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Essay On Microorganisms

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In 1676, Antonie Van Leeuwenhoek’s discovery of microorganisms. He was one of the first people to observe microorganisms using microscope of his own design. Before Leeuwenhoek’s discovery of microorganisms, it had been a mystery why grapes could be turned into milk, wine and cheese, or why food would spoil. He did not make the connection between microorganisms and these processes, but by suing a microscope, Leeuwenhoek did establish that there were signs of life that were unable to see with naked eyes.

Microbes are organisms that are too small and tiny to see without the aid of microscope, yet they are abundant on Earth. They live almost everywhere on earth where there is liquid water or even a tiny amount of moisture, including hot springs on the ocean floor, on human skin, deep inside rocks within the earth, in a cow’s stomach, and inside a sponge used for washing dishes. Microbes can be bacteria, archaea, fungi, or protists, but not prions and viruses, which are classified as non-living. Microbes are usually described as unicellular, or single-celled, organisms. However, some multicellular species are microscopic, and some unicellular protists are visible to the human eye.

Many microorganisms are crucial to nutrient …show more content…
Most of the fungi are multicellular and their cell wall is made up of chitin. All fungi are heterotrophic where they obtain nutrients by breaking down organic molecules from their environment. Some are parasites where they absorbing nutrients from living organisms and are harmful to the host. Most fungi are saprobes, they obtain nutrients from the remnants of dead plants and animals in soil or aquatic habitats. Fungi exist in two basic morphological form, yeast and hyphae. Yeast cell is distinguished by its mode of asexual reproduction and its round to oval shape. Hyphae are long and threadlike tubular filaments that made up the bodies of filamentous fungi or

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