XMGT/218
5-27-2012

I want to welcome everyone to Kudler Fine Foods, where we are shopping the world to bring you the finest foods. Kudler Fine Foods was founded by Kathy Kudler in 1998 when she was inspired by a recent trip that she had taken to find ingredients for a gourmet meal. She realized that La Jolla could use an upscale epicurean food shop. So she made up business plans and obtained financing and opened the first shop on June 18, 1998. The store was profitable for the year and in turn two more stores opened, one in Del Mar (2000) and one in Encinitas (2003).
Kudler Fine Foods stores are situated on approximately 8,000 square feet of retail space where we have different department. We currently have a bakery, meat and seafood, produce, cheese and diary, and wine department. The bakery department is where we make our fresh breads and pastries including fruit tarts, table loaves, flat bread and the flakiest croissants in Southern California. We make our breads from the freshest and finest ingredients in the world. For the meat and seafood department, we get our products from certified organic producers. Every meat and seafood orders are fresh and prepared when the order is placed. We carry a variety of products from dry, aged beef to home-made sausages to live lobsters.
The produce department carries over 350 fresh fruits, vegetables, herbs and spices. We even have an Asian Specialty Produce department where we carry the produce, herbs and spices that are the staples of Asian cooking. Our produce department carries both organic and inorganic varieties for the budget conscious. We have a complete line of the finest Dairy products including Irish butter and organic milk. We carry over 250 different types of cheeses and we also offer cheese made from cow, goat, and sheep milk. We have an extensive collection of wine, domestic and imported. We carry a