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Fetal Alcohol Syndrome

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According to the American College of Obstetrics and Gynecology, expectant women should not drink any form of alcohol. Pregnant women who think they have consumed any type of alcohol should be aware of the serious and negative effects of alcohol on the development of the baby (fetus). In the United States, prenatal exposure to alcohol is the most common cause of birth defects. Exposure to alcohol during pregnancy causes damage to the brain and affects the child's behavior; these effects can completely be prevented (Hawkins, Catallano, & Miller, 2011).
When an expectant mother drinks alcohol, it goes through the placenta to the fetus via the bloodstream. The fetus’ liver is not yet fully formed, so it cannot metabolize the alcohol quickly enough. At this stage, the baby (fetus) has a high blood alcohol concentration. It therefore is deficient of oxygen and the nutrients needed for its brain and organs to grow properly. White matter in the brain, which is responsible for speeding up the processing of information, is sensitive to alcohol affecting it when the mother drinks while pregnant. Timing is one more medical factor in the development of fetal alcohol syndrome. A baby’s facial features are formed during weeks six to nine of pregnancy. Scientific evidence shows that mothers who drink during this three-week window are more likely to have babies with the facial deformities associated with fetal alcohol syndrome. Damage to the baby’s organs through drinking is most likely to happen in the first three months. Children with FAS have distinct facial features that include a small head, small and narrow eyes, a smooth area between the nose and the lips and a thin upper lip. Some of the symptoms that may show are weak immune system, hearing and ear problems, mouth, teeth and facial problems, epilepsy, liver damage, kidney and heart defects, height and weight issues,

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