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Eco Efficiency

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Submitted By bribbi
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Frito Lay’s Company

As We know eco efficiency is based on creating more goods and services while using fewer resources and creating less waste. At Frito Lay’s factory in Casa Grande , more than 400,000 pounds of potatoes arrive every day to be washed, sliced, fried, seasoned and packing them into bags. The process takes enormous amounts of energy, and creates amounts of wastewater and potato wastes. with the creation of Frito-Lay’s new facility in Arizona, the company just took a big step towards being green.

The Casa Grande plant was built in 1984 ,considering the plentiful sun light and the availability of having water in Arizona . The company decide to install a water recovery system that recycles almost the 75 percent of all the water used in the plant. Five solar photovoltaic solar systems were also installed on plant, enabling two thirds of its power from renewable energy. The Casa Grande plant is ‘near net zero,’ meaning that it is mostly run on renewable energy sources.

The team of Frito lay also focused on waste reduction .less than one percent of the plant’s waste currently ends up in the landfill. Frito brought in a biomass boiler that turns agricultural products to provide mechanical power . They use the wastes of the potatoes and the water that is used to wash the potatoes to create mechanical power and heat .

There are benefits besides the potential energy savings. Like many other large corporations, Frito lay is trying to establish its green activities to consumers and become more focused on climate change. There are marketing opportunities, too. The company, for example, intends to advertise that its popular Sun Chips snacks are made using solar energy. Through development of more sustainable business practices, efficiency in operations will increase, but also is a good way to have advantage from other business who don’t. I think being eco efficient in a factory its going to become something essencial in the near future.

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