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Contemporary Issue

In: Business and Management

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Assessment Record form and Marking Grid

FdA Hospitality Management

|Student Name or WKC Number |Assessment No: |Module Level: |Module Tutor: |
| |2 |5 |Linda Waghorn |
|Module: |Assessment Method: |Weighting: |Date of submission: |
|Management in Organisations |Essay |60% |Please see AR1 on BB |
|Length: |2,500 words |
|Learning outcomes assessed: | |
| |1-6 |
|Skills Mapped: |As listed in the course handbook. |

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|Assessment Criteria |Weight |Actual |Strength |Areas of Improvement |
| |% |% | | |
|Discuss and evaluate principles of |50% | | | |
|management with reference to appropriate| | | | |

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