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Case Study: Hog Primal Butt

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“Steers 80% Choice” and “Hog Primal Butt” prices are the items I tracked from February through April, 2017. Every price was recorded on the first Monday for the last ten weeks. Prices were found on the USDA National Daily Hog and Pork Summary (https://www.ams.usda.gov/mnreports/lsddhps.pdf ) and the 5 Area Daily Weighted Average Direct Slaughter Cattle (https://www.ams.usda.gov/mnreports/lm_ct100.txt). Part way through this project, I realize that I did not pick a live animal and a meat product that is related. I chose the Hog Primal Butt because it a better roast that can be cooked slow and low, which can turn out very flavorful. The best pulled pork is made from the Boston Butt because of its fat content which contributes to flavor. It is marbled with fat and also contains a lot of connective tissues. The Primal Butt is also a meat product that is very inexpensive, leaving it affordable for families to buy. Steers 80% Choice is a Live FOB Basis. These are steers that are ranking in the highest category of Choice. I chose these items because my family has been in the hog business for almost 20 years. Annually, we finish out around 3,000 head of hogs a year. My family is in a …show more content…
Looking at the April 24, 2017 slaughter report for hogs the live weight ranged from $40.84 - $43.45/cwt while the Primal Butt is at $86.26/cwt. That is telling me that the live weight market price was around the same live weight range given already, because a majority of the Primal Butt prices were in the $85 - $86/cwt range. The prices have had to vary some because of supply and demand. Steers 80% Choice moved around more than the hogs because there are not very many cattle on the market right now, such as cull cows and because most herds calve in the

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