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Cattle Rearing

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Cattle Rearing
Cattles are the most common type of large domesticated ungulates. They are a prominent modern member of the subfamily Bovinae, are the most widespread species of the genus Bos, and are most commonly classified collectively as Bos taurus and Bos indicus. Cattle Rearing is the growing or raising of cattle.
Reference http://en.wikipedia.org/wiki/Cattle

Breeds and Types of Cattles
The two major types of cattle are Bos taurus and Bos indicus.

A Bos indicus A Bos taurus

Bos indicus cattle have looser, thicker skin, larger ears, a prominent hump, and live in the hotter, humid climates. Bos taurus, on the other hand, lack all of these characteristics (except for the thick hide, which is found in such breeds as the Hereford), and are more adept at living in colder, drier climates.

Reference: http://www.answers.com/Q/What_is_the_difference_between_bos_indicus_and_bos_Taurus#ixzz3V23Wx0uH

Types of cattle
The three basic types of cattle are: * Milk or dairy types - are cattle cows bred for the ability to produce large quantities of milk, by Will Ferguson from which dairy products are made. Dairy cows generally are of the species Bos taurus. Dairy cattle are triangular in shape. * Beef type - are cattle raised for meat production (as distinguished from dairy cattle, used for milk production). The meat of adult cattle is known as beef. There are three main stages in beef production: cow-calf operations, back grounding, and feedlot operations. When raised in a feedlot, cattle are known as feeder cattle. Beef cattle are square in shape. * Dual – purpose type – these are cattle grown for its beef and its milk.
Reference Agricultural Science for Secondary School Book 3

Managing Dairy Cattle
These terms are used to describe cattle: * Cow – mature female that has calved. * Calf – young born to a female animal. * Bull – male which can be

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