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Dyes

In: Business and Management

Submitted By nphilocles
Words 484
Pages 2
Red Dye #40

Pros:
NFIDENTIAL
● less health risk than other azo dyes
● Already used in many popular soft drinks, snacks, candy and medications.

Cons:

● Many studies proved that dye is linked to increased hyperactive behavior in children, ADHD, lower IQ scores (Southampton University Study, 2006), and even cancer to individuals who consume it.
● Constant pressure on the FDA to ban in all foods by groups like the Center for Science in Public Interest.
● No nutritional value of adding this dye to consumption items.
● The dye is already banned in many countries like Switzerland, France, Denmark, etc and not recommended for consumption in some countries
● Red Dye #40 is also found in non-consumption items like cosmetics and tattoo inks.
● Teachers often recommended not to give out any snacks that contain this dye.
● There are other healthier alternatives to adding color in certain foods and making them look more desirable including caramel coloring (E150), annatto which a reddish dye made from the seed of the achiote and many others. Corporations like McDonalds use fresh strawberries in shakes.
● Individuals are becoming more conscious of the foods that they are consuming, especially due to the rising rate of cancer and other diseases.

Carmine

Pros:

● Already used to color foods like popsicles, soft drinks, cereals, artificial crab meat, strawberry drinks, alcoholic beverages and other foods/drinks.
● Yoplait uses carmine in their yogart products and at this time they not not plan to discontinue its use.
● Considered a natural additive to some.
● Since 2009, the FDA requires that the inclusion of the ingriedient be included on labels. This eliminates any lawsuits from people who know that they have a carmine allergy.
●FDA does not find carmine to be a “significant hazard” to the general population. It is a very rare cause of allergy.
Cons:
● No known health benefits
● Derived from boiling dried scaled insects like the female cochineal insect, the Polish cochineal or pregnant Egyptian beetles.
● also used to manufacture non-consumption items like paint, crimson ink and cosmetics.
● Additional chemicals added to boiled insects in order to
● has been known to cause severe-allergic reactions or anaphylactic shock. Can cause hives, eczema, sneezing, etc. and in some cases even death.
● Vegetarians, vegans and followers of certain religions do not consume anything that includes carmine.
● Other natural and healthy alternatives available for coloring foods such as grape skins which cause no allergic reactions, have better ph resistance which manufacturers prefer and good health benefits.
Organic

Pros:

● No additives-100% natural and healthy
● Many individuals becoming more health conscious and making healthier food choices.
● Organic market has grown from nothing in 1990 to $55B in 2009 (organicmonitor.com)
● In U.S., the organic food is the fastest growing segment of the food marketplace.

Cons
● more expensive to produce and consume.
● some organic products have lower shelf-life.
●Plain yogurt not as attractive and marketable, especially to the younger generation.

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