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Chicago Industrial Nature

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Yes the industrial nature of Chicago food described, shapes the foods that define Chicago. In the midst of World War II, and there was a shortage of ingredients to go in foods that we usually prepare for manufacturing, Chicago inventors developed alternatives for the retail market.
In 1954 James Alexander Dewer, a Baker for Continental Baking Company, realized that several machines used to make cream-filled strawberry shortcake sat idle when Strawberries were out of season. Considering that Strawberries were out of season, they were not accessible for Continental Baking Company to obtain. Dewar then conceived a snack cake filled with banana cream which he dubbed the Twinkie, and started filling shortcakes with Cream Filling instead of Strawberries.The industrial nature here is that when producing a product, you use what you have got, to get what you want. You use what you have, to obtain an ultimate desired result. …show more content…
Louis for “Twinkie Toe Shoes.” The industrial nature here is that an individual advertisement on a billboard, can spark an idea of something new that the American consumer will love. During World War II, bananas were rationed and the company was forced to switch to Vanilla Cream. This change proved popular, and banana-cream Twinkies were not widely reintroduced. The original flavor was occasionally found in limited-time promotions,but the company used vanilla cream for most Twinkies. This is another opportunity for James Alexander Dewer and Ritchy Koph of Continental Baking Company to utilize Vanilla flavoring, since fresh Bananas were rationed and not readily

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