...The movie “Fed Up” is a stunning documentary that examines the hidden causes of childhood obesity, which has become an ever-more serious medical issue in America. The movie expresses everyone’s point of view from the obese children to higher personality in the food industries and else. the main message to this documentary is that there is a workwide spread of obesity which is putting children’s health at risk. The increased sugar intake is responsible for it, and the food industries are responsible for our increased intake because it attacks us with advertisements, puts hidden sugar in processed food, favor profit over our health. The movie successfully convinces the audience with its facts and getting close and personal with obese children....
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...The purpose of this paper is to analyze and critique the rhetorical dimensions of the documentary film Fed Up, with an emphasis on the film’s logical argument. The method by which such evaluation will be conducted is with research that investigates the the accuracy of logical claim and analysis of how the film uses pathos, ethos and logos. The research resulted that Fed uses obese children documentaries to appeal to an audience’s emotions as well as other experts to build the authority of the documenter. In conclusion, the documentary is correct that the fast food industry is responsible for the obesity epidemic. Introduction Obesity has become a trending topic and issue in the past decade and has developed into a serious problem facing America....
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...A major component that leads to success in the food industry is marketing. The food industry is the best at manipulating and altering perceptions and persuading its customers that their product is a necessity. Big food corporations have had a major influence on the spread of obesity in America. Fed Up argues that if we want to see change we need to be the change. According to the film, kids watch an average of 4,000 food-related ads every year; that’s about 10 per day (Fed Up). Additionally, 98% of food related ads that children view is for products high in fat, sugar, and sodium (Fed Up). Fast food companies are targeting kids in their marketing strategies and it is leading to kids developing bad habits and ideas about food at an early age....
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...Childhood Obesity HCS/465 Kim Rager Introduction In this paper we will discuss childhood obesity and the many ways parents and Pediatrician’s work together to help prevent it .This paper includes the study, research methods that helped with the research. The study was being done on kids under the age of 12. Pediatricians’ and parents are becoming more and more concerned with this epidemic among children. Its estimated about 10% of the kids between the age of two and five are overweight. In doing this study we wanted to come up with a way to make this disease in children preventable. This study was also used to give health advisors a way to help prevent this condition with methodology measures. Conducting this study is a way of coming up with different approaches of preventative care. In doing this research we had questioned different ways pediatricians could help prevent disease in children with education. Teaching new parents that breastfed children are more likely to healthier then bottle fed children. Keeping a record on how much their daily sugar intake is. The hypothesis is identifying with the CDC growth chart, this study was done over a four month period with the difference of healthy weight between children that were breastfed verses bottle fed babies. The hypothesis is dealing with external cues, since the child has no sense on when it is done feeding, this helps trigger when they are done. When kids are left by themselves , they only eat what they need to...
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...herself forward. Despite exercising, as well as attempting to diet, she weighs 212lb. In a new documentary, “Fed Up”, Maggie is occasionally overwhelmed, tears trickling down her cheeks: “My weight is not really going the way it’s supposed to go.” America’s obesity problem is hardly news. Indeed there are some hints that, among certain groups, it might be abating. But more than one in three American adults and one in six children are fat. Who is to blame? “Fed Up” is directed by Stephanie Soechtig and produced by Katie Couric, a prominent American newscaster, and Laurie David, who made “An Inconvenient Truth”. That film helped to popularise the fight against climate change. Ms David and Ms Couric hope to do the same for fighting flab. Obesity is a global problem (as “Fed Up” mentions in passing). But on its surface it would seem the most personal of failures: an individual eats too much and exercises too little. This ignores the work of behavioural economists and biologists. Humans have evolved over millennia to ensure that weight is hard to lose. It is too simplistic to blame obesity merely on lack of willpower. That would let both food companies and politicians off the hook. “Fed Up” is determined to hold them to account. Food companies are keen for children to eat their junk foods, which are available not just in shops but in schools. America’s politicians, “Fed Up” argues, are complicit. Notoriously, America’s school-lunch law counts the tomato paste on pizza as a vegetable...
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...Nov 2014 Fed up The movie Fed Up discusses the issue that American eats too much currently in today’s society. According to the movie, the spread of obesity in America become a seriously problem. The movies also states the food industry in America is playing a bad role for provide us unhealthy food to make better profit. The obesity epidemic in America has occurred mostly in the past 20 years. The movie also states the 1/3 percentage of American will develop diabetes if current trends continue. The construction of the movie is straightforward, easy to follow and interesting. It posits the assertion that the for the last few decades, we’ve basically been fed poison in the form of sugar, on a mass scale, with a mass PR cover up to prevent the dire reality of our diet from coming to light. Let’s establish some basic facts. Half of us are overweight. One-third of us are obese. About a third of us are expected to have diabetes within the next 20 years. If the prospect of 100 million Americans with diabetes. Soechtig cuts the film together into a seamless and logical narrative that weaves between the story of the youth subjects and the more clinical and informative interview segments. Fed Up starting with the question of why so many American children are reaching obesity at such a young age, and then investigating that question from their home life, to the food they consume in school, and if/how advertising affects their eating and nutritional behaviors. Fed Up shows us that...
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...weight gain in such young individuals. It is becoming a worldwide issue, but the scariest part is that the families of the children contribute to this dilemma multiple times a day. When woman first started conceiving children thousands of years ago, they breast fed their babies to provide them with the best nutrition possible. In Alexander K. C. Leung and Reginald S. Sauve’s article, Breast is Best for Babies, they back up this statement by quoting, “Breast milk provides almost all the necessary nutrients, growth factors...
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...on childhood obesity over recent years, and the ways that parents and health care providers can help prevent it. The studies have been and are conducted on children between the ages of six months to twelve years of age. Childhood obesity is a growing trend in the United States and has become a major concern for pediatricians and parents. Studies have shown that nearly 10% of children who are younger than five and two years who are obese. The study is to help resolve obesity in children, and help the health care administrators to find ways to help control this disease with using different methodology measures. The purpose for this study is to locate preventative measures for obesity in children, how we may provide ways to assist the medical professionals in providing care that are needed. Many of the research questions address different ways that pediatricians could prevent childhood obesity by simply educating the parents. Some of the particular questions were also directed towards the mother that breastfeed their child to maintain a healthy weight. Lastly there were questions about the sugared sweetened beverages which are given to children. Problems in the study were conducted to resolve the issues with obesity in children. These particular problems are important for health care administrators to study, health care administrators need to find ways to prevent and help parents understand what causes obesity in children, help to understand the problems with obesity and to educate...
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...I chose to watch the movie Fed Up by Katie Couric to get more insight on our healthcare crisis here in the United States. It blows me away knowing that our leaders have a big part in this dilemma. On an epidemic scale our generation is suffering from obesity. I believe that some causes of today’s crisis are but not limited to: obesity, processed foods, and the food industry attracting the eyes of children through advertisement. Obesity became an epidemic in the 1980’s and the rate has gone up drastically since then. If these rates continue go up, by 2050 one in three Americans will end up developing diabetes. Eighty percent of store shelves are stocked with processed foods. Processed foods are full of sugar and contain processed starches. If these foods aren’t loaded with sugar, then they are loaded with fructose corn syrup. These added sugars are empty calories that will eventually lead to stored fat in the body. The food industry is always advertising to children with...
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...In the past decade, it has become clearer that obesity is a rising reality in the United States. Researchers attribute it to a variety of social, economic, and environmental factors, but essentially everything we eat has to do with agriculture. Therefore farming and its governmental implications has a large impact on obesity, or the increasing levels of body mass index of citizens in the U.S. A number of characteristics associated with the nature of agriculture are inevitable, i.e. once a crop is planted, relatively little can be done to adjust production. Also farmers cannot vary influence prices because of weather and pests. Therefore they are continually seeking to reduce unit costs, hence taking advantage of government subsidies. This leads...
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...researches these questions in his book, The Omnivores Dilemma. Through his research, he notes that the 100 million head of cattle breed for food are living on Concentrated Animal Feeding Operations (C.A.F.O.) are fed slaughtered cow parts. As a nation, we need to educate consumers on the dangers of consuming corn fed beef, begin pushing for agri-business policy change from the top down, and partake in the benefits of eating healthier meat; if these changes are not implemented soon healthcare rates will soar, along with e Coli and outbreaks of other diseases associated with processing infected beef. The main problems with eating corn fed beef are the dangerous health risks and hidden costs that are passed down to the public. Associated with these problems are the government policies that prevent change. Continuing to ignore these problems will result in increased obesity, heart disease, and other ailments; as well as economic troubles for those in agriculture, business, and consumers. However, if we properly educate people on nutrition, change the way the agriculture and ranching industry treat cattle, and buy grass fed beef, the problems created from corn fed beef can be avoided and resolved. First, we will look at the dangerous health risks when eating corn fed beef. “Calories are calories…protein is protein,” as stated by Michael Pollen in his book, The Omnivores Dilemma, when discussing the industrial...
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...Why Breast is best! To breast feed or to formula fed? That question crosses every new mother’s mind. The choice you make to that question is one of the first and probably the most significant decisions you will make as a new parent. Breastfeeding takes some time to learn for both you and your infant but is definitely worth the effort and time. Your choice to breast feed your newborn infant will affect his or her whole life, from birth throughout his or her adult life. There is no question that a mother truly wants the best for her children from the time they learn they are expecting their new bundle of joy. Breast milk has the perfect combination of proteins, fats, vitamins, and carbohydrates your infant needs. Breast milk is far more than good food. It is a living fluid that protects your infant from disease and actively contributes to the development of your infant. As mentioned by Arsenault (2011) breast milk not only provides the nutrition your infant needs but it also provides protection by supplying your infant his or her first antibodies and immunities. Breast milk aids in protecting infants against infection and disease. According to the La Leche League International (LLL) (2004) Infant mortality rates are higher among artificially fed infants, even in places where everyone has access to safe water and good medical care. Morbidity rates- how often babies get sick- are also higher among artificially fed infants in both the developed and the developing world. Breastfeeding...
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...average American throughout the day. One would have to sit down at their house all day without going on the internet or T.V. to not be introduce to any type of processed foods via advertisements or products itself. Stephanie Soechtig wrote and produced the documentary film Fed Up in 2014 detail the affects of how the high-processed foods that people consumed contribute more to obesity than the lack of exercise. One of the most prominent ideas in the documentary is that the powerful food industry puts personal interest and greed over the well-being of the Americans (especially the youth) by giving half-truths, lies, and denying the detrimental affects of processed foods....
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...Breastfeeding Basics: A Guide to the Advantages of Breastfeeding Breastfeeding in our culture has become social devastation – it is almost viewed as unacceptable in the U.S. According to the Centers for Disease Control and Prevention, only 14% of infants born in recent years were breastfed exclusively for at least six months (“Breastfeeding Among U.S. Children”). That means that 86% are being fed with formula. Formula cannot provide infants with the antibodies and nutrients that they need. These numbers are alarming. Breast milk is a living substance that contains millions of antibodies used to help build an infant’s immunity. It changes constantly to meet the needs of a growing baby and contains ingredients not found in regular dairy milk, or formula for that matter. Mothers have been breastfeeding their babies since the beginning of time, and the fact that we have come up with an alternate method defies what is natural. The main reasons mothers are formula feeding are due to the social pressures of American culture and the freedom formula feeding offers. Americans live in such a fast-paced society, that it is hard for a mom to take the time to breastfeed, especially among those in the workforce. While formula feeding may the liberties that breastfeeding cannot, research and studies reveal that breastfeeding is the healthier alternative. Resulting research proves very shocking evidence in favor of breastfeeding. When a mother knows the benefits and is able...
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...hiring more and more teenagers and foreigners to treat exceedingly awful, while also luring millions of people all around the world to indulge in their fake and artificial meals. Those meals that people are so addicted to, keep seducing them to go back to the fast food restaurants so they are forced to wallow in their obesity and make it worse. The novel Fast Food Nation by Eric Schlosser demonstrates how detrimental fast food is,...
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