It is different than other enchiladas I’ve had or seen. I love having these because they are so delicious and such an easy meal to make. it is done very quickly when I need to make a meal quick.
The ingredients you’ll need to make enchiladas are simple. You’ll need 6 tortilla shells, 1 can of refried beans, 8 tbsp of nacho cheese, 1 cups of shredded mexican cheese, and a can of enchilada sauce. Use as many tortilla shells as the amount of enchiladas you want to make. The things you will need first are the tortilla shells, refried beans and the nacho cheese. Later on, after all enchiladas are rolled up are when you’ll need the enchilada sauce and shredded mexican cheese. This will make 6 enchiladas.
The ingredients that are needed are; 2 cups …show more content…
When the beans are being heated up on the stove, they’re on a low/medium heat. A stove from a person’s house is different than stoves at restaurants. These ones usually have four burners on the top of the stove and an oven in the front. It is made to fit well in home countertop.
The temperature on the oven should be 350 ℉. A large bowl, nonstick skillet and a 13x9 baking sheet will be needed. The stoves at restaurants are different than an at home one. Many commercial stoves are not in a standard counter depth. Another thing that’s different is that these oven are much more expensive than a standard home stove. The stove stops look different also. Restaurant stovetops have more burners than four.
To switch up the enchilada, you could change or add ingredients. You could add vegetables like; lettuce, tomato, green onion or regular. You could also put salsa or sour cream to give it a different texture. Something you could do to switch up the ingredients is to add chicken or taco meat inside with less beans. There are many different things you can do with this …show more content…
It would be alright if this was a regular dinner because it is easy and it’s not unhealthy. Tortilla shells, refried beans and cheese are healthy for the body. When making this recipe at home, I know exactly what I’m doing and it doesn’t take long to make. I make them exactly how I want them so I know they will turn out great.
These enchiladas are not an unhealthy dinner. They have 11 grams of fat but 24 grams of protein. Two of these only have 385 calories, which is only about 192 each to get filled up off of. When ordering enchiladas at a restaurant, they’ll be different everywhere you go. They do different things that I do when I make it. There is a little bit of a difference when it is orders rather than made. I would rather have this at home made by me rather than a restaurant. I’ve tried them from restaurants and they’re good, but I prefer mine. Mine recipe is different than others. I think mine turn out and taste better than any other one I’ve ever had. If someone were to try this for there first time I would recommend eating it the best way and making it at home