Free Essay

Community Health Project on Diet

In: Other Topics

Submitted By vetcares
Words 2489
Pages 10
Running head: Community Health Project 1

The Community Health Project and Proposed Intervention

Yvette Sanford Hall

Loyola University of New Orleans

Fall 2011

Community Health Project 2

This paper discusses the summary of the community health project carried out in the Eastern New Orleans Community in New Orleans, Louisiana, to encourage health promotion and disease prevention. This discussion includes a profile of Eastern New Orleans Community with its strengths and challenges as noted during the windshield survey conducted in the community. I will share with you a few problems identified in the community and plans proposed to address them. Also included will be a brief description of the aggregate group, a summary of the interventions, and practicum activities based on a health indicator chosen from Healthy People 2010. The theoretical framework or model that guided the interventions will be discussed.

Profile of Eastern New Orleans

The community identified throughout this paper is within eastern New Orleans area and its resident boundaries are Read Boulevard, Chef Menteur Highway, Dwyer Road, and Crowder Boulevard. Eastern New Orleans is a large section of the city of New Orleans, Louisiana. Developed from the 1960s onwards, it was originally marketed as “suburban-style living within the city limits,” and has much in common with the Algiers neighborhood of New Orleans. As of September 2011, the United States Postal Service reported 9,088 homes received mail in zip code 70127 (citydata.com 2009). There are numerous vacant lots where homes and businesses previously stood but were torn down and are now just green spaces. Post Katrina the Latino population in New Orleans metro spiked to 57%, 24% Mexican, 7% Cuban, 5% Puerto Rican, and 64% “others” (Greater New Orleans Community Data Center (GNOCDC). The GNOCDC reports of the full time year round workers in the metropolitan area 47% earn less than $35,000

Community Health Project 3 annually. 16% of adults greater then 25 have less than a high school diploma, and households with children under the age of 18 have decreased to 23% in Orleans Parish. According to the report authorized by Louisiana State Epidemiologist Dr. Raoult Ratard, there are no apparent increases in deaths or subsequently death rates in the Greater New Orleans area. The report looked at data from 2002 through 2006. Orleans Parish for the first six months of 2006, there was an excess of 21% with an average of 13.0 per 1,000 population versus 10.8 per 1,000 population for similar six month period for 2002-2005. The rates decreased afterwards in Orleans Parish to become similar to those of previous years (Mortality in the Greater New Orleans Area, Louisiana–Post Katrina (June 2007). Infant mortality rate was 13.0 per 1,000 births in Orleans Parish. Statewide leading causes of death in 2002 (death rate per 100,000) were Heart 237.7, Cancer 232.0, Stroke 69.4, Accidents 28.5, Diabetes 61.5 and Chronic Lower Respiratory 34.4 (Parish Health Profile 2005). Sexual transmitted diseases rates in Louisiana rank among the highest in the nation. The state holds the highest rate in the country for primary and secondary syphilis at 533 cases in 2007 of this total Orleans Parish had 117 cases. In 2007, the state rose to 2nd highest rate in country for gonorrhea at 11,137 cases of this total Orleans Parish had 1529 cases (Parish Health Profile 2005). New Orleans is a unique place for many reasons, namely its music, food, and diverse heritage of people. Eating unhealthy food is the main factor contributing to 17% obesity rate in youths in New Orleans area as reported by the Louisiana Department of Health and Hospitals. Numerous fast foods places, corner stores selling fired foods and sandwiches, donut shop with many pastries, one public park, sedentary lifestyles of community are reasons there is a need for healthier food choices and exercise.
Community Health Project 4

Strengths and challenges of the community As with most African American communities, the family unit working together to overcome adversities has been a strength. For many years we have had limited assets therefore, we have learned to improvise or be creative in dealing with daily obstacles. My community is faced with many issues that impact their health including decreased population, increased poverty, loss of job, increased rates of depression as it relates to stress, increase crime rate, and loss of inpatient facility. Smothering marsh fires triggering or aggravating respiratory condition of residents and polluting the air. The nearest emergency room is 20-30 minutes away from some residents, and this can be the difference between life and death. Effects of environmental impurities, a decrease in mental health service, slow rebuilding of homes, and limited health services are few challenges encountered by my community. There are several churches in my community Catholic, Lutheran, Presbyterian, nondenominational, and Protestant. There two elementary schools within the community, one private and the other public. There is an elementary, middle, and high school in areas outlining the Donna Villa Subdivision. Returning to live in the eastern New Orleans with the failing school system, no hospital service, limited or no retail stores makes it a struggle for some who want to return to the area. Mayor Mitchell Landrieu has announced the possible opening of the Pendleton Memorial Methodist Hospital under the direction of the Daughters of Charities later this year. There is an urgent care clinic near the hospital site, pediatric, and dentist offices are throughout the community with of couple of LSU clinics and a Tulane clinic also

Community Health Project 5 established in the eastern New Orleans community. There is little or no use of technology related to healthcare and addressing the health needs of the community.
Three Nursing Diagnoses Based on the evaluation of the collected data in my windshield survey, and other data sources areas of concern in my community are, 1) Alteration in Nutrition: More than Body Requirement, 2) Alteration in Health Maintenance: Related to decreases physical activity and 3) Alteration in Health Maintenance: Related to tobacco use.
Problem statement: Alteration in Nutrition: More Than Body Requirement
|Factors Contributing to the Problem and |Relationship of Factors |Data Supportive to Relationships |
|Outcomes | | |
|1. Unhealthy diet choices |1. Eating fast foods and diets high in fats |1. As reported by the Center for Disease |
| | |Control in 2010, 31% of Louisiana adults are |
| | |obese. Obesity has increased several health |
| | |conditions like diabetes, cardiac disease, or |
| | |cerebrovascular disease. |

Alteration in Health Maintenance: Decreased Physical Activity

|Factors Contributing to the Problem and |Relationship of Factors |Data Supportive to Relationships |
|Outcomes | | |
|1. Limited or no access to gym, park, or |1. Only one park and gym available in community|1. La Dept of Health and Hospitals report 28% |
|playground | |of La adults are not physically active |

Community Health Project 6

Alteration in Health Maintenance: Related to tobacco use

|Factors Contributing to the Problem and |Relationship of Factors |Data Supportive to Relationships |
|Outcomes | | |
|1. Tobacco use |1. People sitting out and walking streets |1. Tobacco use one of top five causes of death |
| |smoking cigarettes |in United States and 23.5% adults smoke |
| | |cigarettes every day or some days as reported |
| | |in Orleans Parish Health Profile 2005 |

Plan for addressing the Problems Identified

The members of the community will be given verbal information and provided printed material on the topics on the problems identified. The printed information will include excerpts from the Orleans Parish Health Profile 2005, Youth Risk Behavior Surveillance System 2009, CDC’s Division of Adolescent and School Health (DASH), and United States Department of Health and Human Services’ (HHS) Steps to a Healthier US regarding obesity, physical activity, and tobacco use. This information will serve as an aide in maintaining, promoting, and restoring health to members of the community. Awareness of the risk, and consequences of unhealthy eating, decreased or no activity, or tobacco use should motivate the community member to make better health choices.

The social learning theory was used in my practicum activities to teach my aggregate. This theory as defined by Stanhope and Lancaster (2006) states behavior is a function of an individual’s expectations about the value of an outcome. A group of cub scouts were presented with information on healthier food choices and exercises, to help promote and prevent diseases

Community Health Project 7

that may be caused by obesity and decreased physical activity. The risks and ill health of tobacco use were elaborated on more with the boy scouts.

Information about Boy Scout Troop 53/Cub Scout Pack 53

The McFarland Cub scouts and Boys Scouts are committed to providing a rewarding scouting experience for all members. Both the Pack and Troop participate in regular meetings held every Friday at Resurrection of our Lord Catholic Church’s cafeteria 9701 Hammond St. New Orleans, Louisiana 70127. They participate in a variety of activities including working on advancements, working on merit badges and activity pins, going on monthly weekend campouts, going to summer camp, high adventure camp, lower adventure camp, and having fun! The cubs age range from 7-11 and boys age range 12-17. Present for the activities were 15 cubs and 6 boys.

Interventions and Practicum Activities for Aggregate

The aggregate chosen for the practicum were the groups mentioned above Cub and Boy Scouts Troop 53. A few members of the group exhibited, and presented at risk factors for the behaviors, I saw during my windshield survey a problem with overweight. This was observed during a group meeting.

Teaching plan

Title: Healthy Food Choices and Exercise Build Strong Minds and Bodies

Program length: 1.5 hours

Purpose: To educate scouts on how wise diet choices and physical activity promote good health. Provide them with tools to prevent illness (es) associated with obesity and sedentary lifestyles.

Community Health Project 8

|Lerner Outcomes |Content Outline |Methodology |Time Frame |Evaluation |
| | | | | |
|1.Lerner will name the five |1. Give an example of what |1.Powerpoint presentation on|1. 20 minutes |1.Lerner stated the name of |
|food groups |item is included in each |the Food Pyramid; verbal | |five food groups |
| |group |explanation of what items | | |
| | |are in a specific food group| | |
| | |and serving amount for each;| | |
| | |reinforced with a handout | | |
| | |(Making Healthful Choices) | | |
| | |asking identification of | | |
| | |three of five foods that | | |
| | |make most healthy breakfast,| | |
| | |lunch, snack, and dinner | | |
| | |2. Lecture | | |
| | |3. Handouts | | |
| | |4. Discussion | | |
| | |5. Poster | | |
| | | | | |
| | | | | |

The cubs that answered questions correctly regarding meals choices were given a Frisbee, soft football, or paddle ball. All the scouts, parents and scoutmasters were offered a snack of

Community Health Project 9

turkey sandwiches on whole wheat bread, fresh fruits, and fresh vegetables and a drink with 25% less sugar. Each scout was given a folder with a copy of the food and activity pyramids, activities sheet on healthy food choices, the heart, and body coloring pages.

The group was instructed to exercise with moderate (walking briskly, dancing or bicycling), or vigorous (running/jogging, walking very fast or basketball) intensity for at least 60 minutes per day. A majority of scouts were running and playing with items won as prizes but each group as a 15- 30 minutes time slot set aside for exercise during meeting. Most of the scouts shared with me they did participate and a sport or regular physical activity. We also discuss deterring from playing video games for extended periods to avoid carpel tunnel.

The group was instructed on empty calories “junk foods” and avoiding or limiting fast foods. They were also instructed to help their parents with grocery shopping and pay attention to food labels. Avoid foods with large amounts of sugars, fats, or sodium content. This will help prevent being diagnosed with diseases like high blood pressure, diabetes, or heart problems.

Benefits, Gatekeepers, and Problems

The benefits of this program will be seen in the future, these young people can grow up to be healthy adults. The young will be equipped with knowledge to help their parents, and others they come in contact with regarding better lifestyle choices. The parents are in control of implementing and maintaining this plan. They purchase and prepare the foods. Anyone that follows the plan can benefit from it.

The gatekeepers of this group would be the parents and scout masters. A resource binder

Community Health Project 10

was left with scout masters along with poster and extra folders for scouts not at the meeting.

Unforeseen problems would be the parents not purchasing or preparing the foods and eating fast food. I did stress to parents in attendance to avoid or limit junk food. Currently, there is a move in schools nationwide to serve healthy school foods and promoting exercise fostered by the signing of the Hunger-Free Kids Act of 2010. To evaluate my plan I would need to revisit my aggregate in three months to get an idea of how much of the material was retained and practiced. I would expect 25% of scouts to have made some diet changes. The community health nurse role would be to educate and instruct parents and children on healthy choices and promoting more physical activity. Education is the main resource needed for this plan.

This presentation has made me take a closer look at my choices in my diet and considering joining a health club. The realization of it all is it is never too late to learn new things. This is especially good if the things being taught have positive effects. Healthier diet choices, exercise, and no tobacco use are cornerstones of a healthy lifestyle and this should be promoted and endorsed by everyone.

Community Health Project 11

References

Center for Disease Control (2011). United States Obesity Trends, 2011. Retrieved December 1, 2011, from http://www.cdc.gov

Custer, S. (2009). Healthy Corner Stores for Healthy New Orleans Neighborhoods. Retrieved December 2, 2011, from http://www.healthycornerstores.org

Donna Villa (Camelot) neighborhood in New Orleans, Louisiana, 70127 detailed profile. (2009). Retrieved October 26, 2011, from http://www.citydata.com

Greater New Orleans Community Data Center. (2011). Zip Code Population Indicators.

Retrieved November 5, 2011, from http://www.gnocdc.org

Louisiana Department of Health and Hospitals (2007). Mortality in the Greater New Orleans Area Louisiana-Post Katrina. Retrieved November 30, 2011, from http://www.dhh.louisiana.gov

Louisiana Department of Health and Hospitals (2005). Parish Health Profile 2005. Retrieved November 31, 2011, from http://www.dhh.louisiana.gov

North American Nursing Diagnosis Association (2007). Nursing Diagnosis: Definitions and Classifications 2007-2008. National International

President Obama Signs Health Hunger-Free Kids Act 2010. Retrieved November 9, 2011, from http://www.whitehouse.gov

Community Health Project 12

References (Continue)

Stanhope, M. & Lancaster, J. (2006). Foundations of Nursing in the Community: Community oriented practice (p.191-200). Mosby, Inc.

United States Department of Agriculture (2010). My Pyramid. Retrieved on November 7, 2011, from http://www.mypyramid.gov

United States Department of Health and Human Services (2010). Healthy People 2010. Retrieved on October 26, 2011, from http://www.healthypeople.gov

Similar Documents

Premium Essay

Childhood Obesity in Latino Children

...presentation in the workplace project is to raise awareness for health care workers in regards to the increasing rate of obese Latino children in the United States. In the past several decades and according to the State of Obesity “38.9 % of children ages 2-19 are obese in the Latino culture.” The rates of severe obesity are higher amongst these children compared to the White American children. Nearly one of four Hispanic households are considered to have food insecurity, meaning the amount of income they depend on is limited and not enough, therefore making it impossible for these families to obtain the adequate healthy food necessary for the proper nutrition of their children. There has been an enormous link between income of Latino families and the choices of food they make. "In 2000 thru 2004 two out of every three food Latino children consumed included pizza, desserts, chips, burgers, soda and or juice."(State of Obesity, 2014) Disparities in health and disease between the Hispanic populations have become a significant focus of public health. We need to be aware of how diet and nutrition amongst the Hispanic families and their children contribute to many health issues. According to the Healthy 2020, the goal is to “Promote health and reduce chronic disease risk through the consumption of healthful diets and achievement and maintenance of healthy body weights.” “Given that food is etiologically linked to many health conditions, one consequence of diet-related disparities is...

Words: 1187 - Pages: 5

Premium Essay

Deserts and the Effects It Has on Society

...Deserts and worse diet-related health outcomes, after controlling other key factors. The actual term ‘food deserts’ is quoted, by S. CUMMINS (British Medical Journal, 2002, Vol.325, p.436), as having been originally used by a resident of a public sector housing scheme in the west of Scotland in the early 1990s. There are several ways to look at food deserts. 1). low- Income Project 2). The independent. 3). The observer 4). The guardian. This research paper will elaborate on the ways foods deserts are defined and what affect it has on the health and well being of cultural families and communities. Table of Contents Page Abstract …………………………………………………………………………………………...2 Table of Contents ………………………………………………………………………………....3 Chapter One Context of the Problem ……………………………………………………………………......5-10 Statement of the Problem ……………………………………………………………………10-16 Research Questions ……………………………………………………………………………...16 Significance of the Study ……………………………………………………………………16-19 Objective of Study …………………………………………………………………………...19-20 Research Design and Methodology ……………………………………………………………..20 Materials ………………………………………………………………………………………...20 Organization of the Study………………………………………………………………………..21 Limitation of Study ……………………………………………………………………………...21 Chapter Two Review of Literature ……………………………………………………………………………22 Chapter Three What are the definition and the importance of Food Deserts? …………………………………26 Chapter Four How do obesity and other health issues associate...

Words: 14390 - Pages: 58

Premium Essay

Food Insecurity Essay

...The motivation for this study is two fold in that food insecurity is a principal public health challenge facing the nation (Gunderson 2013) and food insecurity in Lane has not improved with significant community efforts over the past decade (USDA, ERS b 2015; Smith 2003). Food security is the state of all people having access to “sufficient, safe, and nutritious” food to support health (WHO 1996). Food is an imperative for survival, though many communities both urban and rural struggle with limitations in terms of accessibility, quality, and variety. A variety of healthy foods, which increase diet quality increase quality of life by acting as a proactive measure for reducing chronic diseases. Diets have changed with food environments where...

Words: 1300 - Pages: 6

Free Essay

Menopause

...General awareness of this information is undervalued as is the fact that menopause may be expedited by unhealthy lifestyle choices. Understanding healthy life style choices and its relationship to these symptoms are paramount to decreasing health risk factors and potential chronic disease associated with the perimenopausal to menopausal woman. Additional health problems can complicate the hormone therapy treatment of menopausal symptoms and should be evaluated and followed carefully by the woman’s healthcare provider before initiating. Educational materials, information, and awareness need to be brought to attention of both the patient and the physicians for the consideration of the underrepresented stages and symptoms of menopause. Overall Program Goal It is the goal of this coalition to increase awareness of signs and symptoms of menopause to the general public thereby working to increase effective interventions. By helping women to understand what their body is going through it is possible to help influence healthier lifestyle choices that can contribute to a better overall wellbeing. Not only would healthier lifestyle choices bring about some alleviation of menopausal symptoms, but also decrease the risk of chronic health diseases. Menopause is a normal process that a woman’s body goes through. It can be confused with various other diagnoses and be inadvertently overlooked. Treatment of menopausal symptoms can also contribute to...

Words: 6911 - Pages: 28

Premium Essay

C229 Community Health

...Community Health Nursing C229 WGU Community Health C229 One of the more serious problems that the Southeast Queens Community is facing is obesity. Obesity has led to many other health concerns in this community such as Type 2 diabetes , heart disease, stroke, and even certain cancers. This presentation looks into who is at risk, and why? And what can be done to help this community. B1. Description of Community The Southeast section of Queens, NY is 1.802 square miles with a population of 34,929 people. (U.S Census Queens County Quick Facts, 2010, para. 2) The population density is 19,388 people per square mile. The community is a very diverse community and home to many foreign born natives mainly from the Caribbean. The neighborhoods are made up of lower to middle class people. The homes are mostly consist of single one and two family detached dwellings and semi attached homes. 75% of the homes observed were well maintained, 25% were in need of repair. The average age of the homes were approximately 50- 60 years old. There are many indicators of ethnicity in the community for example the West Indian restaurants, (Bodegas) which are usually Spanish or Arabic owned corner stores that are mini supermarket. Dominican beauty parlors, Churches on almost every other block, many liquor stores, laundry mats, and dollar stores. B2. Discussion of Health Concern The health concern I discussed during my field project was obesity. The...

Words: 1953 - Pages: 8

Premium Essay

Obesity In African America Research Paper

...constraints of poverty, mentioned earlier in the paper, so their obesity rates are increased because of limited access to fresh, healthy food or time to exercise. In regards to diet, around a quarter of African American are food insecure (The State of Obesity “Obesity Prevention in Black Communities.”). This food insecurity provides a bit of insight to the consumption of unhealthy food in their community. In the South, poor African Americans are more likely to consume fatty foods (Shikany et al.). The State of Obesity, which is a project of the Trust for America’s Health and Robert Wood Johnson Foundation, assert that predominantly African American neighborhoods have the most limited access to supermarkets and healthier foods, and are targeted...

Words: 307 - Pages: 2

Premium Essay

Impact of Uninsured Population Project, Part 3

...Impact of Uninsured Population Project, Part 3: Impact of Alaska Natives with Colon Cancer on Alaska Native Tribal Health Consortium T. Jayd HCS/531 February 21,2011 Joe Rudd Impact of Uninsured Population Project, Part 3: Impact of Alaska Natives with Colon Cancer on Alaska Native Tribal Health Consortium Colon cancer has been identified as one of the leading causes of death among the Alaska Natives. In response to this discovery and in an effort to improve the health of the Alaska Native population, the Alaska Native Tribal Health Consortium (ANTHC) has developed several health support services to increase awareness, provide preventative services, and offer a variety of treatment options. Because of the large percentage of uninsured and underinsured among this population, ANTHC faces the financial impacts that the decline of health in the Alaska Native people has on the organization. Frugal management of the allocated finds and resources will enable ANTHC to stimulate economically profitable areas of the organization and create internal supplementation to the financial concerns. Providing accessible preventative programs and health education in the remote villages throughout Alaska will enable ANTHC to more effectively observe the health trends and effectively manage and provide health care services for the Alaska Natives. Demographics and Needs of Alaska Natives with Colon Cancer The Alaska Native population is a largely uninsured and underinsured population, living...

Words: 2622 - Pages: 11

Premium Essay

Obesity

...Obesity Capstone Implementation Project Dr. Reid Hope Locklear UNCW Obesity This process of this project was focused on Obesity in which I used information from my Community Assessment to help prepare this project. During completion of the Community Assessment it became clear that one of the major disadvantages that my community suffered from was Obesity. My target audience included a group of participates that range in the age of 20-35 years old in equal numbers of both female and male participates. Teaching was conducted at the local Bariatric Center. My goal in this project was to make participates more aware of the risk associated with obesity and teach them a healthier lifestyle. Program Objective: The objective to this teaching plan was to have participates be able to recall ways to have healthier choices in regards to diet and exercise. They would be able to demonstrate a knowledge base on the way to lead a more heather lifestyle. In the first stage of this teaching experience I wanted to get a base as to what members of the group felt it meant to be obese and their view on obesity and risk associated with this disease. I asked the question to 10 participates within this group if the participate was aware that Obesity was a disease? 10 out of 10 stated that they were not aware that obesity was a disease. I proceeded to ask the participates to use one word to describe...

Words: 1908 - Pages: 8

Premium Essay

Nutrition and Academic

...Policies and strategies to improve nutritional status[7] Ministry of Health and Population strategies Health strategies In order to improve the health status of the Egyptian population, MOHP has developed several strategies, including the following: * Preventive care system: the specific areas of intervention are immunization, quarantine measures, safe water supply, food hygiene, public cleanliness, environmental hygiene and infestation control. * Primary health care: through which medical services are provided to the general population and to vulnerable groups (pregnant and lactating mothers and children under five years of age). * Curative care services: where sick people find medical treatment. Nutrition strategies Before 1992, ad hoc programmes addressed the problem of malnutrition. Following the International Conference on Nutrition (ICN), held in Rome in December 1992 and sponsored by FAO and WHO, nutrition programmes in Egypt have been enhanced. Egypt presented a country paper at the conference and took part in post-ICN condensed nutrition activities. A ministerial decree of 1994 formulated a high-level inter-ministerial committee representing the ministries of agriculture, health, planning, information, supply, education and academia. The outcome was the development of the Egyptian National Strategy for Nutrition, which has nine main policy areas. Each policy area includes a problem statement, a goal, measurable objectives, actions, authorities responsible for...

Words: 4344 - Pages: 18

Premium Essay

Gluten Free Awareness Campaign

...Objectives 4 Target Markets 5 Positioning 5 Strategies 5 Distribution 5 Marketing Communications 6 Marketing Mix 7 Market Research 7 IV. Financial Projections and Analysis 7 TV Advertisement 8 Cook Off 9 Movie Placement and Celebrity Endorsement 9 Gluten Alternative Prize 9 V.  Implementation controls 9 Appendix A 10 Marketing Plan Project I. Executive Summary Udi’s and Celiac’s Foundation have invested 3 million dollars into Gluten Free Awareness (GFA) campaign for the next 3 years specifically to spread awareness of the gluten free lifestyle in San Francisco and Marin counties.   A nation where we struggle with obesity, diseases, and disorders due to unrestricted diets it is lucrative that we spread the word about having a gluten-free diet. Gluten is the ingredient in most processed foods that helps in joining food particles together. It is the ingredient that makes pasta shiny, baked goods chewy, and gives dough its elasticity. Gluten is found in grains such as: Wheat barley rye triticale A gluten-free diet has proven to help ail or decrease the effects of a few different health problems. Imagine how beneficial gluten free can be for people who just need a way to get healthier. As you well know over the last three years our organization has gone from focusing only in Berkeley to covering Oakland as well. These areas have seen a noticeable increase in sales of GF marked products as compared to the rest of the Bay. We have also...

Words: 2859 - Pages: 12

Free Essay

Food from the Garden

...statement; this paper will look at where in the community if anywhere a garden such as this would and could exist. We will explore the pros and cons of such a topic. Community gardens have been around for hundreds of years, they were first thought of to provide relief to families of poverty and low income; they were quite often incorporated into vacant lots and land. They were created not only for production of food but also morale and skill based learning. They provide not only an area to rest and re cooperate but also a teaching area. (Hampton, 2005) When these gardens were first thought of it was discovered that very few people knew how to garden. Training was provided to help these people complete their task. The trend of creating a community or private based garden for teaching and learning continues to this day. (Hampton, 2005) As we know in this new century many families live in or near major city however on of the things that lacks there are a number of positives also a number of unfortunate negatives towards having a community garden; there are far too many on both the positive and negative sides to list but the main areas to focus on would firstly be the positive. Some positives to a community garden are as follows: • There is a decreased amount of chemicals and pesticides used in home grown gardens than the industrial mass produced, • By having a community garden you are creating just that a community, • A decrease in the grocery bill will...

Words: 1598 - Pages: 7

Free Essay

Health Promotion

...Level of Health Promotion Nursing is the key in promoting health and preventing disease/illness and disability. There are three levels of prevention phase for any disease process. Prevention consists of not only preventing diseases and other ailments, but curing them and limiting their progression Pimary Prevention phase addresses the importance of lessening the risk factors such as obesity, physical inactivity and stress in order to prevent diabetes. Secondary Prevention phase intervene to slow the complications and the diabetic disease process. Tertiary Prevention is used to prevent the further complications of the diabetes and disease process after secondary prevention. This nurse will look at three journal articles related to diabetes and discuss the primary, secondary, and tertiary prevention in health promotion The primary prevention article discusses about the education on Self-care. The aim of self-care concept is to maintain and improve health and is to enable the individual to take all responsibilities regarding his or her own health. Research on Type 2 diabetes shows that self-care activity such as healthy diet and exercise. Avoiding alcohol use and smoking and reducing consumption of soft drinks can also lessen and prevent diabetes. The secondary prevention article discusses prevention of diabetes among adolescent in middle school. The author emphasizes the nutrition component in order to improve the quality of foods and beverages served to students. Dietary...

Words: 935 - Pages: 4

Premium Essay

Australian Ethics in Engineering

...children. We believe a problem with Aboriginal schooling retention rates is that the students don’t feel captivated or that the content being taught applies to them, and therefore they don’t care for education. We believe our education strategy needs to focus on correcting this by teaching the truth and history about colonisation and developing awareness and appreciation of Indigenous culture. By incorporating Indigenous teachings into the curriculum, we will engage students and improve school completion rates. A good education determines many factors in an Indigenous child’s health, literacy, employment and productivity. It is widely believed that Aboriginal children learn best and most efficiently when educated by a culturally aware teacher, preferably an Indigenous teacher. Aboriginal teachers bring a bigger range of cultural perspectives into schools and develop relations with the Indigenous communities around the school, a valuable asset when working with school children’s needs or problems. For many Aboriginal children living in remote towns english is a second or third language, and therefore they are quickly left behind because they can’t keep up in the classroom. Now as for educating the people of Bendee downs, some innovative thinking is needed. The best option would be to simply supply...

Words: 1875 - Pages: 8

Free Essay

Impact of Rural Banking

...Regional Food Security Experience: Lessons Learnt from India and Timor Leste Food Security in Bangladesh 2 Food Security Status and Challenges Food security situation in Bangladesh has improved, especially on the availability side4, and further improvements on access and utilisation, to be sustainable and large-scale, needs renewed efforts from the government, civil society (including media) and the development partners. Records say in 70s’, 70% people were under the food consumption poverty line. Today this is down to under half of the population. Today, though people are not dying, they are going hungry and becoming stunted with reduced mental and physical capacity. They are suffering. The hungry population of over 60 million people is larger than most other global cases- the third largest poor population in any country after China and India5. Nearly half of Bangladesh’s children are underweight, making it one of the most severe cases of malnutrition in the world. While Bangladesh has definitely got more food than it had thirty years back, yet almost half of Bangladesh is still far from being food secure. The World Bank and GoB-UN in their respective reports on MDGs, put the target of 34% children being underweight as non-attainable at present rates of progress. Much will need to be done to achieve the 2015 MDG target of halving the proportion of people who suffer from hunger and malnutrition. Demographic changes in upcoming years are likely to affect poverty and...

Words: 11324 - Pages: 46

Free Essay

Science Essay

...------------------------------------------------- Macomb Community College ------------------------------------------------- ------------------------------------------------- Winter 2016 Semester Course: BIOL 1400 Nutrition, Section: S1603 Instructor: Amber M. Samuel Textbook: Grosvenor, Visualizing Nutrition, Third Edition WileyPLUS Custom Course Website: www.wileyplus.com/class/489295 Location/Times: South Campus, Warren; MW: Rm B 206, 10:00am-11:25am Start Date: Jan, 11, 2016 Last Day of Class: May 11, 2016 Instructor Contact Information: Office Hours: 30 minutes after class, MW Cell Phone: (810) 656-8943 E-Mail: samuela@macomb.edu Instructor Professional Biography: Schooling: Master of Science, Biology University of Nebraska, Kearney; Class of 2012 Researched on the benefits of exercise on arthritis Bachelor of Arts University of Michigan, Flint; Class of 2008 Major-Psychology, Minor-Biology Employment: Macomb Community College: Adjunct Biology Professor, since Fall 2012 Davenport University: Biology & Health Adjunct Instructo, since Spring 2011 Lansing Community College: Biology Adjunct Instructor, since Winter 2016 Amber’s Dance Academy of Almont: Owner, Teacher, Choreographer; 1997-2014 Awards: Ralph M. And Emmalyn E. Freeman Psychology Scholarship 2006 National Collegiate Natural Science Award, nominated by Dr. Wrobel 2005 All-American Scholar Award, nominated...

Words: 1980 - Pages: 8