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Factory Farming

In: Social Issues

Submitted By tishala
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Pages 6
What's better than burgers on the grill, or crispy bacon with breakfast? To most Americans, nothing. In fact, in 2012, Americans consumed approximately 50 billion burgers and 627 million pounds of bacon. Contrary to popular belief, all this meat is not raised on Old McDonald's farm ("Factory-Farming.com", 2010-2015). As arable land has declined over the last 100 years along with farmers as a percentage of the U.S. population, factory farms have taken their place ("How is Land in The United States Used? A Focus on Agricultural Land", n.d.). However, while factory farms produce more food optimizing economies of scale, modern technologies, and genetic engineering, factory farming more often than not incorporate abusive treatment to the animals. Factory Farming is an inhumane way of producing meat and dairy products due to its common practices of confined living conditions, wide usage of antibiotics and genetic engineering, and slaughterhouse practices.

One of the most common forms of animal cruelty in factory farms is the overcrowded and confined living areas of the animals. Chickens are the most confined animal in Factory Farming with up to 120,000 birds on one farm. (Madhani, 2015). Both egg-laying hens and fryer chickens are housed in “battery cages”. Battery cages hold between five and ten hens with each hen allotted between 67 - 76 sq. inches (less than the size of a standard sheet of letter paper). Being confined to such a small area creates multiple physical and mental problems for the chickens. Among the more common noted problems is the inability to spread their wings, standing up, nesting, perching, and dust bathing.
(“The Humane Society of the United States", n.d.”). Debi Zimmermann (Ph.D., Veterinarian) commented on chicken living conditions at the Canadian based egg supplying Burnbrae Farms, “With 7–10 hens squeezed into each small barren cage there...

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