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Discuss How This Cuisine Evolved In America (50 Words)

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Discuss how this cuisine evolved in America(50 words)

The start of the word Cajun, originated in the early eighteenth century, and in that time it, it was called Creole. The migration of the French to Louisiana brought in the traditional French food, but as time when on, and new settlers like the Spanish, German and Italian, they would too add to the Creole cooking. It wasn’t until the Acadians that came from Canada, who were too French, who can me to no longer be known as Acadians, but as Cajun. With new settlers in, the Cajun’s moved into rural areas, and began to cook the well know gumbo, and jambalaya. The Cajuns would cook anything what they had nearby, and since they lived in it was easy to have access to duck, alligator, orka and any vegetables available.

Discuss its influence that it has present day in America(50 words ) …show more content…
This culinary has gone to many places, including a town in South Florida. A article in USA Today, begins their review in South Florida and the restaurant is called Shuck N Dive. The article starts off with the food. “Shuck N Dive has them all together...more generally Southern dishes”.The article continues raving about the inclusion of southern dishes like “Crawfish Mac N Cheese”. The article goes in more detail about the food offered, and honestly it all sounds pretty good.I have never had any Cajun food, but with this article it has me thinking of finding a good place here in LA, or even going to Louisiana to try original cajun

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