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Evolution Of Food Essay

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EVOLUTION OF FOOD
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Essay for Online Food Blog.
The world sings praises about Indian cuisine and array of choices to please your taste buds. This leads every Indian housewife in a dilemma asking ‘Kya khana banao?' As the Indian cuisines is a vast ocean of carbohydrates, proteins and vitamins and combinations of which appear at every meal time with beautiful flavors to amaze your taste buds. The food was essentially a need for a person's survival but now it's the most powerful tool to change your health, delight your tongue with unique cuisines and the world is now on your fork. For Indians food is like a fare with a large variety of dishes to appease the sweet, salty, spicy palate in your mouth. Hence it won't be wrong to say that India has one of the most flavored menu and dishes.
Along with various cuisines and flavors, we have seen the evolution of food as a whole. From fruits, vegetables which were eaten years ago till now when it takes five minutes to make your favourite ice- cream in your presenceusing liquid nitrogen.
When we rewind into the 2500BC- theHarappa and Mohenjo-Daro started cultivation and sowed the seeds for the present day food. It is fascinating to see how a normal day diet consisted fruits, dairy products, grains, honey and how the same ingredients are used today to make …show more content…
Kebabs, Biryani, Samosa, Tikkas which were not just enjoyed then but even now. Mughlai is one cuisine where these foodie Indians don't like innovation and evolution. The authentic taste of dum Biryani with Salan and Raita or the Kebabs from Lucknow, trust me you don't want the taste to change. Love for this cuisine is so much that we wouldn't mind Mughlai flavors in other dishes like when North Eastern Momos are marinated and barbecued like Kebabs or the South Indian Dosas are now stuffed with Mughlai filling- Spring/ Cut Dosa. Indians can tweak anything and everything to delight their taste

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