Sensory Processing Disorder also known as sensory Integration Dysfunction- is still in the process of becoming widely accepted and treated by all professionals. Even though the theories have been around for almost four decades, much still needs to be done before the word has reached the millions affected by this neurological disorder. The quality of food can be assessed from different points of view. It is talk about the concerned with sensory quality from the perspective of consumers. This is a very important issue for food industries since they are aiming to adapt their production process to improve the acceptability of their specialties. Thus they need to discover the relationship between product description and consumers sensory degree of satisfaction an excellent survey of the use of sensory data analysis in the food industry can be found in (1:) for a machine learning perspective, from a conceptual point of view, sensory data can include the assessment of food products provided by two different kinds of groups of people usually called panels. The first one is made up of a small selected group of expert, trained judges they will rate different aspects of products related to their taste, odor and color. The relevance of sensory input for the brain can control movements the performance of a motor task not only requires the subject to plan, prepare and initiate but also to monitor how a movement is performed as they write to explain used positron emission tomography to examine to what extent the human cerebellum is involved in controlling motor output or sensory input from movements in normal subjects. In their first study it was compared the active performance of a motor task (flexion and extension of the right elbow to the passive execution of the same movements. These test where continue and conducted. The direct comparison of active and passive movement in there comparison of this movement conditions had revealed a small activation of neocerebellar hemiphere of the posterior lobe and cerebellar nuclei approximately 90% of cerebellar neuronal activity was related to sensory input.