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Food Bourne Outbreak

In: People

Submitted By koli2006
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Pages 2
FOOD-BORNE OUTBREAK Fresno County has recently experienced a major outbreak in food-borne illnesses. Most of the county residents have been hospitalized with severe flu like symptoms. These residents have been complaining about severe stomach pains, vomiting, diarrhea, confusion, blurred vision, difficulty swallowing, and muscle weakness. Some had a very high fever that caused them to become hospitalized. The hospital is advising everyone to take the proper food safety, handling, and purchasing steps to prevent any more cases from arising. These steps would include keeping up on the latest safety recalls, washing hands before and after handling any meats, and washing all utensils right away after they have been used. Residents can check for local recalls by going online or checking the local newspapers daily. Sometimes a recall only impacts a small amount of food. Inspecting your meat for the proper coloring and looking for visible signs of dirt are another way of prevention, as well as washing all fresh vegetables and cooking them thoroughly before consumption. Avoid sharing utensils, knives, and cutting boards when you are cooking with meats and vegetables. You must thoroughly wash each item before using it on something different or use a different utensil all together. According to the California Department of Health 48 million people get sick, 128,000 people end up hospitalized, and 3,000 people die from food-borne diseases in the United States every year. They say that the cause of these statistics are from toxins and bacteria’s, viruses, chemicals, and parasites. The California Department of Health have public officials that try to prevent and control outbreaks. They advise the public to take multiple measures to prevent and control outbreaks

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