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Eating Disorders In Women

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Approximately 7 million women in the United States are affected by eating disorders. Eating disorders occur most commonly during childbearing years (Mazer-Poline & Fornari, 2009). Eating disorders include bulimia, the overconsumption of food followed by the use of laxatives or induced vomiting, and anorexia, the refusal to eat in an effort to control weight. These disorders are incredibly detrimental to the health and wellness of women. Infants born to mothers with eating disorders have been associated with low birth weight, small for gestational age, and imbalance of electrolytes (McKinney, James, Murray, Nelson, 2013).
Many women that suffer from anorexia may experience amenorrhea. Through the suppression of hormones from the pituitary gland …show more content…
Levels of micronutrients in breast milk may be reduced if the mother’s diet is poor. Micronutrient intake must be adequate, consisting of animal products and fortified foods ensuring enough micronutrients for both herself and her breastfeeding infant. Following the birth of the neonate the mother may be unable to perform lactogenesis due to the risks linked to severe malnutrition of her own body. The mother may suffer from anxiety for fear of not being able to provide the recommended nutritional breastmilk (Manzato, Zanetti, Gualandi, 2009). The woman may question her mothering skills which leads to the depletion of her self-esteem. This situation requires constant encouragement from the nurse and support systems because the mother is at a higher risk for developing postpartum depression due to her history of eating disorder (Zauderer, 2012). As the mother’s nutritional stores support the growth and development of the fetus the mother may become malnourished if the stores are not replenished. The malnourished mothers may experience exhaustion and depression as well as the negative effect upon essential every organ of the body due to starvation of cells (Greenberg, …show more content…
As maternal child-feeding styles and maternal influences the child there is an increased risk for future development of an eating disorder in the child (Manzato, Zanetti, Gualandi, 2009). Also following the pregnancy the mother may experience increased risk of infection and an excessive healing time compared to that of a mother that has implemented proper nutrition throughout her pregnancy. If lacerations or episiotomies occurred during the birth the amount of time taken to heal these injuries increases as good nutrition status is required for wound healing to take place (Zauderer,

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