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Explain Why Food Is Safer Than It Was In 1906

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Food is safer than it was in 1906 because the FDA (Food and Drug Administration) is in charge of ensuring clean and safe food processing. Big food companies have to follow federal regulations or they have to pay hefty fines and or close down if not followed. Public health is key in all parts of food safety.

The FDA is responsible for regulating the safety of four - fifths of the nation’s food supply. So this means they keep check on what goes to the stores and closely monitor farms and factories to insure the farms and factories are using and properly enforcing food safety and cleanliness.

Big food companies have to follow rules and regulations. If not they will mostly likely have to pay big fines or close down. Companies

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