...Kaplan University School of General Education SC121: Human Anat SC121 Unit 2 Assignment Unit 2 Assignment: Cholesterol: A Patient Conversation Cholesterol homeostasis is essential to our overall health. What if you had to go to a health care provider because your cholesterol was too high? Have you ever been to a doctor’s office and had a doctor or nurse communicate with you using large, “scary” words you did not understand? Similarly, have you ever had a mechanic speak to you about the inner workings of your car’s engine using jargon you did not understand? The important issue is to return your cholesterol to normal levels and thus bring your body back into homeostasis, but what if you cannot understand what the provider is telling you? You are a Physician’s Assistant and you are set to meet with a patient to talk about his cholesterol panel. The patient, Mr. Brown, is a 56 year old male who leads a largely sedentary lifestyle. He has admitted, in a previous visit, that his favorite activity is sitting on the couch and eating snacks while watching sports. He has also expressed concerns that you would try to drastically change his lifestyle (which he does not want to do) if his tests came back high. The panel that came back on Mr. Brown contains the following results: Test Result Triglycerides 145 mg/dL Cholesterol 210 mg/dL HDL 33 mg/dL LDL 160 mg/dL Explain to Mr. Brown what each test is measuring and how the results should...
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...Cover page: Writing Assignments 1 & 2 William H Johnson Jr. Survey of the Sciences Week 1 Assignment 1 – Writing Assignment 1: Science in the media Assignment 2 – Writing Assignment 2: The Process of Science Date of assignment: 12/18/2013 Date turned in: 12/18/20 My best teacher was my French language instructor by the name of Cilote Yves, from France and he was the most encouraging and patient professor I have ever met. He always went the extra mile to make sure that his students understood what they were been taught and in turn have them implemented in real-time scenarios. He was both an instructor and a mentor and made his course very interesting and likeable. He provided all the tools and incentives that were needed for us to accomplish whatever project we undertook! He was also very involved in our lives on and off campus and was very, very, down-to-earth and did everything he could to make sure no one dropped out of school and stayed to the very end. He will truly remain one of the best to me! Cover page: Writing Assignments 1 & 2 William H Johnson Jr. Survey of the Sciences Week 1 Assignment 1 – Writing Assignment 1: Science in the media Date of assignment: 12/18/2013 Date turned in: 12/18/2013 Unit 1: writing Assignment 1. Science in the Media Title 1: Kids' Reading Success Boosted by Long-Term Individualized Instruction Results were based on studies and research carried out by scientists and psychologists, and teachers and...
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...Unit 1 - Individual Project - Introduction to Macroeconomic Theory Click Link Below To Buy: http://hwcampus.com/shop/unit-1-individual-project-introduction-macroeconomic-theory/ Assignment Details Assignment Description Weekly tasks or assignments (Individual or Group Projects) will be due by Monday and late submissions will be assigned a late penalty in accordance with the late penalty policy found in the syllabus. NOTE: All submission posting times are based on midnight Central Time. In economics, they say a picture is worth a thousand words. Below, you will find two scenarios. Your assignment is to discuss the situation by writing the solutions, and then show the solutions and how you got here in one or more graphs or flowcharts. Scenario One Supply and demand are foundational concepts in understanding economic theory. Whether you are a coffee drinker or not, you have been tasked to examine the impact of supply and demand when dealing with the coffee retail industry. A few companies probably come to mind. Pick a major coffee retailer, and then contemplate what has been happening to both the supply and demand for this product. Next, analyze the following scenario that deals with what happened in the coffee industry at the beginning of the last decade: In the early part of the last decade, there was an overproduction of coffee. The price dropped so low that producers' costs were higher than the market price. The reason this happened was that market prices...
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...Unit 1 - Individual Project - Introduction to Macroeconomic Theory Click Link Below To Buy: http://hwcampus.com/shop/unit-1-individual-project-introduction-macroeconomic-theory/ Assignment Details Assignment Description Weekly tasks or assignments (Individual or Group Projects) will be due by Monday and late submissions will be assigned a late penalty in accordance with the late penalty policy found in the syllabus. NOTE: All submission posting times are based on midnight Central Time. In economics, they say a picture is worth a thousand words. Below, you will find two scenarios. Your assignment is to discuss the situation by writing the solutions, and then show the solutions and how you got here in one or more graphs or flowcharts. Scenario One Supply and demand are foundational concepts in understanding economic theory. Whether you are a coffee drinker or not, you have been tasked to examine the impact of supply and demand when dealing with the coffee retail industry. A few companies probably come to mind. Pick a major coffee retailer, and then contemplate what has been happening to both the supply and demand for this product. Next, analyze the following scenario that deals with what happened in the coffee industry at the beginning of the last decade: In the early part of the last decade, there was an overproduction of coffee. The price dropped so low that producers' costs were higher than the market price. The reason this happened was that market prices...
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...Written assignment Unit 7 Course: Epidemiology Instructor: Donielle Hyde Date of submission: 20-03-2024. 1. What is the difference between a. and a. Why is it important to find people that have high cholesterol in the community? The identification of high-cholesterol persons within the population is critical to early diagnosis and avoidance of cardiovascular illnesses. The chance of having major illnesses like a heart attack or stroke is greatly increased by high cholesterol. Through screening for elevated cholesterol levels, medical professionals can promptly initiate measures, such as drug therapy and lifestyle adjustments, to reduce this risk and enhance cardiovascular well-being. When a patient knows that with time their cholesterol...
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...Unit 2: Assignment Bianca Thorne SC121-07: Human Anatomy and Physiology I 10-08-2015 Bianca Thorne: Hello my name is Ms. Bianca Thorne. You may call me Ms. Thorne or Ms. Bianca. Mr. Brown: Hello Ms. Thorne. Bianca Thorne: How are you doing today Mr. Brown? Mr. Brown: I’m doing very well Ms. Thorne. I’m here today to hear my test results. Bianca Thorne: I have your test result right here. Your test results came back that your triglycerides, HDL, and LDL is normal. The only part of your test that wasn’t normal is your cholesterol. Bianca Thorne: Do you have any question about your test result? Mr. Brown: Yes Ms. Thorne. What are triglycerides? Bianca Thorne: Triglycerides is a type of fat lipid. These fat lipids are found inside...
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...NUT2040: Introduction to Nutrition Diet Analysis Project 1: MyPyramid Analysis and Macronutrient Analysis (100 points) Introduction to Overall Diet Analysis Project The Diet Analysis Project is divided into 3 projects due throughout the semester. The entire project is worth 200 points – Project 1 is worth 100 points, Project 2 is worth 35 points, and Project 3 is worth 65 points. The goal of the Diet Analysis Project is for you to understand your typical dietary habits in order to learn how you can improve your eating habits to benefit your health. To do this you will keep a 3-day food record and then analyze your diet by entering the data into an online software program called MyDietAnalysis. You will use the same 3-day food record and reports from MyDietAnalysis for all diet projects due throughout this course. Note: You will NOT be graded on your dietary habits; you will be solely graded on your performance for ANALYZING your diet. Introduction to Diet Analysis Project 1 Diet Analysis Project 1 is worth a total of 100 points. Following are instructions to complete the first section of the project. Using MyDietAnalysis When you purchased your text you should have received a card with your book that includes an access code to allow entry to an online program called MyDietAnalysis. If you purchased a used book with no access code, simply go to www.MyDietAnalysis.com[->0] where you can purchase access directly at the website. This is a required element of the...
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...Company profile Akij Food and Beverage Ltd. “Brings Quality in Life”. 1. History: Akij Food & Beverage Ltd. (AFBL) a unit of Akij Group started its operation in the year 2006. AFBL manufactures a wide range of Snacks and Beverage for both National & International market alike. AFBL is a project worth $ 70 million& is funded by the parental company Akij Group. AFBL started its production at 400 bph in the carbonated soft drinks line and 300 bph in the juice line. In a span of one and a half years we have increased our capacity to 1800 bph. At present our capacity; one is at the ground breaking rate of 1900 bph. So in approximately three years time our capacity has increased three folds. During this same period most of our brands became either number one or are almost on the verge of becoming number one in their respective categories. Most of our machineries have been imported from world famous brands as Krones, Tetra Pak, Alfalaval, Sipa, and Husky to achieve the best quality. The history of Akij Group stretches back to later part of the forties. In its infancy, the Group started in humble way with jute trading which was known as the golden fiber of the country, earning highest amount of foreign exchange. Akij Group's ceaseless efforts with dynamic management and support from our numerous clients have led our Group in diversifying its business activities. In the second phase, the Group went into manufacturing...
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...ASSESSMENT "Family" is defined as a unit/group as a system of the OR operation of individuals, i.e., living people, having the recognition of belonging by other constituent member(s). Family health care nursing is "The practical science of preventative and remedial support to the family in order to help the family system unit independently and autonomously maintain and improve its family functions" ( Naohiro Hohashi, 2013). In this system of nursing, care is family-centered, which means, focusing on the whole family and not just a single person. An open and developing system of interacting personalities with structure and process enacted in relationships among the individual members regulated by resources and stressors and existing within the larger community (Smith & Maurer, 1995). In this paper writer collects both functional and non-functional behavioral data by using the Gordon (2000) theory. Gordon contributed a 11 functional model of health, by using a pattern of health to indicate a series of recurring behavior. The questionnaire for family health assessment is prepared according to the 11 functional patterns of Gordon. First of all, the student took an appointment with the family, who is a friend as well as neighbor of the interviewer. The interview was conducted on their apartment. At first, they provided a warm welcome. The family was vey co-operative and tried to answer almost all the questions, which was prepared for this assignment. The student started the interview...
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...N TIO AL EN E FO CASE TUD EACHIN N IENCE NATIONAL CENTER FOR CASE STUDY TEACHING IN SCIENCE HIN A Light Lunch? A Case in Calorie Counting by Brahmadeo Dewprashad Department of Science Borough of Manhattan Community College The City University of New York and Geraldine S. Vaz Ambulatory Care Department Jamaica Hospital, Queens, New York Before Class A. Read the following case study. B. Locate and read the following article: United States Department of Health and Human Services and United States Department of Agriculture. 2005. Dietary Guidelines for Americans 2005. http://www.cnpp.usda.gov/Publications/DietaryGuidelines/2005/2005DGPolicyDocument.pdf C. Complete the Pre-Case Study assignment individually and submit two weeks prior to undertaking the case study in class. The assignment will be graded and returned to you at least a week before you undertake the case study. Also, attempt answering the case study questions as you will be required to share your responses with group members during the in-class case study session. In Class D. Work in your assigned group and formulate responses to the case study questions. Select a team member to moderate the discussions. After Class E. Complete the Post-Case Study questions and submit along with an individual write-up of answers to the case study questions. “A Light Lunch?” by Dewprashad and Vaz Page 1 NATIONAL CENTER FOR CASE STUDY TEACHING IN SCIENCE The Case “Look at this pair of jeans. Don’t you think...
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...N TIO AL EN E FO CASE TUD EACHIN N IENCE NATIONAL CENTER FOR CASE STUDY TEACHING IN SCIENCE HIN A Light Lunch? A Case in Calorie Counting by Brahmadeo Dewprashad Department of Science Borough of Manhattan Community College The City University of New York and Geraldine S. Vaz Ambulatory Care Department Jamaica Hospital, Queens, New York Before Class A. Read the following case study. B. Locate and read the following article: United States Department of Health and Human Services and United States Department of Agriculture. 2005. Dietary Guidelines for Americans 2005. http://www.cnpp.usda.gov/Publications/DietaryGuidelines/2005/2005DGPolicyDocument.pdf C. Complete the Pre-Case Study assignment individually and submit two weeks prior to undertaking the case study in class. The assignment will be graded and returned to you at least a week before you undertake the case study. Also, attempt answering the case study questions as you will be required to share your responses with group members during the in-class case study session. In Class D. Work in your assigned group and formulate responses to the case study questions. Select a team member to moderate the discussions. After Class E. Complete the Post-Case Study questions and submit along with an individual write-up of answers to the case study questions. “A Light Lunch?” by Dewprashad and Vaz Page 1 NATIONAL CENTER FOR CASE STUDY TEACHING IN SCIENCE The Case “Look at this pair of jeans. Don’t you think...
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...retailers work very hard to keep inventory level low and constantly moving. Food used in restaurant is mostly perishable stuff. If staff fails to manage food items, it will go to garbage with hard earned profit. The biggest problem facing many restaurant operators and managers is a lack of knowledge regarding food cost control. 1.2Suggested ordering Firstly, the suggested ordering can help restaurant manager to simplify ordering at the store level with system generated suggested orderings. The system must be based on configurable levels, historical consumption patterns, forecasting of sales and inventory on hand levels which must allow manager to maintain finest inventory level at all times. 1.3Normalize the units of measures Secondly, normalize the units of measures by eliminating confusion and ensure accurate...
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...Assignment 2 1. Health production function can improve the health status of patients by determining the relative importance of medical expenditures in decreasing death rates. HPF concept is being used more by employers and MCO that face financial pressure to reduce medical cost. The health status can be improved by changes in lifestyle, patient education, and environmental improvements. By following those suggestions it would allow them to direct their attention to programs that are cost effective. Also by allocating funds in those manners would achieve a great reduction in death rates. 2. First, health insurance coverage has been comprehensive with low deductible and small copayments that individuals face a very low out-of-pocket price when they go to the hospital or a specialist. Patients use more medial services than ever if they had to pay a greater portion of the cost. Given the low copayments and incentives inherent in fee-for-service payments to providers, which the medical community lobbies for increased expenditures. Second, the primary objective of government medical expenditures has not been to improve health and decrease death rates. Medicare is for the elderly while half of Medicaid spending is for the care of the elderly in nursing homes. The purpose of these government programs help finance medical needs of the elderly. 3. Employers can decrease medical spending by recognizing that their employees’ health can be improved more cost effectively through...
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...BPMN 1013 PRINCIPLES OF MANAGEMENT Group Assignment CASE STUDY 2 Transparency Works Successfully marketing something—an automobile, a dating service or a politician—requires skill, creativity and an understanding of the target market. For short-term products this usually is enough. In 1975 a California advertising executive came up with the idea of a “pet rock.” It was an ordinary rock, resting on fake grass in a small cardboard box, with instructions titled The Care and Training of your Pet Rock. The unit sold for about four dollars, and it was wildly popular—for less than one year. But this product is an example of a “one hit wonder”—so its creators did not need to worry about whether they seemed to be reliable or trustworthy or explicit about their company’s practices. But very few companies have the luxury of casting aside concerns about image. For big, medium and small companies today, the emphasis usually is on long-term survival, and this requires a good public image. So how can a company survive in today’s fast-changing world? Through transparency—in the presentation and defense of its products, and in its day-to-day behavior. This mean sharing, to whatever extent possible, facts about the company—how it is set up, how it operates, what its salaries and bonuses are based on, and how its workers are expected to treat customers and each other. There are many examples of companies doing precisely this, and succeeding. One of the most recent examples is Chipotle...
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...Daphne Jones AP2530 Unit 1 Assignment 1: Homeostatic Imbalances Hypertension is caused by physical inactivity, a salt-rich diet made by processed and fatty foods, and also alcohol and tobacco use. You can identify hypertension if your blood pressure is higher than 140 over 90 mmHg. While having hypertension you could also develop some other conditions such as kidney disease. Even though hypertension itself does not cause symptoms, it does lead into long-term complications caused by blood vessels becoming narrower. To be able to reduce Hypertension and get better, we would need to cut down, restrictions such as salt restriction; moderation of alcohol and other diet changes that have affect your condition you have now. There are several drugs that may be used for treatment. Hypertension will affect your heart, so your blood pressure should be normal… when you follow the restrictions. Diabetes Is also called diabetes mellitus, what it does is describes a group of metabolic diseases in where you have high blood glucose, which is high blood sugar. You will experience frequent urination called polyuria, and become more thirsty and hungry. There are two types of diabetes, Type 1 and Type 2. With type 1, your body doesn’t make enough insulin, which is a hormone. Type 2 is where your body doesn’t produce enough of the insulin to function properly. There is Gestational Diabetes, but fortunately for you… you are not a female. Most females get this type while they are pregnant....
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