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Color Reactions and Chromatography

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Qualitative Color Reactions and Separation and Identification of Amino Acids by Thin-Layer Chromatography
2H-Pharmacy
Group 3
Jan Claire Coros, Allen Cruz, Mikhail Cuanzon, Nikka Cuenca, Marc Dalangin

Abstract
After precipitating casein, several tests were conducted for the presence of amino acids. Biuret test, Ninhydrin test, Xanthoproteic test, Millon’s test, Hopkins-Cole test, Sakaguchi test, Nitroprusside test, Fohl’s test, test for amides, and Pauly’s test are the tests that performed which is shown in the table. The results have shown the presence of amino acids in the intact proteins, acid hydrolysate, basic hydrolysate, and enzymatic hydrolysate. Introduction
The hydrolized was tested with different characterization reagents namely: Biuret, Ninhydrin, Xanthoproteic, Millon’s, Hopkins-Cole, Sakaguchi, Nitroprusside, Fohl’s, Test for Amide and Pauly’s tests. Biuret test is used to detect the presence of peptide bonds, Ninhydrinis a typical test for alpha-amino acid, Xanthoproteic detects side chains of aromatic amino acids, Millon’s determines tyrosine residue, Hopkins-Cole detects tryptophan residue, Nitroprusside is used for the detection of sulfur-containing amino acids, test for amides detect R-groups of aspargine and glutamine, and Pauly’s test for the presence of imidazole ring of histidine residue.
In chromatography, there are different types that can be used to isolate proteins. They are thin-layer, gel-filtration, ion-exchange, affinity and high-pressure liquid chromatography (HPLC). Thin layer chromatography in which compounds are separated on a thin layer of adsorbent material, typically a coating of silica gel on a glass plate or plastic sheet. This technique can be used for the qualitative analysis of the amino acid constituents of the acid, alkaline, and enzymatic protein hydrolysate. In TLC, amino acids are separated based on

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