Career Essay

A restaurant manager is the person usually working behind the scenes of the restaurant with paperwork and other tedious tasks. The manager thought can be in the front talking with people and having fun while still getting his or her work done. Another job as a manager for the restaurant would be to maintain health and safety standards for the specific restaurant. this job is very interesting in the way of how there is variety to the workplace in the way of if you are mostly in the front of the restaurant building up relations with them, or you could be in the back or even sometimes at home just working on paperwork.

As for the education requirements in restaurant management there are some places that will hire you with little to no schooling and others that just ask that you have passed high school. As a person looking to go into the restaurant management field there is a skillset that you should posses, some of these skills are social interaction, organization and all around good work ethics. before you get this job specifically you may want to have some experience in some culinary classes or other previous jobs because you will most likely have to work your way up from a lower job until your employer determines that you are a well rounded worker and is willing to put the time and effort into being the manager.

As an entry level job you would need to have some previous food and beverage experience, supervisory experience and a flexible schedule, sometimes you will need a relevant degree for business and/or hospitality to be hired directly into management. As far as working conditions go it depends on where your employer assigns you to work, or sometimes if you,re self employed as the manager of the establishment you can choose for your self where you want to work. Normally you will be working for approximately 50 to 60 hours in a week. An