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Daphnia

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It is commonly known that caffeine, a nitrogenous organic compound generally found in coffee, tea, and cacao, has immense effects on the heart rate of living organisms. Similarly, it is known that those effects - such as a higher alertness, decreased fatigue, anxiety, jitteriness, etc. - are both pros and cons of caffeine consumption. While caffeine can have a slightly different effect depending on the organism that consumes it, the outcome of intake is primarily identical.
Caffeine mimics some of the effects of adrenaline and noradrenaline in the heart, and affects the main pumping chambers - known as ventricles - leading to an increase in the rate of contraction and relaxation of each heart beat. There have been many different discoveries …show more content…
Daphnia are very sensitive to ions and other chemicals in water, so they are often found in freshwater habitats with temperatures around 18-22°C. This also helps many scientists determine how safe water is for human consumption. If the Daphnia can live for a long while, then the water tends to be safer than if the Daphnia die immediately. Daphnia are extraordinarily small invertebrates, most only getting up to 1cm long and forming in the shape of a kidney bean. Daphnia have two sets of long, doubly branched antennae and six appendages that help produce water, carry food, and pump oxygen to their mouths and gills. Due to the Daphnia’s transparent carapace, another name for the body frame of the Daphnia, the species tends to be the color of what it eats. With Daphnia being filter feeders, they tend to feed on zooplankton, phytoplankton, bacteria, detritus, and fungal spores. The eating habits of Daphnia remain constant, however, the infiltration rates depend on temperature, body size, food density/quality, oxygen concentration, and water pH. Daphnia can be fed to many animals such as water mites and small

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