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Causes and Effect of Childhood Obesity

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Causes and effect of childhood obesity
Introduction:
Nowadays the majority of children all around the world suffer from being overweight or obesity. In the United States of America in particular, there exists the highest proportion of childhood obesity in the world. These figures are continuing to grow in this country as well as in other developed and developing countries. In addition, almost 25% of children suffer from being clinically overweight while a staggering 11% of children are clinically obese in the States according to the latest statistics (Dehghan et al, 2005).

Obesity in childhood is defined as an excess of fat in the child's body. Body mass index (BMI) can also be used to define obesity in childhood and adults. This sort of measurement can classify obesity into different categories, for example, normal weight, underweight, overweight, obesity, obesity class 1, obesity class 2 and obesity class 3 (Onyike et al, 2003). The major problem of childhood obesity is that is has become one of the most serious nutritional issues in the world.. The obesity epidemic has been spreading since 1971 in both developed and developing countries, especially in the United States of America (Dehghan et al, 2005). In recent years, the obesity epidemic has grown rapidly in these counties. There are several influences which are responsible for the increase in the rate of childhood obesity in the States. For instance, consumption of fast food which contains a large amount of calories. Also, environmental genetic and behavioral patterns contribute to obesity in childhood (Nauta et al, 2009). Consumption of fast food is the biggest cause of obesity, with many children in the United States of America preferring to eat fast food as it tastes good, tit's cheap and because it is easy to eat with little to no preparation before eating (Patterson et al, 2012) However,

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