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Dining Etiquette

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| | |
|m.subramani |Objective |
| |To acquire a set of skills for self-development and for the growth of the Organization through |
|Address for Correspondence: |Continuous Learning. |
|No:3/2, Vengadajalapathy st, | |
|Oragadam,Ambattur, |Synopsis |
|Chennai. |B.A (Corporate Secreatary Ship) with 10 yrs of experience Manufacturers in Logistics and Warehouse activities with good leadership |
|Thiruvallur (Dist) |quality and capable of delivering result under pressure.Expertise in Logistics order put delivery note & Planning and controlling of |
|Pin Code-600 053. |manpower, material Equipments.Capable of managing a team and extracting the best from the team players and have flair of taking |
| |challenging assignments and completing it within the deadline expertise knowledge in logistics & warehouse operation |
|Permanent Address: |Strengths: |
|

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