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Chartres Cathedral

In: Historical Events

Submitted By jack53
Words 417
Pages 2
After doing research on wine production and consumption at Chartres, I found many correlations between the political, social, cultural, and artistic environments that supported and enabled the building of Chartres Cathedral. Wine production and consumption was a crucial part of the culture during and after the building of Chartres Cathedral. Like today’s culture, wine is a substantial part of everyday life. Whether it was used as a form of payment, or simply to enjoy the celebrations and company of others, wine played a great role in medieval France at Chartres Cathedral. The geography of Chartres was practical for vinification. Vineyards surrounded Chartres Cathedral. They stretched the vast slopes of valleys and banks of rivers. The population of Chartres was approximately seven thousand people. In the eleventh-century, there were many vines planted around Chartres and presses were installed which greatly expanded the wine consumption and production. Because of this growth in production, many pilgrims and various travelers were attracted to taste the local wines. The older plots where wine was being made produced better wines than the newer plots because they had a better selection of the geographic location of where the wine was being made.
The church heavily affected the wine production and consumption during Chartres. Religious figures were highly praised in the time of Chartres and the bishop had the finest plot of land for a vineyard in the region. The bishop monopolized the wine market He often gave small portions of wine to his household staff as a form of gratitude and payment. The majority of the wine that was produced in vineyards around Chartres was consumed locally. Wine was a part of everyday life. Not only was it used as part of a meal, wine was often used as a form of payment for workers. In order to keep their land, farmers would pay their local

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