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Food for the Eyes - Food Photography

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Food for the eyes - Food Photography

A Research Paper Presented to
The Faculty of the Languages and Literature Department
College of Liberal Arts
De La Salle University – Dasmariñas
Dasmariñas, Cavite

In Partial Fulfilment of the requirements for the Course
ENGL102 – Communication Arts and Skills II

Maria Cristina Ramos
Kris Shellah Cubilla
Francis Paolo Peñaflor
Maria Teresa Bonoan

May 2010

A .Thesis Statement

Food Photography’s art composition can entice the viewer’s appetite.

B. Introduction

a. Objectives and Questions

Objective is to know how food photography affects the viewer’s appetite and mind.

Questions to ponder: 1. How did food photography start? 2. Where do we use food photography? 3. What is the effect of food photography to people? 4. Why food photography appeals to people? 5. Why is it important to take a picture of food? 6. What are the techniques in food photography? 7. What can food photography contribute to people?

b. Significance of the Study

To fully understand the basics of Food Photography for people like students of photography - who can practice and enhance their skills and knowledge about the said course, advertisers in the food industry – in making their advertising in posters and graphic form more creative and enticing thus, can attract more customers for more profit, AB Communication students and other artists who wants to expand their knowledge in the art of photography for hobby or for further purposes and finally, Psychology students to help them study the mental processes of the people with the use of visuals and advertising.

c. Scope and Limitation

The study would only cover the basics of Food Photography and its effect in advertising on how viewers’ mental processes interpret it.

d.

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