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Coffee Shop

In: Business and Management

Submitted By HAUNSOLO15
Words 612
Pages 3
This is your business plan template. There should be no copy/pasted information in this final project. However, all theory must be cited according to APA standards. All items in blue need to be completed. There are instructions for each section. Be sure to change the font color to black before submitting. Insure that you proofread for clarity and proper writing skills. This document should be professional in appearance as well as content. Remove all blue/red instructions before submitting assignment or points may be impacted.

Castle’s Family Restaurant Business Plan: Stage III
Student Name
DeVry University

Table of Contents Item | Page # | Table of Contents | 2 | Executive SummaryThis section should be written last. It provides the reader with an overview of your business plan. This section includes a brief description of the business, the goal of your business plan, your customer’s market/clientele, their current “like” competition, and current business operations, and potential fiscal plan (fiscal plan may be assumed based on current manual process compared to pricing of automation). | 3 | Introduction/ConclusionIntroduction provides sufficient background on the topic and previews major points. Conclusion is logical, flows from the body of the paper, and reviews the major points. | | Company ReviewThis section should summarize the information from your Stage I paper. Provide a basic industry outline. Is it a growth industry? What changes do you foresee in this industry, and how is this company poised to take advantage of them? Take the information from your Stage I paper and analyze the data. What is your analysis of their current business? This will require some additional outside research. Cite your sources. | | Business AnalysisThis is where you will provide an expanded review of your Stage II project where you will

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