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Comp Ii

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Childhood Cooking
Beckie Wakefield
ITT Tech

Childhood Cooking
Think back to childhood years and those few things done at home with mom or dad that seemed so small then but have come to be a favorite memory. Of all the aspects of my childhood one of the most influential and memory filled was cooking in the kitchen with my mother. In addition to cooking being a favorite memory for me I believe it is a great activity to do with children, it is a useful lifelong skill and it is relaxing and enjoyable. I am grateful that I was taught how to cook and how to enjoy cooking as a child. It has filtered into my life as an adult and my family now.
I can recall the wonderful smells of the traditional fall time cooking, apple crisp, whoopee pies and my favorite fresh chocolate chip cookies wafting through my little house in the woods of Maine. I am happy to be able to include Makenzie in the joy I get from cooking. I remember how thrilled I was to come home and see ingredients set out on the counter and know that mom had a new recipe project to do. I can now repeat those projects with Makenzie, it is so satisfying to see her get excited to learn from me and do something we’ll both always remember. Cooking is a great bonding time for a child and adult it is fun and children can be inventive and not realize that what they are being taught will follow them through life.
Besides the nostalgic aspects of learning to cook throughout childhood and growing up into an adult it has come to my attention that cooking is a helpful know how skill to have. Many young people find themselves obtaining a first job in the food industry. Being a line cook is a simple first job for any college student. Knowing how to cook basic meals would make for an easy hire and easy job for students fresh out of their parents homes. As people move into their first place without parents to put food on the table the easy task of making ramen noodles soon becomes lame instead of cool. I remember my older sister being 21 before she made a full meal for herself. As a 20 year old I quickly wowed friends with great meals I would make that were not microwaveable. Makenzie is amazed when I tell her how I made dinner or what I did to put together a meal, she has never been exposed to a woman who takes pride in and loves to cook. Being only eight years old there are limited things I let her help with in the kitchen but she has learned when something is cooked and ready to eat just by paying attention to little tricks I share with her.
Just watching is the best way to learn a lot about how to cook. Makenzie and her dad know that when I randomly start making baked sweets that I have probably had a bad day or I am bored. I find cooking relaxing and I enjoy cooking daily. Makenzie is starting to pick up on the enjoyment as well; I have discovered her favorite task is frosting cupcakes because she can decorate them to her liking. I need my time in the kitchen, sometimes it is the only time during a day where I am doing something alone. More satisfaction comes to me once I have made dinner, put it on the table and Makenzie exclaims how good it is and that I have won her approval. Childhood is crazy, fun, and full of memories people never forget. Cooking with my mother captured a spot in my memory forever. The experiences of burnt cookies, and hard pasta in my spaghetti sit right alongside with the perfect baked chicken and adorable cupcakes I eventually learned to make by myself. Cooking is worthwhile time spent between families, it can be a gateway to a career for some inventive passionate people, and personally cooking is a relaxing activity for me. I will never turn done a night out where someone cooks for me. However I believe I will always be the woman who has the apron on and flour all over the counter because cooking alone or with a child is something I’ll always value.

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