...Participant Media, River Road Entertainment and Magnolia Pictures Present A Magnolia Pictures Release FOOD, INC. A film by Robert Kenner 93 minutes, 35mm, 1.85 PRESS NOTES Distributor Contact: Matt Cowal Arianne Ayers Magnolia Pictures 49 W. 27th St., 7th Floor New York, NY 10001 (212) 924-6701 phone (212) 924-6742 fax publicity@magpictures.com Press Contact NY/Nat’l: Donna Daniels Public Relations Donna Daniels Lauren Schwartz Press Contact LA/Nat’l: mPRm Public Relations Alice Zou 5670 Wilshire Blvd., Ste 2500 Los Angeles, CA 90036 323.933.3399 ext. 4248 20 West 22nd Street, Suite 1410 New York, NY 10010 Ph: 347.254.7054 ddaniels@ddanielspr.net lschwartz@ddanielspr.net azou@mprm.com 49 west 27th street 7th floor new york, ny 10001 tel 212 924 6701 fax 212 924 6742 www.magpictures.com SYNOPSIS In Food, Inc., filmmaker Robert Kenner lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that's been hidden from the American consumer with the consent of our government's regulatory agencies, USDA and FDA. Our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment. We have bigger-breasted chickens, the perfect pork chop, insecticide-resistant soybean seeds, even tomatoes that won't go bad, but we also have new strains of e coli--the harmful bacteria that causes illness for...
Words: 9472 - Pages: 38
...We have watched the documentary, Food, Inc. and read the following articles about fast food and public health: “Don’t Blame the Eater” by David Zinczenko (TS/IS 391-393) “What You Eat is Your Business” by Radley Balko (TS/IS 395-398) “Kentucky Town of Manchester Illustrates National Obesity Crisis” by Wil Haygood (TS/IS 406-415) “Is Junk Food Really Cheaper?” by Mark Bittman (handout) *You are welcome to read and cite examples from any other article in this unit, “Is Fast Food the New Tobacco?” from They Say / I Say (TS/IS). * Prompt: Who should take responsibility for what we eat and our health? Should the responsibility be on individuals, the community as a whole, the government or corporations? Or a combination? What role should be played by the individual, community, government and corporations in what we eat and our health? Write an essay in response to the above prompt. Take a position and be sure to include support from the above readings and to include at least two direct quotes using the “quotation sandwich” model. You may also use personal experience as examples. * Length and Format: 3-4 pages, typed, Times New Roman, 12 point font. Due: ____ * Essay Guidelines on the Back of this page -------------------------------->>> Each essay must include the following: 1. Introduction a. Attention Grabber/Hook * Use They Say / I Say to help with introductory statements p.21.-25. b. Opening statements that introduce the topic and why it matters...
Words: 470 - Pages: 2
...influenced and changed forever because of the technology revolution. Technological advancements come at us so quickly in the United States that we barely have time to absorb and understand the changes before the next changes are upon us. One of the most recent technological advancements is the development of GMO’s, or Genetically Modified Organisms. GMO’s are being used to develop our crops and everyday food, causing many consumers to worry about the effects of GMO’s on our health, environment, and our ecosystem. Questions are being raised as to whether GMO technologies have more negative or positive effects both now and in the future. The use of Genetically Modified Organisms (GMO’S) in our crops is more detrimental than it is beneficial because GMO’s have possible negative environmental and health impacts and the consequences of using GMO’s is unknown and unpredicted. The benefits of using Genetically Modified Organism’s in our crops do not compare with the possible detrimental impacts on our environment and ecosystem, health, and the future of our planet. The use of GMO’s in food production is creating major environmental concerns both to the FDA and consumers. Unknown and unstudied chemicals that are being put into our environment with the GMO’s leave us uncertain about the damage being caused. Chemicals such as herbicides are being used in greater quantities to control weeds creating a possible vicious cycle. As weeds develop resistance, it forces a greater use of herbicides...
Words: 1565 - Pages: 7
...rooms where they sleep on bare wooden planks. Far from home, unsure of their location, unable to speak the language, isolated in rural areas, and threatened with harsh beatings if they try to get away, the boys rarely attempt to escape their nightmare situation. Those who do try are usually caught, severely beaten as an example to others, and then locked in solitary confinement. Every year unknown numbers of these boys die or are killed on the cocoa farms that supply our chocolate. The plight of the enslaved children was first widely publicized at the turn of the twenty-first century when True Vision, a British television company, took videos of slave boys working on Ivory Coast farms and made a documentary depicting the sufferings of the boys. In September 2000, the documentary was broadcast in Great Britain, the United States, and other parts of the world. The U.S. State Department, in its Year 2001 Human Rights Report, estimated that about 15,000 children from the neighboring nations of Benin, Burkina Faso, Mali, and Togo had been sold into slavery to labor on Ivory Coast...
Words: 2912 - Pages: 12
...! ! ! ! ! ! ! ! ! ! ! ! !!!!!!!!!!! ! ! Did Wal-Mart Wake Up? How Strategic Management Handled Wal-Mart’s Reputation [ABSTRACT] The nation’s largest private corporation and retail giant Wal-Mart has faced multiple opposition from labor unions, grassroots organizations, religious groups, and even from its own employees, impacting its corporate reputation and ultimately its bottom line. This case study will demonstrate the strategic communication Wal-Mart used for its corporate reputation management (CRM). In particular, the case describes the company’s response to criticism regarding its current business policies and practices. Table of Contents Introduction………………………………………………………………3 1. Company History……………………………………………………..5 1.1 Wal-Mart’s Early History: 1960s to 1970s…………………………….5 1.2 Wal-Mart Expands and Goes International: 1980s to 1990s…………...6 1.3 Attack of the Advocacy Groups: 2000 to present……………………....7 1.4 Repercussions…………………………………………………………...8 2. The Issue: Employee Relations and Workers’ Rights…………………9 3. Opposition…………………………………………………………….10 3.1 Labor Union-Funded Groups…………………………………………...11 3.2 Gender Discrimination………………………………………………….12 3.3 Wal-Mart: The High Cost of Low Price……………………………………..13 4. Wal-Mart’s Response……………………………………………………15 4.1 Response to Labor Union-Backer Groups………………………………...16 4.2 Response to Gender Discrimination Lawsuit……………………………..17 4.3 Response to Greenwald’s Film……………………………………………18 4.4 Wal-Marting Across America:...
Words: 18260 - Pages: 74
...! ! ! ! ! ! ! ! ! ! ! ! !!!!!!!!!!! ! ! Did Wal-Mart Wake Up? How Strategic Management Handled Wal-Mart’s Reputation [ABSTRACT] The nation’s largest private corporation and retail giant Wal-Mart has faced multiple opposition from labor unions, grassroots organizations, religious groups, and even from its own employees, impacting its corporate reputation and ultimately its bottom line. This case study will demonstrate the strategic communication Wal-Mart used for its corporate reputation management (CRM). In particular, the case describes the company’s response to criticism regarding its current business policies and practices. Table of Contents Introduction………………………………………………………………3 1. Company History……………………………………………………..5 1.1 Wal-Mart’s Early History: 1960s to 1970s…………………………….5 1.2 Wal-Mart Expands and Goes International: 1980s to 1990s…………...6 1.3 Attack of the Advocacy Groups: 2000 to present……………………....7 1.4 Repercussions…………………………………………………………...8 2. The Issue: Employee Relations and Workers’ Rights…………………9 3. Opposition…………………………………………………………….10 3.1 Labor Union-Funded Groups…………………………………………...11 3.2 Gender Discrimination………………………………………………….12 3.3 Wal-Mart: The High Cost of Low Price……………………………………..13 4. Wal-Mart’s Response……………………………………………………15 4.1 Response to Labor Union-Backer Groups………………………………...16 4.2 Response to Gender Discrimination Lawsuit……………………………..17 4.3 Response to Greenwald’s Film……………………………………………18 4.4 Wal-Marting Across America:...
Words: 18508 - Pages: 75
...! ! ! ! ! ! ! ! ! ! ! ! !!!!!!!!!!! ! ! Did Wal-Mart Wake Up? How Strategic Management Handled Wal-Mart’s Reputation [ABSTRACT] The nation’s largest private corporation and retail giant Wal-Mart has faced multiple opposition from labor unions, grassroots organizations, religious groups, and even from its own employees, impacting its corporate reputation and ultimately its bottom line. This case study will demonstrate the strategic communication Wal-Mart used for its corporate reputation management (CRM). In particular, the case describes the company’s response to criticism regarding its current business policies and practices. Table of Contents Introduction………………………………………………………………3 1. Company History……………………………………………………..5 1.1 Wal-Mart’s Early History: 1960s to 1970s…………………………….5 1.2 Wal-Mart Expands and Goes International: 1980s to 1990s…………...6 1.3 Attack of the Advocacy Groups: 2000 to present……………………....7 1.4 Repercussions…………………………………………………………...8 2. The Issue: Employee Relations and Workers’ Rights…………………9 3. Opposition…………………………………………………………….10 3.1 Labor Union-Funded Groups…………………………………………...11 3.2 Gender Discrimination………………………………………………….12 3.3 Wal-Mart: The High Cost of Low Price……………………………………..13 4. Wal-Mart’s Response……………………………………………………15 4.1 Response to Labor Union-Backer Groups………………………………...16 4.2 Response to Gender Discrimination Lawsuit……………………………..17 4.3 Response to Greenwald’s Film……………………………………………18 4.4 Wal-Marting Across America:...
Words: 18260 - Pages: 74
...BA 398 LINCOLN UNIVERSITY 401 FIFTEENTH STREET, OAKLAND, CA 94612 phone: (510) 628-8010 fax: (510) 628-8012 MBA INTERNSHIP PROPOSAL APPROVAL FORM STUDENT’S NAME (Last Name, First Name) TELEPHONE CONCENTRATION PERIOD FOR INTERNSHIP STUDENT I.D. NUMBER E-MAIL CURRENT TERM (Fall, Spring, Summer / Year) EXPECTED GRADUATION TERM (Fall, Spring, Summer / Year) 1. PROPOSED INTERNSHIP COMPANY NAME AND ADDRESS 2. INTERNSHIP POSITION AND A BRIEF DESCRIPTION OF YOUR DUTIES 3. NAME OF PROPOSED FACULTY ADVISOR Advisors for the MBA Internship Reports (BA 398) should be selected from the university MBA faculty available for the term (see catalog or website). If you cannot select an advisor or the person selected by you is not available, please consult the Program Director or the Chief Academic Officer. Please get a printed synopsis of the MBA Internship Report requirements from the Admissions and Records Office. If you decide to change your advisor or switch from BA 398 to BA 399, you need to register again and get approval from the Chief Academic Officer. 4. STUDENT’S SIGNATURE (Student’s Signature and Date) 5. I AGREE TO REVIEW AND GRADE THE REPORT. (Advisor’s Signature and Date) BA 398 6. ARE YOU CHANGING YOUR ADVISOR OR INTERNSHIP? _____YES _____NO If “NO”, please get your advisor’s signature (#5), and submit this form to the Program Director or the Chief Academic Officer. If “YES”, please schedule an appointment for approval of change(s) to your selected...
Words: 3326 - Pages: 14
...CASE STUDY: MCDONALD’S DENNY ARCHIBEK AND JERRY D. MARSH II WAYLAND BAPTIST UNIVERSITY DECEMBER 19, 2015 Author Note This paper was prepared for Advanced Microcomputer Applications MJTG 5302- SA01, taught by Dr. Nick A. Lockard. Abstract Since the McDonald’s restaurant was founded by the McDonald brothers and bought by Ray Kroc, it has become the quintessential pop icon of American culture and made fast food a staple of the American diet. Their history cannot be disputed as having paved the way with a business model their competitors have followed; because of this their future remains uncertain. Changes in culture, changes in menu items, changes in business practices and just overall change has adversely affected the fast food giant. The purpose of this paper is to discuss some of the ways McDonald’s has suffered a loss in profits, as well as some of the things McDonald’s is doing to revitalize itself and bring itself back to the forefront of not just American pop culture, but as a globally recognized icon of quality and excellence. It is no secret that McDonald’s has not been doing as well as its competitors within the fast food industry. Ask anyone why and varying answers might be given; the food does not taste the same, the service has drastically gone downhill, the prices are too high, it is more like a coffee shop now, and they stopped serving my favorite sandwich are some of the responses a person might get. Overall, the one constant is...
Words: 2156 - Pages: 9
...McDonald’s is undoubtedly the largest fast food restaurant chain in the world. At this magnitude, it is important to note that any business decision that McDonald’s makes has great implications for the millions of stakeholders, including the shareholders, managers, suppliers, employees, and ultimately the consumer. This is why it’s imperative that every decision that comes from management carry a high level of ethical planning and execution. This paper will focus on how McDonald’s business model affects the consumer in positive and negative ways. Topics: 1) Food - healthy food and catered to local culture / food unfit for human consumption. 2) Marketing - fun, family inclusive / exploit children and get them addicted to junk food. 3) Economic - creates jobs favoring local consumption / animal cruelty justified by cost-cutting. The next section will detail arguments in favor of McDonald’s practices followed by negative arguments and ending with a conclusion. ---------------------------------------------------------------------------------------------------------------------------- Argument in favor 1 Cheap food - Mcdonalds stands as a fantastic, time efficient and affordable alternative to families and individuals who do not have the time to create a home cooked meal or do not have the budget for more expensive dining out options. There is no doubt that home cooking is a cheaper option compared to fast food; however, fast food is a much quicker option and as we all know...
Words: 1929 - Pages: 8
...Obesity Lawsuits Against the Fast Food Industry Final Paper August 2, 2013 Breanna Neal I. Introduction Should you be able to sue a restaurant such as McDonald’s for your obesity? Well, it depends who you ask. The customers of such fast-food companies believe their health problems were caused by overeating their addictive fatty foods. Lawmakers are on the other end of the spectrum attempting to ban such litigation because they believe that it is the consumer’s responsibility to not overeat. Today we live in a society where many do not want to take responsibility for their own actions. Everyone wants to jump on the band wagon and sue a business. I decided to take a look at the obesity lawsuits over the years against fast-food companies in order to find out what protection they have from such disgruntled customers. There are many different positions on the topic and various legal cases that went to court. In this research paper I am going to expand on my findings of this controversial topic. First, I will explain the history of obesity law suites and how the first one led many others to sue. Next, I will cite, describe, and analyze various obesity law suits against fast-food companies. Lastly, I will express my opinion on the topic and conclude the paper with an outlook on future obesity lawsuits. II. History of Obesity Litigation with Fast-Food Companies The fast-food industry has been around for decades. Its inexpensive tasty foods offer convenience to a society...
Words: 2910 - Pages: 12
...Society has become more demanding of nutritional facts and has forced fast food restaurants to be accountable for the food the food that they are offering the public. The interest from the public has become so wide spread that it has sparked the interest of film makers and has lead to two very popular documentaries: Food Inc and Supersize me. With all of the news stories and articles and social media that surround consumers now a days there is no secret that there is a correlation between eating Trans fats and gaining weight. The Canadian Restaurant and Food Services Association has asked us to find out whether or not people are really responding to all of this media coverage and if people are still going to fast food restaurants as a daily routine. Research Objectives The purpose of this study is to examine and explore if consumers (even with all of this information about Trans fats and being health conscious) still attend fast food restaurants regularly in Canada in comparison to 10 years ago. Research Method In order to study the correlation of buying patterns of customers over the past ten years and compare them to today’s buying patterns I will be gathering information about three very competitive fast food brands in Canada, McDonalds, Burger King and Tim Horton’s. My research will include going to each individual website, and to research financial numbers that are released about the popular fast food restaurants. I will be looking at overall number of customers over the...
Words: 2286 - Pages: 10
...Evolutionary Anthropology 21:50–57 (2012) ISSUES The Science Behind Pre-Columbian Evidence of Syphilis in Europe: Research by Documentary GEORGE J. ARMELAGOS, MOLLY K. ZUCKERMAN, AND KRISTIN N. HARPER This article discusses the presentation of scientific findings by documentary, without the process of peer review. We use, as an example, PBS’s ‘‘The Syphilis Enigma,’’ in which researchers presented novel evidence concerning the origin of syphilis that had never been reviewed by other scientists. These ‘‘findings’’ then entered the world of peer-reviewed literature through citations of the documentary itself or material associated with it. Here, we demonstrate that the case for pre-Columbian syphilis in Europe that was made in the documentary does not withstand scientific scrutiny. We also situate this example from paleopathology within a larger trend of ‘‘science by documentary’’ or ‘‘science by press conference,’’ in which researchers seek to bypass the peer review process by presenting unvetted findings directly to the public. George J. Armelagos is Goodrich C. White Professor of Anthropology at Emory University, Atlanta, Georgia. His research has focused on diet and disease in prehistory. He was the Viking Medal Medalist (Wenner-Gren Foundation) in 2005, received The Franz Boas Award for Exemplary Service to Anthropology from the American Anthropological Association in 2008, and The Charles Darwin Award for Lifetime Achievement to Biological Anthropology...
Words: 7400 - Pages: 30
...Omar Hamada 900141417 Social Problems in the Middle East Dr. Nazek Nosseir Research Paper What Are The Real Reasons Behind Poverty In The Middle East? "Poverty: The state of being extremely poor" by Oxford Dictionaries Introduction With the recent revolutions in the Middle East demanding word and social justice, and the high levels of unemployment in the region. The Middle East is still suffering from a high poverty rating, and a huge wage gap between the social classes. Rich people literally are getting richer while the poor are facing more problems and disasters as time goes by. Many questions remain unanswered: What are the reasons behind poverty in the Middle East? Why do rich people get richer while the poor get poorer? How do the rich people benefit from the current situation? How laws are fixed to protect only the rich? Are governments involved in these acts? Poverty rate in MENA has been slightly declining since 1990 to 2005, 17 percent of the region's population live below $2/day in 2005. The region faces various challenges in poverty reduction, such as the persistency of poverty, as poverty in this region is impacted by a hasty economic growth, which is above 2 percent per capita. This is a result of the nature of poverty, which is concentrated on groups that benefit the last ones from that economic growth: the uneducated, rural residents, families with a lot of members. Another challenge the region is facing is the increasing inequality, which is increasing...
Words: 2553 - Pages: 11
...Climate Change: Global Warming In April 9th of 2010, Marisa Marcavillaca—a farmer and indigenous women’s organizer from Peru— went to The Capitol Hill to tell her powerful story. Her words were quoted by Al Gore in one of his speeches. She said through a translator: “We are very concerned, in my community, [and] in my country, about global climate change. Nature is disrupted. We are seeing the impacts on a daily basis. We are losing our lands, water is disappearing, it rains when it shouldn’t rain, and we have freezing temperatures, when we shouldn’t have freezing temperatures. Also, warmer temperatures in our farming area have spurred plant diseases, and the quality of agricultural seeds has degenerated cutting into local women’s ability to earn a living. Because our yields are down, it is difficult to feed our children.” (Jaime Baily 14). Climate change has become a very contested and debated matter. Some scientists say that the earth is warming; skeptics contend that it is cooling. Glaciologists say that the polar ice on earth is melting, and skeptics say that Antarctic ice is growing. Skeptics-that have also concluded that the earth is warming-point out that the earth has gone through many such warming periods (interglacials or periods of desertification) in between cooling periods and that these are natural cycles. But the long-running debate over whether or not global warming is anthropogenic is arriving to its end. Not only it is caused by man,...
Words: 3299 - Pages: 14
