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Fa Food Analysis

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Food and Culture
Chapter 1

Food and Culture, Kittler & Sucher, 4th
Edition, ©2004

Feeding and Eating
• Food
– Any substance that provides the nutrients necessary to maintain life and growth when ingested • When animals feed The repeatedly consume those foods necessary for their well-being – Do so in a familiar manner at each feeding

• Human do not feed, they eat
Food and Culture, Kittler & Sucher, 4th
Edition, ©2004

Feeding and Eating Differences
• Eating is distinguished from feeding by the way in which humans use food
• Humans not only gather and hunt food
– Humans cultivate plants and raise livestock

• Certain foods are regularly available to a group – This Leads to development of specific food customs Food and Culture, Kittler & Sucher, 4th
Edition, ©2004

Feeding and Eating Differences
• Humans:
– Cook food
• Greatly expands the number and variety of edible substances available

– Choose what foods to eat together
• Create meals

– Use utensils
• Have rules and manners

– Share food
– Have standards about who eats with whom
Food and Culture, Kittler & Sucher, 4th
Edition, ©2004

Food Habits (Food Culture or
Foodways)
• Refer to the ways in which humans use food – How it is selected, obtained and distributed
– Who prepares, serves and eats it

• This is part of what makes us human

Food and Culture, Kittler & Sucher, 4th
Edition, ©2004

Omnivore’s Paradox
• Humans can consume and can digest a wide selection of plants and animals found in the surroundings
• The advantage is humans can adapt to nearly all earthly environments
• The disadvantage is no single food provides the nutrition necessary for survival Food and Culture, Kittler & Sucher, 4th
Edition, ©2004

Omnivore’s Paradox (continued)
• Dilemma
– Humans must be flexible enough to eat a variety of items to maintain

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