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Case Study: Stratum B

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The Inventory list of containers in Stratum B principally consists of products that would be expected in a kitchen setting or used for culinary tasks. For instance, items range from those intended as storage vessels for foodstuffs such as jars for canned fruits and sardines to objects like a wide-mouthed crock which facilitates the process of canning. In terms of materials, the most frequent type is glass at approximately 60% of the total artifacts with ceramic being the least after metal. Likewise, the product that is greatest in amount is containers of condensed milk at twenty- eight individual units followed by pop bottles at 20 units, with the least being a carboy jug to hold water, oil, or liquor, and a salt shaker at just one unit. Overall,

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