixed emotions in human beings who could somehow start a revolution, as it was the...
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...Food Safety Bulletin The city of Phoenix, Arizona has reported a drastic rise in food-borne illness cases resulting in this public service bulletin. State and local governments responsible for inspecting restaurants, grocery stores, and retail establishments, dairy farms, grain mills, and food manufacturing establishments have identified pathogens in our local food supply. It is reported that 48 million people get sick, 128,000 are hospitalized, and 3,000 people a year actually die from food-borne illnesses. Although the Hazard Analysis Critical Control Point (HACCP) system is in place to provide safe food to the market place, it is essential all consumers take extra care and precautions keeping food safe in the wake of this drastic rise in food-borne epidemic. Pathogens in our food are: • Bacteria in Food • Viruses in Food • Moldy Foods • Parasites in Food • Prions in Food Phoenix has experience and increase in bacteria and virus in food incidents. Bacteria in food can be contaminated before harvested and make their way to the dinner table of unprepared foods. Good agricultural practices can reduce the risk but contamination can also occur during processing, transportation, handling, or storage. It is up to the consumer to learn to handle, store, and prepare food safely to prevent food-borne illness. Viruses in food are the most common causes of food-borne illness, which include bacteria, viruses, molds, and parasites. This can cause flulike...
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...Not To Be Perfect... " - anonymous - Kritik dan Saran dapat dilayangkan melalui email : publisher@gettinlow.com atau Faksimili di nomor 021-7272642 Hal. 2 | GettinLOW edisi I - Mei 2014 Hal. 6-9 Hal. 10-11 Hal.12 Hal.13 Hal.16 Hal.24 Hal.25 Hal.26-27 Hal.32 Hal.33 Laporan Foto 6 Halaman Hal.34-35 Hal.36 EUROFEST 2014 by ModifiCARtion Hal.17-23 Laporan foto kami saat menghadiri acara EUROFEST 2014 di Ancol Beach Mall yang diadakan oleh MODIFICARTION Magazine pada tanggal 12 April 2014. Kami merupakan media partner untuk perhelatan acara ini. Di tahun ke Dua kehadiran kami sebagai media Online membuat kami ingin mencoba lebih agresif dan luas dalam menyampaikan hasil karya modifikasi Indonesia. Kehadiran GettinLOW.com CARS BULLETIN bukan menjadi pesaing dari media cetak berkaitan dengan otomotif yang ada namun kami berharap dapat menjadi tambahan dari khasanah fotografi tentang modifikasi...
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...find in a book or manual, it is of pure experience. Throughout the organization at Xerox, there is a gap between the older and younger generation which is preventing knowledge sharing between the two. This gap between the generations is due to flawed perceptions; meaning both generations perceive the other completely opposite of who they actually are based on stereotypes and other beliefs. C.O. P. & Generation Gap In order to overcome this gap, communities of practice should be encouraged throughout the workplace; this will increase knowledge sharing between generations, especially if a community is set up specifically for that organization and its employees. Different forms of communities might include “face to face meetings, online bulletin boards, blogs or even wiki’s” (Colquitt, J., Lepine, J., & Wesson, M., 2011, p. 258). These communities not only pass information between employees, but also provide a “clear roadway to career growth by mapping out expectations” (Colquitt, J., Lepine, J., & Wesson, M., 2011, p. 258). While employees use these different forums, they will be able to gain insight on whatever topic they are learning about, it all depends on who is working in the communities. More than likely...
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...Weekly Written Assignment, Week 2, Chapters 4, 5 and 6 Union and Management: Key Participants in the Labor Relations Process Why and How Unions are Organized Negotiating the Labor Agreement October 30, 2014 Case 5-3, "Did the Company Violate....?", p. 232; and Case 5-5, "Bulletin Board Use", p. 236. Answer the questions at the end of each case in typewritten format, 3 - 5 pages. 1. Was this matter within the jurisdiction of the National Labor Relations Board? The statements made by the employer appear to coincide with an unlawful promise of benefits, and therefore, are unacceptable in relation to the act. The concept of “positive coercion” is addressed in the case study, and these actions directly influence the manner in which employees may view the union and its possible entrance into the organization. In this context, the company does not possess a right to actively or even passively coerce employees into making a decision on one side or another, as this should be an independent decision that is left in the hands of employees without any type of influence. This is an important factor in demonstrating the value that is placed upon organizations and their ability to coerce employees to make decisions in one way or another, and how this type of behavior is unacceptable in all cases. 2. Were Leiner’s actions considered a protected activity under the Labor Management Relations Act? I think yes. The employer had an e-mail policy that restricted use of the...
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...8 8 PRACTICE TEACHING PRACTICE TEACHING LEARNING EXPERIENCES LEARNING EXPERIENCES Dressing up my Homeroom Bulletin Board Dressing up my Homeroom Bulletin Board My Targets At the end of the activity, I should be able to: * Decorate/ structure the bulletin board. * Line-up the bulletin board to the lesson. * Engage in the activity designed by the cooperating teacher. My Objective At the end of the activity, I should be able to structure (considering the steps) a bulletin board (that satisfies its uses). Selecting a Topic Thinking of a theme GatheRing its content PUtting the content in reasonable order Considering the viewer’s interest FiTting it in the viewer’s thinking level Using your creativity Researching a design Looking for the accEssible place to display A Beatify a room soUrce of information Reinforce Learning instructionaL material ...
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...My Plan for Creating a Culturally Diverse Classroom Frances Rake AED/204 April 21st, 2013 Anissa Christian My Plan for Creating a Culturally Diverse Classroom All children are entitled to the same quality education regardless of sex, race, religion, cultural or social background, and abilities. An equal education for all children is not only required by law but [For parallel construction, "not only" must be followed by "but also" later in the sentence] morally as well. Not only is providing all children an equal education very important but [Needs "but also"] the environment in which it is provided is as well. In order for all children to reach their highest educational potential, to feel welcome and excepted [Check spelling: "Except" is a preposition meaning to exclude. "Accept" is a verb meaning to receive or to take] , and to gain the self- confidence and skills needed to be successful in life they must be educated in a bias free, accepting, and caring classroom. This is monumental to their education and lifelong success. Without this children who are [Writing suggestion: rewrite the sentence to remove "who are"] different in any way from what is considered the norm will feel shy, and awkward. They will participate less in classroom activities and discussions which will negatively affect their grades. They will have low self-esteem and will carry with them a feeling that...
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...departments to other cities, states, and even countries. To get all the important information to everyone that needs it, organizations use techniques like meetings, phone conferences, e-mails, faxes, memorandums, and bulletin boards. These techniques can be use in a health care work environment with some modification. With everything moving faster, technology has made it easier for knowledge to be available for everyone. I used to work in an office that took care of paperwork between insurance and healthcare providers. The techniques used in this organization to get knowledge, information, and work assignments to everyone were meetings, phone conferences, e-mails, faxes, memorandums, mail, and bulletin boards. Meetings with the managers of the local departments were once a week to give them the assignments for their workers. Phone conferences were with the managers from departments in other cities, states, and counties. This organization has departments in Sacramento, Los Angeles, Texas, India, and the Philippines. Managers sent e-mails to pass knowledge and information to individuals. Healthcare providers and insurance sent copies of important information needed as soon as possible by fax, but all other paperwork were through regular mail. Memorandums and bulletin boards were to inform workers of information and reminders with less importance. The techniques used in this organization were well organized and very...
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...monthly winner, who will be chosen by the Supervisors during the Supervisor’s meeting. The winner will be announced no later than the second week of the month following the nomination. * The name of the Employee of the Month will be placed on the list of nominees for the Employee of the Year, providing they have maintained their status for the remainder of the year with no safety violations, have not exceeded a written corrective action, have maintained a positive attitude and continued to demonstrate Teamwork. * The Employee of the Year will be selected by the Supervisors and Management. The Employee of the Year will receive $500.00 and picture posted on the employee bulletin board. REWARDS Employee of the Month - $50.00 Gift Card for Wal-Mart and picture posted on the employee bulletin board and name plate on the Employee of the Month...
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